I’d go back for this sweetcorn succotash alone! Own or manage this property? Highly recommended ! Are you sure you want to delete this question? Fillet of Halibut with Citrus Fruits, Haricot Beans, Broad Beans and Parsley Oil. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. ( Log Out /  Overall cozy ambience. Pan Seared North Atlantic Scallops with Onion Puree, Charred Baby Onions and Salt and Vinegar Crisps. Went perfectly with all dishes. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Number 16: A Wee Gem. 5.3K likes. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Staff were very helpful and knowledgeable, and we will definitely be back.More, Great selection of Scottish food. The waitress was able to give us the suppliers name, as the olives were so tasty. So many delicious components to each course, cannot rate this highly enough. so take a lot of photos which I’ve uploaded. The baked elderberry cheesecake and crab apple and greengage sorbet was the perfect ending for me, whilst my parter finished off with the George mewes cheeseboard (always a good idea!). more. Smoked cured guinea fowl - my partner said this was amazing, as was the monkfish main. Now, we were in limbo with what we were going to drink as we were having both fish and meat. Not to be missed.More. of the best meals I have ever had. The food was delicious. In 2017, Number 16 was awarded a second AA Rosette then in 2018 won Best Restaurant Experience at the national, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Serves Alcohol, Accepts Credit Cards, Table Service, BYOB. favour and book in! Good wine selection. Very well cooked and great service. I cant wait to be back in the area for another visit. ( Log Out /  In 2017, Number 16 was awarded a second AA Rosette then in 2018 won Best Restaurant Experience at the national, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Serves Alcohol, Accepts Credit Cards, Table Service, BYOB. Would happily...return!More, One of my all time favourite restaurants and it never disappoints! Hand dived scallops with confit chicken wing - incredible. Great food, cosy setting and friendly, knowledgeable service. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Dishes: Own or manage this property? Wine: we drank 2 bottles of the Rioja vega Tempranillo. Fillet of Halibut with Citrus Fruits, Haricot Beans, Broad Beans and Parsley Oil. Dishes: Fillet of Halibut with Citrus Fruits, Haricot Beans, Broad Beans and Parsley Oil. Can you confirm if you are at all wheelchair accessible thanks. So many delicious components to each course, cannot rate this highly enough. Pan Seared North Atlantic Scallops with Onion Puree, Charred Baby Onions and Salt and Vinegar Crisps. Having taken our seats, we were provided with the menus for the evening as well as some water to being with. Staff were very helpful and knowledgeable, and we will definitely be back. ( Log Out /  The staff clearly care about their customer service and go the extra mile at all times to make sure guests enjoy their visit. I agree with another reviewers comment that £40 a head is a good guide but extra for wine and drinks, so it could take you north of £100 as it did in our case. There is a great attention to detail in all the decor and crockery . Staff were very helpful and knowledgeable, and we will definitely be back. Braised Ramsay's of Carluke Pork Belly with Spring Onion Croquette, Apple and Vanilla Sauce, Celeriac Puree, Piccalilli and Black Pudding. Dishes: For some reason we both haven’t got around to trying here even though it’s been on our list for ages. I’d go back for this sweetcorn succotash alone! Living in Lancashire I don't get to visit often but whenever I'm in Glasgow, this place is top of the list to visit. So many delicious components to each course, cannot rate this highly enough. We strive to make each dining experience a relaxing, unique and memorable one for every customer. Deep fried heritage potatoes with onion dip And the cauliflower gratin - get these, but you will be very full. The sauces worked perfectly The dining area covers two levels, giving th Deep fried heritage potatoes with onion dip And the cauliflower gratin - get these, but you will be very full. The waitress was able to give us the suppliers name, as the olives were so tasty. Braised Ox Tongue with Confit Tomatoes, Celeriac and Horseradish Puree, Apple and Hazelnut Vinaigrette. Wine: we drank 2 bottles of the Rioja vega Tempranillo. Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Hand dived scallops with confit chicken wing - incredible. The waitress was able to give us the suppliers name, as the olives were so tasty. Wow. I’d go back for this sweetcorn succotash alone! Number 16, Glasgow- Review. Staff were so friendly. I cant wait to be back in the area for another visit. Everything you need to know about Number Sixteen, ... Fodor's Expert Review Number Sixteen $$ West End British. For two people for dinner we paid £135 which included aperitif, wine,(not cheap and limited choice) for two courses with one third course. For starter we had the goat cheese dish which was very tasty. For two people for dinner we paid £135 which included aperitif, wine,(not cheap and limited choice) for two courses with one third course. Hello again, It’s been a while. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Award- winning restaurant in the heart of Glasgow's West End. Pan Seared North Atlantic Scallops with Onion Puree, Charred Baby Onions and Salt and Vinegar Crisps.