Don’t substitute it with light brown sugar. Bake for 22-25 minutes. Preheat the oven to 190°C (375°F) and grease muffin tin with coconut oil. As illustrated in the picture, pour batter about halfway in the muffin liner followed by the “apple pie filling”, another layer of batter and top with the streusel mixture! All-purpose flour works well here. Line a 6-cup muffin tin with paper liners or lightly grease with avocado oil spray. The recipe calls for approximately 1.5 pounds (25oz) of apples. So if you are wanting to trick your family and friends into eating healthy things, then try this! Not only is it fun to make a traditional baked good healthy, but these muffins are actually fun to make in general. If it’s a little runny, add more cassava flour. Granny Smith apples will work just as well, but they tend to be smaller, so you’ll probably need four. While the muffins are cooling, whisk together the powdered sugar, syrup, vanilla, and cinnamon. If you are wanting to make this recipe lower in sugar, I put (optional) in the filling section. Don’t omit it or reduce the amount. Mainly because I am starving by the time I wake up but that’s another story! Fold the wet ingredients into the dry ingredients using a spatula until just wet. And that’s just what I did. Then add the oil, yogurt, vanilla and mix until combined. Divide the batter evenly between the 12 muffin cups and place the tin in the oven. It’s important to measure them precisely, and don’t substitute one for the other. They’re sweet and soft, easy to make with a handful of familiar ingredients, plus vegan, low fat and under 150 calories per muffin for the ultimate guilt-free treat. What I also didn’t tell them is that these muffins are naturally lower in sugar and oil, gluten-free, dairy-free, paleo friendly, keto friendly, and use clean, real ingredients. 1 Tbsp organic light brown sugar (optional), ¼ cup GF all purpose flour or paleo/cassava flour, 1 Tbsp coconut sugar or light brown sugar, 1 Tbsp softened ghee or coconut oil/grass fed butter, 1-2 tsp unsweetened almond milk (optional). Using a 1/3 cup measure, fill each muffin cup and smooth the top. These muffins rise perfectly and a major reason for that is just the right amount of leavening agents. Stir the flour mixture into the wet mixture. They are: These apple muffins are way lower in calories, sugar and fat than your typical muffin. Use a cookie scooper or ¼ measuring cup to divide the batter between the prepared muffin cups. Dark brown sugar has a higher molasses content, which gives the muffins a rich, sweet flavour that goes perfectly with apples and cinnamon. Click here for a complete list of vegan muffin recipes. These apple cinnamon streusel muffins are basically apple pies but a muffin version. If drizzle is too thick, slowly add 1 tsp of milk to the mixture. These muffins will stay fresh stored in an airtight container at room temperature for up to 2 days. In a medium mixing bowl, whisk together the flours, baking powder and salt. Toss apple chunks to the wet ingredients. This recipe was created by Jennifer Cheung for Kidspot, Australia's best. * Percent Daily Values are based on a 2000 calorie diet. Apple pie muffins. Click save recipe to create an online cookbook. These muffins are practically my new favorite! These sweet and moist apple pie muffins are essentially apple pie filling that you can eat with your hand. Stir in apples chunks and gradually blend in the flour mixture. Preheat oven to 180°C fan-forced. For the cinnamon streusel topping: mash together the softened ghee and sugar until combined. News Life Media Pty Ltd Copyright © 2020. Powdered cinnamon is the essential flavour in these apple pie muffins. Mix in vanilla and cinnamon. In a large bowl, beat together almond milk, coconut oil, sugar and agave syrup until smooth. Place the tin on a cooling rack to cool for about 10-15 minutes. Well, the dreams I have upon waking up and hitting the snooze button! Prep 0:10; Cook 0:25; Save recipe. Use melted refined coconut oil. Healthy No-Bake Chocolate Oatmeal Cookies. We love seeing what you come up with! However, they’re still a dessert, and as such they should be enjoyed in moderation. Leave to cool in the tray for 5 minutes, then transfer onto a wire rack to cool further. Set aside. This is also known as Online Behavioural Advertising. Take care not to overwork the batter - you want all the ingredients just