The "Cook" information under the recipe title says to cook the lasagna for 60 minutes. … Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Just cook up your meat in a skillet and then mix with your tomato-based sauce. Add comma separated list of ingredients to exclude from recipe. Let the pan sit 10 minutes before slicing to serve. Learn how your comment data is processed. Add comma separated list of ingredients to include in recipe. In a medium-sized bowl mix together all of the cheese filling ingredients until everything is evenly … I made this the same way I make regular lasagna, adding parmesan cheese to the ricotta and adding some sauce to the pan first so the zucchini doesn't stick, also there is never a reason to add oil to the frying pan when cooking ground meat, it makes its own grease and you have to drain it anyway. As I typed this review I just noticed another issue . Remove aluminum foil and bake until golden, about 15 minutes more." Want even more keto recipes to try out on your keto diet? If you have leftover lasagna just place in the fridge in a proper container. Dab tops of zucchini with a paper towel or clean cloth removing all excess water. Your daily values may be higher or lower depending on your calorie needs. Heat olive oil in a saucepan over medium-high heat. I'm sure the liquid came out of the raw zucchinis. Heat olive oil in a saucepan over medium-high heat. I prefer my lasagna being three layers high. Use a mandoline slicer to get even and thin slices of zucchini. Just watch sugar level on store bought jars. 424 calories; protein 30.4g 61% DV; carbohydrates 14.9g 5% DV; fat 26.8g 41% DV; cholesterol 117.4mg 39% DV; sodium 1426.6mg 57% DV. Your thinly sliced zucchini takes the layer of traditional noodles, for a hearty yet light lasagna! Other than that this was a very tasty dish and I would make it again. Top the marinara sauce with a layer of zucchini, then a third of the ricotta mixture, a … Repeat with another zucchini … Zucchini Lasagna is a keto lasagna that uses no true noodles. Add ground beef; cook until browned, 5 to 8 … Add another layer of noodles, add layer of ground beef with 1 cup of sauce, more mozzarella cheese. Some other recipes recommend roasting them in the oven. The second major fault in this recipe is that the zucchini should have been pre-cooked. 1 and 1/2 zucchini required a little guess work. Nutrient information is not available for all ingredients. Remove and let sit for 15-20 minutes to cool. Want even more keto recipes to try out on your keto diet? Go meatless if you would like, reach for ground beef, or even Italian sausage. I will try that next time. Please leave a comment on the blog or share a photo on Pinterest, FIND UNDER : Main Course, One Pot, Recipes, Weight Watcher Friendly, For answers to questions right away or to post your recipe join my groups:),,, Your email address will not be published. Congrats! Cover baking dish with aluminum foil. Information is not currently available for this nutrient. I salted the zucchini and let it drain for a half hour before drying further on a towel. It is total comfort food but without the excess carbs like a traditional lasagna. Also, did 15 ounces of ricotta, two eggs and Parmesan for that yummy, creamy layer. Step 4: Then bake in the oven as directed until the cheese mixture on top gets nice and golden brown. And I baked the zucchini first ,and put it on paper towel to soak up the moisture ... it came out fantastic !! The full directions are in the printable recipe card below. Most people won't think twice about serving basic cornbread when is on the table. Cover with 1/2 cup of sauce. I should have used my 9 X 13 inch baking dish. Pat dry zucchini slices with a paper towel to get rid of excess moisture. Your thinly sliced zucchini takes the layer of traditional noodles, for a hearty yet light lasagna! Place on paper towels in a single layer and sprinkle with salt. Be sure to use a mandolin to slice the zucchini about 3/8” think. I had fresh basil, so I added some of that and dried Italian seasoning to the sauce. On medium heat cook ground beef or bulk pork until crumbled and done. Do a thin layer of a sauce, layer of zucchini, meat sauce, cheese mix, and repeat the process. Mine baked for an hour before I removed the aluminum foil, and even after 30 more minutes, the cheese on the top had melted, but never became golden. this link is to an external site that may or may not meet accessibility guidelines. Once done remove and let sit to set up. Just reheat in the microwave for a fast reheat or cover in foil and place in the oven at 350 degrees for a slower reheat. I was feeding a crowd so I made the lasagne in a bigger baking dish. of mild Italian sausage to the ground beef. Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 minutes. This site uses Akismet to reduce spam. You saved Ultimate Low-Carb Zucchini Lasagna to your. Your email address will not be published. Zucchini Lasagna is a keto lasagna that uses no true noodles. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Allrecipes is part of the Meredith Food Group. This will store for a few days. This is going to help release the liquid in the zucchini, so your zucchini doesn’t end up super watery. It tasted too salty to me and I'm not a big fan of nutmeg. Evenly spread half of meat sauce over zucchini slices. I excluded the salt and nutmeg the second time I made it. 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