When the berries are frozen, scrape them off the sheet and store them in a plastic container with lid until you want to use them for baking. Making your own cranberry juice and dried cranberries is an inexpensive and easy way to use cranberries when they are cheap and plentiful in the Fall. This refreshing and sweet cranberry juice has a mild tartness level. To the eastern Indians, cranberries were known as sassamanesh. Place the berries on a cookie sheet. The berries should look like red raisins when dried enough. Heat the jars using a slow boil for 10 minutes. Return cranberry juice to the pan. i like that this is all natural and does not contain hfcy and eill make again and again. This is to soften the rubber seals. Place the cookie sheet with berries oven at 200F for 3-4 hours. Did you make this project? Refrigerate the juice and enjoy whenever you want. Reheat juice until it is almost, but not boiling. I make an orange cranberry sauce with dried cranberries which might work well for you. Taste of Home is America's #1 cooking magazine. https://www.food.com/recipe/homemade-cranberry-juice-167817 Fresh cranberries are a holiday favorite, but dried cranberries are enjoyed year-round, whether out of hand, on salads, with granola or yogurt, or included in breads, muffins, and other baked goods.They are easiest to make in a dehydrator but can also be successfully dried in your oven. https://www.yummly.com/recipes/cranberry-sauce-with-dried-cranberries If it is still flat it means that the lid did not seal and you should store the juice in the refrigerator until the juice is ready. Strain through a fine strainer, pressing mixture with a spoon; discard berries. See 1st picture. Reduce heat and cook until berries burst. Early American sailors carried barrels of cranberries while at sea as a source of vitamin C, much like the British limeys carried limes aboard ships. Combine cranberries and water in a large pan. See 2nd picture. But it was the Pilgrims who gave the cranberry its modern name. love anything cranberry. This drink is excellent and my family and I absolutely love it. —Carol Domes, Whitehorse, Yukon, Homemade Cranberry Juice Recipe photo by Taste of Home. I just can't get enough of these berries. Transfer to a pitcher; cover and refrigerate until chilled. https://www.tasteofhome.com/recipes/homemade-cranberry-juice Hand tighten the ring. See 1st picture. Whisk together 2 cups cranberry juice (NOT THE CRANBERRY JUICE COCKTAIL), 2 teaspoons cornstarch and 1/4 cup brown sugar in a medium saucepan; bring to a simmer over med. Add hot water to the canner, if needed, so there is 1"-2" of water over the tops of the jars. Place canning lids in a saucepan with water to cover the lids and heat, but not boil, on the stove. In a Dutch oven or large saucepan, bring water and cranberries to a boil. Remove from the heat. 58.4 g To them, the pink cranberry blossoms resembled the heads of cranes; therefore the word crane berry later contracted to cranberry. Our repertoire of recipes with dried cranberries features dried cranberry bread recipes, dried cranberry muffins, dried cranberry desserts and cookies. Carefully remove the jars and set aside to cool in a draft-free location with space between the jars. Install a lid and ring. I'm a cranberry nut. If you own a dehydrator, they are easy to make at home, but there are a few necessary steps before and after the drying process that you need to follow. Here are some fun facts I found on the web. Making your own cranberry juice and dried cranberries is an inexpensive and easy way to use cranberries when they are cheap and plentiful in the Fall. Strain juice through a fine strainer lined with cheese cloth. Do Not Sell My Personal Information – CA Residents. The center of the lid should be curved down slightly (concave). Sugar can be added to juice to your taste. 19 %, Homemade Tomato Juice (Without Tomatoes) (Low Fat). Cool. Place the cookie sheet and berries in the freezer. Heat the jars in the oven at 225 F for 20 minutes, Fill the canner with water about 1/2 way and heat on the stove. a water bath canner or large pot for water bath processing the filled jars. We buy several bags to freeze for making sauce throughout the year and use them fresh to make cranberry juice and dried berries for adding to muffins and breakfast breads. Reduce heat; cover and simmer until berries begin to pop, 20 minutes. Total Carbohydrate We will be making it many more times and keeping the recipe. After a few days the berries will start to spread their color and flavor. Put the filled jar into canner and continue filling more jars until the canner is full. Stir in the sugar, lemon juice and orange juice. Separate the berries. Fill the jar with boiling water, leaving 1/2"-3/4" head space at the top. Wash and drain fresh or frozen red-ripe cranberries. Dried cranberries are great eaten out-of-hand, sprinkled on salads, mixed into granola or yogurt, or included in muffins and other baked goods. Place the sealed jars in a cool location for a month before drinking. Share it with us! For dried cranberries, please continue to the next step. Just follow a few steps for preparing, drying, and then conditioning the cranberries. With the canner water hot, the lids heating and teakettle water boiling, remove a hot jar from the oven and add 1-1/2 C cranberries and 1/3 C sugar. Carefully remove the rings and gently wash the jars. Steward to about 20,000 trees on 40 acres. After a month the entire jar will be pink and flavorful. Pour the cranberry juice thought the strainer into another container. After jars have cooled completely you need to examine the lids to check the seals. Remove the cookie sheet and dried berries from the oven and let cool. Bring to a boil; cook and stir until sugar is dissolved. We buy several bags to freeze for making sauce throughout the year and use them fresh to make cranberry juice and dried berries for adding to muffins and breakfast breads. See 2nd picture. Cranberries are one of the only three native North American Fruits (Concord grapes, and blueberries being the others). The Cape Cod Pequots and the South Jersey Leni- Lenape tribes called the little red berry ibimi or bitter berry. Its jewel red color looks very attractive served in glassware.