wet. Set aside. Leave a comment, rate it, and don’t forget to tag a photo to #fromtherootsblog on Instagram. These sweet and moist apple pie muffins are essentially apple pie filling that you can eat with your hand. Preheat the oven to 350 degrees. Find out more about me →, Copyright © 2020 Spoonful of Kindness Ltd Ingredients . This will make sure they all cook evenly. Ingredients. Afterall, apple pie should only be eaten if it’s homemade and preferably made from a grandmother. You can find out more about our policy and your choices, including how to opt-out. Sweetens the muffins. After all, apple pie should only be eaten if it’s homemade and preferably made by a grandmother. You can read my full disclosure in the privacy policy. Haha. These apple muffins take a classic flavour combo and serve it with a healthy twist. Mix all wet ingredients in a different bowl. This means that when I really like a product I’m using and think you might find it useful as well, I link to it in the post. For example, if you are using a sweeter apple like a honeycrisp, then the brown sugar isn’t imperative. In a small skillet, melt butter on medium heat. In a medium bowl, mix flour, baking powder, baking soda and salt. I used unsweetened almond milk in this recipe, but you can substitute it with any kind of dairy or non-dairy milk you prefer. And for every purchase that you make from the website I earn a small commission at no additional cost to you. Once the days start to grow shorter and the nights get colder, apple and cinnamon treats are a must. Click save recipe to create an online cookbook. But if you are strapped for time and there’s not a grandma insight, well, sometimes you just have to think outside. Non-refined coconut oil has a strong coconut flavour, which can be delicious in some recipes, but for these apple muffins it’s best to keep the flavour of the fat neutral. Yes, but you can choose to make them either vegan or non vegan. These scrumptious muffins have a fruit filling in the centre plus a delicious cinnamon apple topping. This is such a quick and simple recipe that anyone can make. Then remove the muffins from the tin and place them onto the cooling rack to cool completely. Privacy Policy. I made them with almond milk, but you can easily use regular milk if you prefer. It’s best to use Bramley cooking apples, but if you don’t have any at hand, Granny Smith will work too. We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network and other sites. Bake at 350 degrees for 35 minutes until the muffin tops are golden and the toothpick inserted into the muffin comes out clean. If you are wanting to really elevate the dish and don’t mind the added sugar, then I created a maple cinnamon glaze to drizzle just before serving. Adding salt to sweet recipes helps to bring out the flavours, and it really does make a difference. These scrumptious muffins have a fruit filling in the centre plus a delicious cinnamon apple topping. The story behind these bad boys was that I wanted to create a lazy version of apple pie. Chop them to approximately ½-inch cubes and make sure they’re all about the same size. Chop the pie apples into small pieces. If you're a fan of apple recipes, make sure to check out these baked apples with walnuts, this crustless apple pie, or these apple pie pancakes. Also, you can completely omit the drizzle part and the muffins will still be deliciously sweet! Line a 12-cup muffin tray with patty pans and set aside. Drizzle glaze over the warm muffins and enjoy! Turn off heat immediately and set aside. The story behind these bad boys was that I wanted to create a lazy version of apple pie. Love this recipe? Adds that specific sweet aroma to the muffins. After telling them what the ingredients were, they truly couldn’t believe it wasn’t an old fashioned muffin that you would get at a bakery! I used three Bramley apples, and their tartness perfectly balances the sweetness of dark brown sugar and agave syrup. They both act as leavening agents in this recipe. Pour batter about halfway, top with about 1 Tbsp of the apple cinnamon mixture, another scoop of the batter until ¾ to the top full and then finish with the streusel mix. kidspot.com.au may receive an affiliate commission if you buy through our links. Hey there, I’m Ana, and I’m here to show you that healthy can be delicious, and inspire you to find your own path to a balanced lifestyle.