It's salty with mussels and herby with basil, thyme and garlic. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week. La San Marzano makes it easy to create variations on a single recipe with their sauces. The perfect spaghetti recipe for summer. Add Bucatini to the pot or bowl, cover with sauce and gently mix together; if the sauce is too thick … This recipe for pasta with mussels in spicy tomato sauce is a perfect example of a dish that is greatly enhanced by the quality of the wine used to cook it. Add the tomatoes, the reserved mussel broth and the chili flakes and simmer for 15-20 minutes, uncovered. Add mussels, cover and cook for 4 minutes, or until mussels open up. Cook the pasta for 2 minutes less than indicated on the packet, drain it and add it to the sauce with the mussels and 3 tbsp of olive oil; Stir the sauce with the pasta for 2 minutes over a high source of heat. The hints of citrus in the tomato sauce are accentuated by pairing it with a glass of Prophecy Sauvignon Blanc, with its undertones of grapefruit and lime zest. Mix everything and add some pepper. 2. Remove the mussels from the pan and reserve the liquid. Add the mussels, then pour in the white wine. Add the pasta and parsley to the pan and toss through the mussels. Transfer all open mussels to a bowl. Discard any mussels that are already open. Enjoy! It's simply delicious! Get To Know Rosés From France’s Languedoc R... Our Favorite Seafood Pasta Recipes Keep It Light. Enjoy immediately! Toss with the tomato sauce, basil, chopped parsley leaves and shelled mussels. Mussels are cultivated in Spain and are considered a sustainable type of seafood. Learn how to make Mussels in Tomato Sauce. Cook your pasta al dente, following the package directions. Take half the mussels out of their shells. When the mussels are cool enough to handle, remove 1/2 from their shells and transfer to a small bowl. Discard any mussels that are already open. Discard any mussels that are already open. 1. Pour the warm tomato sauce over the pasta, add the mussel meat (without shells), and toss gently until all pasta is coated in sauce. This is a favourite summer dish and something you see in every restaurant on Italy's Amalfi coast. I don't recall eating mussels until we came to Spain, where they're called mejillones. Heat olive oil over medium in a large pan. Take half the mussels out of their shells. Bring a large pan of salted water to the boil. The Rankings Are In. under cold running water, scrubbing the shells well and removing the hairy beards. Pour in the broth (stock), cover with the lid, and cook for 5 minutes, shaking the pan from time to time until all the mussels are opened. Brought to you by our friends at Prophecy Wine. Check the seasoning. What’s Your Favorite Sandwich? Serve the mussels in tomato sauce immediately. San Marzano Pasta Sauce Variations: 3 Dinners, 1 Recipe. Set aside while you cook the tomato sauce and pasta. 15 Types Of Grapes To Know, Eat And Drink. Mussels, tomato sauce and white wine come together in this pasta recipe that you will relish from the first bite to the last. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. … A Taste of Home: 200 Quick and Easy Recipes, of flatleaf parsley, stalks removed and leaves chopped.