This cake is enjoyed all year round living here in sunny South Florida. Published July 15, 2019 By Lorie 28 Comments. This Heavenly Mint Oreo Dessert is a refreshing mint version of the classic Heavenly Oreo Dessert. Oh yea, gotta love trying to pull things together for unexpected company. And the fourth time. Add the vanilla extract and mix until well combined. Definitely a keeper. Poke holes into the warm cake and allow lemon drizzle to soak in. HI Lindsay- love your recipe’s as always. The only problem was that the blueberries sunk to the bottom even thought I floured them liked you recommended. It will become one of our favorite cakes. 10. Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. My preferred brand of gluten free flour is Cup 4 Cup because no one can tell it’s gluten free! Lemon Cake with Lemon Cream Cheese Frosting,,, Bake this to the color brown that you prefer. I ALSO LOVE TO SEE YOUR LEMONS + ZEST RECIPES ON SOCIAL MEDIA–TAG ME @LEMONSANDZEST ON INSTAGRAM OR FACEBOOK! Notify me of replies to my comment via email. Preheat the oven to 350 degrees F (check your oven racks to make sure they are positioned so that you have enough room for the cake). And the third time. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Is it freezable and will it taste good after thawed. In a greased 9x13 baking pan, toss together sugar, blueberries and 1 tsp lemon zest. 18. Disclosure & Privacy Policy. Fluffy and bursting with lemon flavor and fresh blueberries. KitchenAid Stand Mixer       Citrus Zester       9X13 Baking Dish. I promise you won’t mind. 1. 2) how can i use this “lemon blueberry layer cake” recipe without adding lemon juice to make just blueberry layer cake. 36 Comments » Subscribe via Email. Melissa. If you are using a dark pan, check at the 40-minute mark as the cake will bake more quickly. 1. The recipe calls for 11 cups of powdered sugar for the frosting. Pour into cake pans and bake. It was really easy and delicious. Melissa. And now this other big difference: this is an easy blueberry bundt cake. So moist and full of flavor, I wanted to eat two pieces! I served it to my 92 yr old parents with ice cream for Mothers day and it went over well. It has the perfect balance of both worlds! Gently fold in blueberries tossed in flour. Prep your tools. I have one more question. You don’t need to make Lemon Blueberry Bundt Cake with cake mix to have an impressive dessert that comes together fast. Set aside. In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. Would you recommend that I freeze the frosted cake in my pyrex (all wrapped up as you previously indicated) or would you attempt to remove the cake from the baking dish (what a scary thought! Most people won't think twice about serving basic cornbread when is on the table. Thank u for the recipe Lindsay! Add the vanilla extract and sour cream and mix until well combined. Keywords: lemon blueberry cake recipe, simple lemon blueberry cake, lemon and blueberry cake, easy lemon cake recipe. I’m so glad to hear you’ve enjoyed the recipes! But I promise after you take one bite out of this Blueberry Lemon Dump Cake, you will be going full on Uncle Jesse. Read full disclosure policy here. Thank you for taking the time to leave this review and tips too. I do not recommend any substitutions for the sugar or butter or reducing their amounts, as they are key to giving the cake it's wonderful texture. You can use frozen (not thawed) blueberries … After reading info on freezing cakes in pyrex (which is my baking dish), I see it is OK to freeze in a pyrex baking dish as long as you don’t do the extreme temperature thing. Trust me, if you are looking for an easy dessert that will have everyone coming back from another slice, this cake is it. Sour cream adds a similar moisture, but it’s thicker so your batter isn’t as thin. Make it for backyard picnics, make it for Sunday brunch, just make it! Thank you so much for sharing this recipe = ), Thank you so much for taking the time to let me know how much you enjoyed it! Here’s what you’ll need: Don’t let the number of steps in this recipe intimidate you. This post may contain affiliate links. Bake in 9X13 pan or two 9" cake pans. My secrets for making wholesome meals you'll WANT to eat. This is the PERFECT summer dessert! I loved that the glaze was light, not too sweet, and let the cake shine. Hey, Lindsay! Place the first cake on a serving plate or a cardboard cake round. With a bundt cake, the batter goes in the pan, the pan goes in the oven, and BOOM. Using a 9x13 pan works well but if you want your dump cake to be a bit deeper, use a slightly smaller pan--some casserole dishes that measure in quarts versus length can be another good option. Bundt cake bliss. Once removed from the oven let cool on a rack for about 15min. Alternatively add flour and buttermilk to butter / sugar mixture, beating on low after each addition until just combined. I only frosted the cake and halved the icing recipe. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I’m happy to hear the flavors turned out well otherwise! Tips for this Lemon Blueberry Cake Recipe: The recipe as-is will also work in three 6″ pans, or two 8″ pans but the layers will be thicker and will need more baking time.