I used 1 tsp salt, 1 cup maple , 1 cup brown sugar, 1 1/2 cups white pastry flour, 1 1/2 cups whole wheat flour, 1/2 cup flax meal, and 1/2 cup buttermilk. Actually more moist after completely cooled the next day! Thanx do much for this easy yet spectacular recipe! Weighing ingredients makes so much more sense. It could be due to the difference in ovens, damaged/outdated baking soda, overmixing the batter, or letting the batter sit too long before baking. A food blog with simple, tasty, and (mostly) healthy recipes. Immediately drizzle on top of loaf. Amount is based on available nutrient data. Store the bread in the loaf pan and wrap it in aluminum foil, or store in an air-tight container. In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. 1 teaspoon pumpkin pie spice, TOPPING: Nutrition facts are for 1 slice out of a total 24 slices between the two loaves. Will definitely make this bread again. Incredibly Moist Pumpkin Bread is the most delicious bread you will ever make. We hope you like the pumpkin bread! I’ll let you know when that is the case and appreciate your support. I love your recipies but it’s a nightmare for us Europeans to work out how much a cup/stick/ounce corresponds to. My search for the church pumpkin bread continues but I will make this again. Yes this is as super moist as it says and more. We haven’t tried making muffins with this recipe, so we can’t say for sure. 3 tablespoons milk https://tastykitchen.com/recipes/breads/super-moist-pumpkin-bread 1/2 cup olive oil Sign up to receive a free eCookbook with my top 25 most popular recipes. Thank you for your lovely review, Pam! Only 1 bowl and 15 minutes to prepare. If (er, when) you feel like you just need to ground yourself in the basics of life, food, and the beauty of changing seasons, this basic + awesome, deliciously moist pumpkin bread is here for you. by far the best pumpkin bread recipe out there. What a great recipe. This incredibly moist and easy pumpkin bread is packed with pumpkin flavor and fragrant autumn spices. Came out perfect. So happy you loved it! Set aside. I only have one loaf pan, so trying to be creative! Everyone always raves about this recipe and these loaves also make great gifts for the Holidays. In another bowl, whisk the eggs, pumpkin, oil and water. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Baking time was exact they were perfect after 1 hr. As much as I loved baking, as Pinch of Yum started to become more of a thing, like a this-is-my-job thing, I started to feel like the “meal time” recipes were most valuable to myself (and others) rather than just baking recipes. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! DELICIOUS!! I doubt if I will use this recipe again, there are more flavorful recipes out there. You saved Super Moist Pumpkin Bread to your. get it?) This super moist Fall quick bread is a keeper! Check it out! 1 (15 ounce) pumpkin puree This bread comes out very moist and both vegans and non-vegans have loved it! Oil is also a big factor with keeping the bread moist. Your email address will not be published. ★☆ Thank you for another great recipe! Excellent! The longer it bakes the more possibility you have that the bread will dry out. As it bakes in the oven, your house will fill with the heavenly scent of real pumpkin spice. Otherwise, super moist and super delicious! I love your recipes Any advice on temp/time if I wanted to make pumpkin bread muffins? I know some recipes need more tweaking than simply adding double the ingredients. Only thing is – this took almost 55 minutes before it was done. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the … It only takes 10 minutes to whip up and it’s ready for the oven. 3 1/2 cups all purpose flour If you love pumpkin bread, you’ll also love Cinnamon Sugar Quick Bread and Cinnamon Apple Bread. It … I made many changes but this turned into a fabulous (and healthier) bread: -subbed 2 c. whole wheat flour -subbed 1/2 c. applesauce for 1/2 oil -used light coconut milk -omitted white sugar! My hubby isn’t as crazy about pumpkin bread as I am, so I cut recipe in half! Also thank you for a recipe for two loaves, less work later when I can take the second out of the freezer. In a large bowl, combine the dry ingredients. The spices are spot on. Did you make this recipe? in the oven. I cut this recipe in half to ten servings. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hi Tai! "This pretty quick bread is the only thing my kids will eat when they don't feel good," writes Tammy Neubauer from Ida Grove, Iowa. I replaced the sugar with maple syrup and removed the water and half of the milk. Just stopping by to say thank you – I used your recipes for every single dinner this past week. Everyone always raves about this recipe and these loaves also make great gifts for the Holidays. Baking used to be my favorite thing – it’s actually why I started the blog. A little thing about me: I ♡ FOOD. The texture is supremely soft and moist. Incredibly moist and super simple to make. 1 3⁄4 cups plain flour © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Wrap in foil over the plastic wrap or place the plastic wrapped loaf in a freezer-safe Ziploc bag. So in the last two months, I’ve been re-introducing baking into my life as I try to really get back to the core of loving food and cooking. I omitted the ground cloves simply because I'm not a fan of cloves. I made the recipe exactly as printed and it was excellent. It’s getting rave reviews for flavor and moisture. Easy to make and very good! 2 eggs My husband I commented last night (over your sesame broccoli and beef) that this had been a really delicious week! Classy, among other things. Allrecipes is part of the Meredith Food Group. Was curious if there is any changes when baking at high altitude? I was disappointed because it didn't seem like the pumpkin was spiced enough and the bread itself had a strange aftertaste to me. I made three loaves for three family members and they each loved it so much they were threatening each other if someone touched their loaf lol. Wrap and store until next day for serving. 1⁄4 cup pecans, chopped. I did add a full cup of oil and 1 1/2 cans of pumpkin. Keywords: pumpkin bread, moist pumpkin bread, easy pumpkin bread, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Its moistness comes from the addition of an unusual ingredient: coconut milk! Sorry to hear that, Erin! So mouthwatering!! LOVED this bread!! I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. 1 tablespoon butter I only have one loaf pan, so I put the second half in a cake pan with chocolate chips for a weirdish cookie pan situation and both were AMAZING. I haven’t tried the recipes yet but I plan on it. I think I ended up leaving it in for a total of 50 min. Incredibly Moist Pumpkin Bread is the most delicious bread you will ever make. I made this and it was delicious! What a mistake! Pour the wet ingredients into the dry and stir until just combined. Favorite things include my camera, lake days, and dark chocolate.