Served it cold and the flavors all mixed really well. Add the apricots, scallions, oregano and goat cheese, and toss again to combine. I had green onions rather than shallots for the dressing, and it was delicious. Sesame-Honey Quinoa and Carrot Salad with Sliced Avocados, Red Quinoa Salad with Arugula, Artichoke Hearts, and Olives, Three Cheese and Prosciutto Stuffed Biscuits, Classic Traditional Thanksgiving Stuffing. "Steaming the kale removes some of the bitterness. I also get commissions made through other affiliates through this site. Season with a pinch or two of kosher salt and freshly ground black pepper. Seal the jar and shake until the vinaigrette has emulsified. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. Ingredients Adjust US Metric Salad 2/3 cup quinoa 1 1/3 cups water 1 bunch kale, torn into bite-sized pieces 1/2 avocado – peeled, pitted, and diced 1/2 cup […] Like this recipe? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Shake to combine. If you love the idea of eating a quick and easy kale sweet potato quinoa salad, you’ll love this healthy vegan salad! And then there is the golden, delicious honey-Dijon dressing for drizzling. With 10 simple ingredients (and salt & pepper), this quinoa salad with sweet potato, kale and a homemade dijon dressing is perfect for lunch, a … Jun 24, 2019 - Packed with flavor and so easy to make this kale and quinoa salad and lemon dijon dressing recipe is the best way to get your veggies in! The directions for cooking quinoa can and should be adapted if your package of quinoa has different cooking instructions. A salad is a salad is a salad…” I recreated Kale and Quinoa Salad with Honey-Dijon Dressing at home, and I’m hooked! Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Grain Salads, Rice and Grains, Salads, Side Dish, Side/Appetizer Salads, Sides, Vegetarian and Vegan, Vegetarian Salads, Holiday: 4th of July, Barbecue / BBQ, Easter, Father’s Day, Game Day, Halloween, Hanukkah, Labor Day, Memorial Day, Mother’s Day, Picnic, Potluck, Rosh Hashanah, Thanksgiving, Valentine’s Day, I'm Looking For: 30 Minute Meals, Big Batch Cooking, Cooking for Friends, Easy, Fast, Healthy, Inexpensive, Kid-Friendly. In a small container combine the olive oil, vinegar, mustard, honey, lemon juice and zest, and salt and pepper. When the quinoa has cooled to room temperature, Pour over the dressing and toss to combine well. The point is really to use half vegetable broth and half water, which is how I like to cook a lot of grains—enough broth to add flavor to the grains, but not so much that the flavor of the grains is masked. Meanwhile make the dressing. Your email address will not be published. While the quinoa is cooking, you can prepare the chicken. Apple and Kale Salad with Dijon Dressing. A salad is a salad is a salad…” I recreated Kale and Quinoa Salad with Honey-Dijon Dressing at home, and I’m hooked! Add comma separated list of ingredients to include in recipe. In a large salad bowl, add the chopped kale, cooked (warm) quinoa, roasted butternut squash, pepitas, dried cranberries, and raisins. For the dijon vinaigrette: In a mason jar, measure the olive oil, red wine vinegar, dijon mustard and sweetener of choice. While the quinoa is cooking, de-stem the kale, wash, and chop finely. Serve warm. Most people won't think twice about serving basic cornbread when is on the table. A quartet of super foods (kale, quinoa, avocado, and olive oil) make this a healthy meal!" Definitely a salad to make ahead chill! In a perfect world, make the kale quinoa mixture, the dressing, and prepare the rest of the salad ingredients, and then toss all together just before serving. Add the olive oil to a large skillet and heat … Amount is based on available nutrient data. Sign up now and receive my recipe newsletter full of dinnertime inspiration. I like to use kitchen sheers to get it really small. Bring 1 cup of water and the vegetable broth to a boil in a small pot over high heat. Bring 1 cup of water and the vegetable broth to a boil in a small pot over high heat. I’ve used dried apricots and dried pears in this salad, but you can use any small or chopped dried fruit as you like. Stir kale into onion mixture; saute until kale is tender, 5 to 10 minutes. Season with a pinch or two of kosher salt and black pepper. So good! Butternut Squash Quinoa Salad with Kale and Cider Dijon Dressing. I am new writing down my recipes, and would love some positive feedback! Information is not currently available for this nutrient. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Dried pears are a fun change of pace, and I like to combine them, thinly sliced, with thinly sliced fresh pears in a green salad as well. Hope you enjoy this as much as I do! Whisk olive oil, lemon juice, Dijon mustard, sea salt, and black pepper together in a bowl until the oil … Percent Daily Values are based on a 2,000 calorie diet. Set aside. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The salad dressing ties all the flavors together. Leave a comment and rating below if you try this recipe and let us know how it turns out! “[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”, “Katie Workman’s book has been rescuing busy moms (and dads!)