Mme. Friend, Montrealer, and fellow food enthusiast, Ryk Edelstein, did his tourtière homework several years back.. Some regions use game such as hare or duck rather than beef and pork. Classic Tourtière Recipe Use a variety of meats. Benoit's Tourtière Recipe. Step 1: Preheat oven to 400 Fahrenheit. I’m 75 and a home cook only; like many people I knew only a little about cooking when I embarked on it in my early 20’s. Like meatballs and meatloaf, the best tourtière with the most flavour is made with a combination of meats. Recipes for tourtière vary from region to region and kitchen to kitchen. Some pies are simply meat and onions; others include potatoes and/or celery as well. Not sure what to serve with a Tourtière? As one French baker we know says, "There are as many recipes for tourtière as there are cooks in Quebec." Tourtiere is often served at the holidays and specifically Canadian Thanksgiving where it is served in smaller slices alongside the Turkey and trimmings. Check her out. Shown here with a tart tomato antipasto – mainly because I wanted something red! David, thank you for the respectful and full-of-admiration for “Joy” and its authors over the years. Add lard and pulse 12 times until fine. January 24, 2020 7:55pm . madame benoit tourtière recipe. For such a simple meat-filled pie, tourtière certainly has a vast number of different incarnations! It’s been said that the best recipe is the one your grand-mère gave you, but as my Baba is Ukrainian, I’ve sourced my recipe elsewhere!. The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. The Best Tourtière Recipe. Reply. November 2020. But you can use your imagination and add any type of side dish. Tourtière is a French Canadian meat pie which is traditionally served at Christmas. Elizabeth Thomas. Lutz & Associates > Uncategorised > madame benoit tourtière recipe. This Tourtière recipe is based upon the Mme Jehane Benoit Tourtière recipe, so I hope you enjoy it! It may be made from pork, beef or a combination of meats sometimes including veal. PASTRY: Whirl flour and salt in a food processor until combined. I don’t know if it’s my phone, or if your links are messed up, but I can’t for the life of me find your pie crust recipe for this! Madame Benoit ! “Joy” was my education! Jump to Recipe Print Recipe French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Different regions in Quebec have their own traditional recipes.