Submitted by: AGROSS13. Cook for 3-5 minutes, or … Tourtière meat pie – Ingrédients de la recette : 450 g 1lb de porc maigre haché, 675 g 11/2 lb de boeuf haché, 125 ml 1/2 tasse de céleri haché, 4 abaisse de pâte brisée, 2 oignons I'm a part time food blogger, full time eater :) i love food and i hope you like to.This is just a PhotoBlog, for some recipes visit my official blog. Famous Natchitoches, LA Meat Pies, Inc. (better known as Natchitoches Meat Pies) has been in business for over 30 years, perfecting our unique empanada (crescent filled pastry). Sift flour into a medium bowl. Add milk and egg. The Meat Pies At Lasyone’s In Louisiana Are Made From Scratch Every Day. Assemble meat pies by placing a rounded tablespoon of meat filling at 1 side of pastry circle. Sift flour into a medium bowl. Cut in shortening until mixture resembles coarse crumbs. They appear at some festivals-principally, the Jazz and Heritage Festival that begins at the end of April. I'll cook up some brown rice, and serve it over that for dinner. Using fintertips dipped in water, moisten edge of circle, fold top over meat, and crimp to seal with fork tines dipped in water. We started in 1982 with the original beef and pork meat pie and continued to add different pies to meet the ever growing demand for new flavors. Drain mixture in a collander and set aside. In a heavy skillet, add beef and pork; cook thoroughly until no pink is visible; drain and set aside. In same skillet, add onions, green onions, bell peppers; saute 3 minutes on medium high or until green bell peppers are tender; add garlic; stir. See more ideas about Cooking recipes, Cajun recipes, Meat pie recipe. Kelly English serves his mini version with a dipping sauce that combines two quintessential Southern ingredients: buttermilk and hot sauce. The Natchitoches meat pie, filled with a savory mixture of beef, pork, and the Cajun trinity, is one of Louisiana’s most beloved snacks. Prick upper surface twice with fork tines. Heat 1 tablespoon oil in a large skillet over medium-low heat; whisk in flour, and cook until flour … Assembled pies can be frozen. When the skillet is hot, add the veggies, and season with salt and pepper. But that's just once a year; why not try these at home? To cook, deep-fry meat pies in oil heated to 350F until golden brown. A half-moon shape of pastry crust is filled with a spicy blend of beef and pork then fried golden and crispy. Remove from heat and let cool slightly. Click image to enlarge . Crawfish pies aren't always easy to find in New Orleans. Jan 23, 2018 - Explore Tomeka Calome-Reeder's board "Louisiana Meat pies", followed by 214 people on Pinterest. Member Recipes for Louisiana Meat Pie. Stir bread crumbs over meat mixture. Delicious Natchitoches Meat Pies are filled with a combination of ground beef and pork and nicely seasoned with onions, sweet peppers, garlic, cayenne and pepper sauce. Cut in shortening until mixture resembles coarse crumbs. Hi! Meat Preparation. Method: Cook meat and seasoning over medium heat until meat is brown. Mama's Cajun Meat Pie. Seriously addictive, Natchitoches Meat Pies are a true Louisiana food. Stir bread crumbs over meat mixture. Pierogies, empanadas, samosas… just about every part of the world has its own version, but here in Louisiana, they’re known as meat pies. Add milk and egg. Pronounced NACK-id-dush, it is also home of the famous Natchitoches Meat Pie, a popular street food since the late 1700's. Remove from heat and let cool slightly. Southern Comfort Foods, Natchitoches Meat Pies With Vegetable Oil, All-purpose Flour, Onion, Pork Sausage, Ground Beef, Cajun Seasoning, Garlic Powder, Pie Dough, Vegetable Oil. Method: Cook meat and seasoning over medium heat until meat is brown. Meat and potato pie, meat and ’tatie pie (as Simon Hopkinson calls it, rather than “tattie”), or simply meat pie, is a straightforward name for a straightforward dish. Visit Homemade Food Oficial Blog here, Natchitoches, Louisiana, is renowned for its meat pies. Very Good 4.5/5 (4 ratings) Mango, Craisins & Tomato Salsa Over Mahi Mahi. The nutritional info is just for the fish and salsa. Drain mixture in a collander and set aside.