This is how you do pizza! 0. Spread about 1/2 cup sauce over one crust, sprinkle with half the mozzarella. Place the mozzarella slices on top. Yes, but the canned San Marzano tomatoes are what make this easy margherita pizza so special, in my opinion. Use a blender to puree the tomatoes until almost smooth. Slide onto pizza stone and bake until crust is golden brown and cheese is melted. Thanks for the recipe! Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. It looks so simple!! I suggest you to look for “San Marzano tomato of Agro Sarnese-Nocerino D.O.P.” because this is one of the most famous types of tomatoes from Campania (the geographical region of Naples.) You're not looking for a refined sauce, so some pulp and chunks are fine. This site uses Akismet to reduce spam. Next, pick out any basil leaves and tomato core if present in the canned tomatoes. It just takes a few simple ingredients and you get insanely delicious results! I’ve found them at Trader Joes and Winco, fyi. I’d let it rest at room temp a bit before baking. Heat olive oil in a pan. Drain the tomatoes and discard the juice (it won’t be needed for the recipe). James Elliot, co-author of “PIZZA,” walks us through making a Margherita pizza at home. Place the ball of dough in a bowl greased with olive oil. Crush your can of tomatoes in a bowl by hand. You just can’t go wrong with that tomato, basil and fresh mozzarella combo. © 2020 Bell Media Inc. All Rights Reserved. This Margherita Pizza is sure to be a hit! If they can get this right, they can get anything right. Turn the dough out onto the counter. Yes that should be fine. Drizzle or brush the dough lightly with olive oil (teaspoon or so). It’s a simple, yet flavorful vegetarian pizza! Using the pizza peel, slide the pizza onto the hot pizza stone. Can’t wait to try this over the weekend! Measure … Lay on floured pizza peel. Margherita Pizza. Add in tomatoes, season with salt. Repeat with remaining crust. Cook until just fragrant then add the crushed tomatoes and season with salt and pepper, to taste. Not wood because it couldn’t handle the heat of the oven. Using a large spoon, add roughly 1/2 cup of the tomato sauce onto the pizza dough, leaving a 1/2-inch or 3/4-inch border … Jiggle the pizza peel to make sure the dough isn’t sticking. Dust a pizza peel with cornmeal then place a rolled-out pizza dough on top. If you’ve never tried margherita pizza before, you’re missing out! Form the balls and place them on a baking tray. Notify me of follow-up comments by email. :), Can you explain letting the stone rest. A medium sized clove will produce a big garlic favor, but not over powering. Hey Jaclyn! Fresh mozzarella is crucial here. Divide dough into 2 equal portions. Can you use a wooden pizza stone or a pan instead of a real stone one? Mix in oregano and olive oil. * A small clove of garlic refers to a clove about the thickness of your pinkie. I have to make this! Basil. Reduce heat to low and simmer until reduced and thickened to nearly 1 cup, about 15 - 20 minutes. Tips For Making Flatbread Margherita Pizza Make an easy pizza sauce in a flash (no cooking) using canned San Marzano tomatoes (or fire roasted tomatoes), garlic, olive oil, Italian seasoning and salt. Spread the mixture onto the pizza dough. Meanwhile, heat olive oil in a medium saucepan set over medium heat. 1 Origin and history 3 Citations 4 General bibliography In a bowl, mix … Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. If you use another type of cheese, you’ll be making cheese pizza (which would still taste delicious, it just wouldn’t be a traditional margherita pizza). Stretch and shape each into an oval. Repeat with remaining crust. Preheat the oven to 500 F (260 C) and place a pizza stone inside to heat up. Margherita Pizza has always been one of my favorite kinds of pizza. Ingrédients : Pâton 310g, sauce tomate 50g, Fior di Latte 100g, Parmesan 50g, Basilic, Origan (+ semoule de blé fine) Pâton : Sélection de farine PETRA, eau, sel, levure boulangère, huile d’olive Sauce tomate : Huile d’olive, tomate pelée San Marzano DOP, sel, poivre Réalisation : Laisser la pâte à pizza reposer 20 m Working with one piece of dough at a time, stretch and shape into an oval about 13-inches long. Cover the tray with a damp cloth and let them rise for one hour. Using a large spoon, add roughly 1/2 cup of the tomato sauce onto the pizza dough… Preparation: 60 minutes Oven: 10 minutes. Spread about 1/2 cup sauce over one crust, sprinkle with half the mozzarella. Simple ingredients, yet a seriously flavorful end result! Heat oven to 550 degrees and let pizza stone rest in oven nearly 1 hour. Cooking is my passion so please follow along and share what I create! Easy recipe. More flavor! But if you only have tomato sauce on hand, that should work too. I also add extra virgin olive oil and garlic to the sauce, which isn’t so common either. Quickly and carefully slide pizza from pizza peel to preheated pizza stone and … Dust a pizza peel with cornmeal then place a rolled-out pizza dough on top. Lay on a well floured pizza peel. Why wouldn’t we add it though? Sprinkle some flour onto the counter. Add a dash of salt. Looks good. Preheat the oven to 500 F (260 C) and place a pizza stone inside to heat up. * Percent Daily Values are based on a 2000 calorie diet. If using store-bought pizza dough, let it come to room temperature before shaping. Set aside for ten minutes. The garlic flavor will get stronger if sits overnight. Quickly and carefully slide pizza from pizza peel to preheated pizza stone and bake until crust is golden brown and cheese is melted, about 4 - 7 minutes. Tomato sauce recipe. Make a well in the centre, then pour in the water mixture. By lemarch4 . Shut off the heat and set aside.