Hi there, my name is Anne-Marie, but my friends call me Dash from the -dash- in my name. Let's face it growing your own food can be a mystery, especially if you have never done it before. I have never ordered seed from her before, but got a good recommendation from a wonderful viewer. “Please help me get nutritious, organic food for my family.” Wow, I was surprised how God went about answering that prayer! Copyright ©2020 Edible Phoenix. Take one half of the “long tube” and place it, standing tall, on a flat cut side. squash vines, cleaned. It was great! what a great way to introduce garden pests! In a large stockpot, bring 4 cups of water to a boil, with the onion and garlic. garlic, finely chopped, 1 pound (2 cups) Cover squash and bake at 350F until flesh is tender [probably 45 minutes]. Slice each half into 1 inch-wide “half rings”. by Dash | May 4, 2020 | Front Yard Garden | 5 comments. I learned two similar recipes from two separate villages, thanks to Silvia López Garcia and María Candelaria Coca López. I mean to say…SVB, BRING IT! Repeat with the other half. My passion is to show you how to grow your own fresh organic groceries right where you are! Scrape out the seeds. This squash is both a Summer squash & a Winter Squash– picked when young it can be used just like zuchini, left on the vine longer it can be picked & stored in a cool place to use like a butternut squash. They lay eggs at the base of the plant, and once the eggs hatch, they bore into the base of the plant and feast there until the plant dies. Recipe from Edible Phoenix at https://ediblephoenix.ediblecommunities.com/recipes/squash-vine-and-flower-soup, Milpa! Squash vines are … Ladle the soup into bowls and serve with lime wedges and pickled chiles/vegetables. I am sooo happy to share these SVB resistant varieties with you! The plague that is the vine squash borer takes what appears to be a perfectly healthy plant and completely destroys it. I have a friend that grows them and shares with me; usually, it’s not something I grow because my family isn’t big squash eaters (they are missing out lol). This one has potential, but you have to pick them very young or there alot of seeds to deal with that take up most of the food potential. Garnish with lemon slices and serve hot. I love to support the little guys! My homestead journey started out with one prayer. New Mexico author Deborah Madison recommended the book Milpa! Here is one still selling- http://www.sampleseeds.com/?page_id=2633. I have been battling this pest ever since I started growing my own food. white onion, finely chopped, 3 cloves Subscribe To My Newsletter so you don't miss a thing! This is truly a regional specialty. Blessings, Dash, Thank you Julie! Thank you! These next two are Hybrid Squash(meaning that you can’t save the seeds to plant the next year & have the fruit turn out the same) But still SVB resistant & delicious! Lower heat, add the squash and cook covered for 5 to 8 minutes. Allow to cook covered for at least 15 to … I am a beginner (well, I have dipped my toes and failed for decades because the problems were too overwhelming ) and a video of each plant and problems and how to combat them is wonderful. Move over yellow squash & zucchini; you can’t compete with these round orbs of goodness! She is a small supplier so might have delay in shipping because of demands. It was easy to go up with on a trellis, which is such an advantage in an urban garden. But sadly all the companies seem to be out of seed for these varieties at this time. Roast in the preheated oven at 400 F for about 30 minutes. I don’t think that would work because the main stem in the resistant varieties seemed to be more solid. Space saver! ….. https://www.southernexposure.com/products/cucuzzi-culinary-gourd/. Stir mixture. Place the “bulb” half of the squash flat side down (the large flesh side down). 2 “bulb” parts and 2 “long tube” parts. So maybe, if you have regular seed try it to see this year. Your email address will not be published. It has deep orange flesh, seeds in the middle, with a subtle sweet taste. Repeat with the second half of the “bulb”. Thanks for your presentation on the Home Grown Food Summit! (Use the youngest, most tender tips of the vines and the softest leaves; strip the larger stems of the fibers and cut into small pieces. Hi Ellie, Most gardeners prefer to leave their squash on the vine until after the first frost. In a large stockpot, bring 4 cups of water to a boil, with the onion and garlic. If you know me well, you know that my nemisis is the Squash Vine Borer. Thank you for cheering me on! Just a thought, could the plants be doing well because they are off the ground? All resistant to the squash vine borer. I love hearing from ya’ll. Bloom Where You’re Planted 2020 ©| Design By Sweet Beats Designs. Tatume squash is one of my favorite types. Use a vegetable peeler and your muscle strength to peel off the outer layer of the squash. Eight Ball Squash- https://parkseed.com/eight-ball-hybri…, Poquito Squash- https://parkseed.com/squash-poquito-h…, There is one more that I am still testing out: https://www.southernexposure.com/products/cucuzzi-culinary-gourd/. Place one half of the butternut squash on its large flat side down (flesh side down). Allow to cook covered for at least 15 to 20 minutes, or until all is soft. Please leave a comment. Mexican squash or zucchini, cut into ½-inch pieces, 3 bunches (about 4 cups) I feel like I can take them on. Cut the top and the bottom parts of the squash. Your trellis system looks great! Thank you for your kind words! Dash. …..Read More! Cut the pear-shaped butternut squash in half. hierba buena leaves, finely chopped. Add the squash vine greens, squash flowers, cilantro and hierba buena to the soup. All rights reserved. These borers do exactly what their name implies. This is hands down my favorite squash variety: https://www.rareseeds.com/zucchino-ra…, What a little work horse this was: https://www.rareseeds.com/tatume-squa/. There are two reasons for this! Then, separate the large “bulb” from the “long tube” for each half of the butternut squash. Reason 1: They’re Easier to Find. Good thinking about trellising regular squash. Some cubes will be larger, some will be smaller. It is also a slow grower getting started, but once it took off it was VERY prolific & best of all squash vine borer resistant. Required fields are marked *. Ancient Ingredients for a Sustainable Future, Scallion and New Potato Soup with a Tomato Salad, ½ medium Using a knife, peel off the skin from top to bottom. Wash and clean seeds from squash. squash blossoms, sepals and pistils removed, flowers torn into halves, well cleaned, ¼ cup Butternut squash is an excellent source of vitamins A, B6, C, ... Roasted Butternut Squash Main Dish Recipes. « Butternut Squash Ravioli with Brown Butter Sauce and Pecans, Arugula Salad with Apples, Cranberries, and Pecans ». I think that is why that pest had so much trouble. I am going to try it again this year to see if I like to cook with it. Add the squash vine greens, squash flowers, cilantro and hierba buena to the soup. If you staking or trellising plain old zucchini and trimming off the bottom stems at the main stem produce the same “resistance”? Your email address will not be published. You’re welcome;), Desi Squash- https://www.rareseeds.com/desi-summer…. * Percent Daily Values are based on a 2000 calorie diet. Harvest Your Winter Squash After the First Frost. Now you have 4 cut parts of butternut squash. Although I have a few tried & true methods in my arsenal to defeat this pest, when I started growing resistant varieties, I leveled up folks! Update: All the companies listed below are sold out of Squash vine borer resistant squash varieties! My homestead journey started out with one prayer. GAME ON! Hi there, my name is Anne-Marie, but my friends call me Dash from the -dash- in my name. Using a knife, carefully slice off the skin from top to bottom. After peeling and seeding the squash, place each half of the butternut squash flat side down (the large flesh side down). “Please help me get nutritious, organic food for my family.” Wow, I was surprised how God went about answering that prayer! Place in baking pan, cut side up. Winter squash should be harvested in late autumn. Spread the squash on a parchment paper-lined baking sheet in one layer, without overcrowding. Thank you so much!! 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