Set aside the sauce, Start dicing the chicken breasts into small pieces and set aside, In a pan, drizzle a little olive oil, add the chicken breast pieces and start cooking; sprinkle some salt and black pepper, then add some pesto sauce and mix, When the chicken is done, add the pasta to the mix, pour the labneh pesto sauce already made and add to it 3 tbsp Pinar Labneh, grate a little parmesan and add a couple of basil leaves and some roasted pine nuts and mix all together, Serve with some grated parmesan and some basil leaves for garnish. If for some reason, it is thicker than you prefer, just stir a tablespoon or two of unstrained Greek yogurt back into the mix. And of course, makes the most amazing chicken salad you have ever put in your mouth. Your email address will not be published. Your email address will not be published. Find Labneh ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Home » Home and Family Recipes » Main Dishes » Labneh Chicken Salad in Melon. Or are you not feeling salad today? I won’t tell if you don’t. If you are not at home during the day, it would be simple to do this step in the morning before work and you will have Labneh by the time you get home. Labneh, a Lebanese yogurt dish, includes yogurt mixed with olive oil and fresh herbs that is delightful for dipping or as a spread. Copyright © 2020 My Nourished Home | Wordpress VPS|, apples, cored and diced into bite sized pieces. She was in corporate marketing for 15 years before leaving it to focus on family. Thinner yogurt will need to strain longer. I partner with our family doctor and the children's pediatrician and encourage you to do the same. She started blogging as a way to nourish the desire to work while balancing the joys and duties that come with having more kids than hands. The thick, tangy spread is delicious on its own or for use as a spread on sandwiches, as a base for dips, or on the most amazing bruschetta. I first learned about Labneh here. Add a pinch of salt to 1 1/4 cup of Greek yogurt and stir. Thanks for sharing at the Monday Funday Link Party. https://www.themediterraneandish.com/homemade-labneh-recipe If you choose to purchase through these links, you do not pay more but I may receive a small commission. Because the yogurt I started with is very thick, it only took an hour or two for enough liquid to strain from the yogurt for it to become the consistency I needed. I particularly love following his blog Heinstirred because his influences in the kitchen are so different from mine. Spoon the mixture over the chicken, stir to combine. I have tried recipes using Greek yogurt and sour cream in the past – and though they were good, they were never quite thick enough to bind the chicken salad the way I wanted. Labneh recipes 9. Labneh was first introduced to me by a food writer, photographer friend named Hein Van Tonder. PREPARATION. Cynthia is a writer, photographer, and recipe developer. Add paste and cook a little more and then add and mix salt, black pepper and Pinar Labneh and take off the stove. I haven’t had or made labneh yet but I know I will soon after seeing this. While chicken is cooking, prepare the fruit and nuts. Slice the chicken in finger form and fry in olive oil. Because labneh is not always easy to find at the grocery store, we make our own. Liberally salt and pepper chicken breasts and bake in the oven at 350 degrees for 25-30 minutes, or until juices run clear. #Zing - Labneh is a traditional Middle Eastern dip prepared from strained yoghurt. Kim. View Our Privacy Policy Here. Not only did the addition of Labneh solve that problem, but it also gave my chicken salad a wonderful zing with a citrus kick that was new and delicious. PREPARATION. It is yogurt that is strained until it reaches a consistency similar to that of cream cheese. If you are interested in the difference between yogurt, Greek yogurt, and Labneh, Food52 has a wonderful article here. RECIPE VIDEO; INGREDIENTS Basil Leaves Olive Oil Garlic Salt Parmesan Cheese Pine Nuts 400g Pinar Labneh Chicken Breast Pasta . I love how you served it in a melon, like a nice treat after eating the salad . Looking for another interesting salad that will make you want it again and again? Oh my yum! I have tried recipes using Greek yogurt and sour cream in the past – and though they were good, they were never quite thick enough to bind the chicken salad the way I wanted. Adjust salt and pepper to taste. I’m going to have to try this for lunch!! Serve the pasta hot or warm. Sharing on our MM Pinterest Board! https://www.lazygastronome.com/whats-for-dinner-sunday-linky-26/, Sounds great! Garnish with basil. This looks amazing! Required fields are marked *. And because our seasons are opposite, it is really fun to see him working with summer ingredients when I am in the midst of winter. Herbs like mint, parsley, coriander or dill can be added as a garnish. Add a big pinch of salt to Greek yogurt, spoon it into a cheesecloth, set the cheesecloth over a strainer and the strainer over a bowl to catch the liquid that separates. Oh my that salad looks incredible. Thanks for linking up to Merry Monday! Thanks for the recipe! Not only did the addition of Labneh solve that problem, but it also gave my chicken salad a wonderful zing with a citrus kick that was new and delicious. Because Hein lives and works in Cape Town, South Africa, he is a friend I only have the pleasure of knowing through blogging and for that I am grateful. Renee, it was so easy.