Required fields are marked *. Your email address will not be published. Can’t wait to make it again. Turn off the heat, and add the pork chops back to the skillet. Mexican seasonings can make almost anything taste great, including these pork chops! Required fields are marked *, Rate this recipe Ingredients: pork chops, butter lettuce, carrot, daikon … Full of flavor, and healthy as can be. This will go into my weekly dinner rotation! My husband instantly told me to add this to the weekly menu! Carefully open the lid and remve the baking pan with pork. It's super flavorful, tender, and I love them just about as much as I love my Paleo And Keto Pork Marsala! He LOVED it! Good to know it turned out well for you. It makes these pork chops taste sooo delicious! So, Thanks!!! These pork chops are juicy, creamy, and are topped with tons of mushrooms! I am so glad you liked my pork chops Ann. I am so glad you will be making it again. That is quite a compliment to make it into your recipe rotation! I love how quick it is and so simple YET tasty. This. We’re outside so often at the parks, it was nice to have a rainy day at home, followed by this delicious dinner. These pork chops will make you feel like you are eating a fancy dinner, but they are actually super simple and easy to make! Only problem, not only did the sauce have balsamic vinegar which can be a little high carby depending on which brand you use, it also had honey in it. ★☆ I top it with some parsley to add a bit of brightness and color to the dish. Seal the lid and set the steam release handle. These Whole30 + keto mustard balsamic pork chops are very simple to make. Looking forward to making it. I am so glad you liked my pork chops Sierra! Super yummy. Your family will love these pork chops! Lightly salt & pepper both sides of your chops. And so did I. I made this tonight and it was delicious. Your kids will love these pork chops because they are SMOTHERED in ranch! Pork chops, green beans, and tomatoes all in the instant pot? Their name depends only by what area of the loin they are cut from. Thank you! Add balsamic vinegar and briefly cook – for 1 minute. I have a hard time finding farm raised tenderloins though!! Thanks so much for sharing that tip. have the butcher box boneless pork chops, can I substitute? Turned out so good. Set the trivet at the bottom of the inner pot and place the pan on top. Do not overcrowd pan, cook in batches if needed. Also, super easy to make. Balsamic Mustard Pork Chops Recipe and photo courtesy of Tastes Lovely. 35 min 3. These are probably the juiciest pork chops you will ever eat! Mix together all of the dry ingredients into a container that can fit the Grease a fitting baking pan with oil and place chops along with oinions and whole garlic cloves. Do not worry about the pork being cooked through at this time. That is a fantastic recommendation! Do use a good thick bone-in T-bone chop as thin ones tend to dry out quickly. Reduce heat to medium and add pork back to skillet. It is mandatory to procure user consent prior to running these cookies on your website. Yea! I served with broccoli mixed right into the sauce but I will try other sides in the future. Hi I do not have dates and don’t want to make a trip to the store. Top tips Preheat the grill to medium high heat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bake in the oven for 6-8 minutes until the pork chops have an internal temperature of 140-145 degrees Fahrenheit. Yum! You can find one at your local grocery store more than likely. The parmesan on these pork chops makes them soooo flavorful, juicy, and crispy! Pour sauce over the pork medallions and serve! That is fantastic! Sorry you didn’t enjoy it Chloe, but I sure appreciate the feedback! If you continue to use this site, we'll assume you're OK with this. The original recipe still only has 16.2g carbs which is not too bad but hey, why not lower them even more. So easy and quick. Cook for anoher minute and finally add the meat. Diabetic Chef's Recipes https://diabeticchefsrecipes.com/. Pingback: Balsamic Mustard Pork Chops – bakup. This pork recipe is great for low-carb tacos, burritos, rice bowls, nachos, or simply on its own! Per Serving(Calories 429 | Total Fats: 35.6g | Net Carbs: 6.4g | Protein: 19.1g |Fiber: 1.7g). We use raw honey as the sub for our sweetener and it’s still delicious. Quick, easy and so flavourful. We ended up having a couple over for dinner last night and they raved about the meal. Pictured is the lower carb balsamic vinegar I use. 3 tbsp balsamic vinegar . These creamy pork chops go great with some mashed cauliflower! Comments. Now check your email to confirm your subscription. Thanks for your kind words about my recipes. As an Amazon Associate, I earn from qualifying purchases. Perfect freezer/pantry raid meal! For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials. Cant wait to try with pork tenderloin! Pepper, Worcestershire sauce, Milk. But with a milk protein allergy ghee is still butterfat. It feels … I was looking forward to a mustardy gravy consistency,  but it was just overpowering mustard goop. Thanks for sharing. Hi! Add this recipe to the menu this week! Enjoy! I had butcher box pork chops on my freezer! The onions should be golden in colour and begin to caramelize. Nutritional information is approximate and may vary. These pork chops will make you forget that you are even on a diet! Are you craving for a thick, juicy, and tender pork chop? FOLLOW ME on Pinterest, Instagram, Facebook, YouTube, or E-Mail to find more delicious food! These Balsamic Caramelized Onion Pork Chops are a great 30 minute one-pan dish that makes them perfect for weeknight dinner. That is fantastic that you have pork chops in the freezer. You can’t go wrong with any of these recipes but this one is a favorite!