Easy to make with simple ingredients. I can’t wait to try it! It makes a nice 9×13″ pan of yummy sweet cornbread. My “Jiffy” book is autographed by Howdy Holmes, president of Chelsea Milling Company. And, by the way, I am totally Southern. If brown sugar is an ingredient, it will be written as such in the recipe. So the age old debate about “true” Southern cornbread having no sugar is absolutely not true in my family. Brush tops of muffins … I love Duke’s mayo, but find in some things it can bee too vinegary. Drain the juice off of the whole kernel corn. I skipped the oven and made them in an air fryer. Wow. Thanks Stacey, will have to try and sneak this in sometime. Or, grease each cup with 1/2 teaspoon of vegetable oil. So glad to hear it turned out great for you! I pray a lot and it helps a LOT. If desired, slather with salted butter, honey, or maple syrup. Your thoughts? Thanks for trying it anyway, Joan! Stacey, I love the way your described the when and what of servings which kind of cornbread: “It really depends on what I’m serving it with that defines whether I want it sweet or not. Cannot stress enough to not use miracle whip; she weren’t lying. Ha! Make notes in your recipe. This is the only cornbread my step son eats seconds! I've used the box mix for years but really longed for a more moist muffin (but not as wet as spoon bread). I loved your recipe and hubby said it was the best he has had. Thanks Stacey for this post… I love ‘new’ options. So glad it was all you hoped it would be! like my buddy Mandy over at South Your Mouth. This is one of the few recipes that don’t call for sour cream which I love because I don’t buy that often. If you don’t have a cake tester, you can use a thin knife. I had a box of jiffy as I use for corndogs for the grandson and got right up to try this. This French cooking term translates as “putting in place.”   It means prepping/measuring ingredients and chopping food before you start cooking. Most light mayos have less fat in them or have some fat substitute, so I’d recommend using the real stuff for this one. If you’re totally opposed to mayo, you can swap it out for sour cream – like my buddy Mandy over at South Your Mouth. The muffins were not tasty. We used to have a restaurant called Tippin’s in KC & their big squares of cornbread where fluffy & sweet. Check the listed “prep time” and “total time” to be sure you have enough time to complete the recipe. Read more about me here. Advertisement. Organize your tools and kitchen equipment. Do I need to add any thing else to make this? Don’t just quickly skim it. Hier sollte eine Beschreibung angezeigt werden, diese Seite lässt dies jedoch nicht zu. He’s very much into working out and limits his carbs so that’s saying a lot! Your email address will not be published. The batter will be lumpy and thick. I know sometimes that difference in an ingredient causes issues( like disaster ). Melt the butter and add to a medium-sized bowl. A little sugar enhanced flavor. The outsides have an awesome texture and the Mayo keeps it moist. If you like sugar in your cornbread, you make sweet cornbread. You can always put them under a low broiler to get the tops to crisp up. tablespoon chipotle pepper, de-seeded and chopped . At the time of my successful experiment, I was craving some real good cornbread with dinner. Or use self-rising yellow corn muffin mix. For example, 1 cup of  chopped pecans is not the same as pecans, chopped (measure whole pecans and then chop). I didn’t have enough flour and did not want to make a special trip to the grocery store. The world is filled with much more important things than arguing about whether sugar makes something “Southern” or not. Next, in a mixing bowl, add two boxes of Jiffy corn muffin mix. Hi! Spray muffin tin (6 cups) with vegetable oil cooking spray. I prefer Jiffy just as it is. Add the ingredients called for on all 3 boxes. And while I love the classic “back-of-the-box” recipe, I happen to think you can make them just a little better. I’m with you on the cornbread debate – depends on what you are serving it with. Delicious. To get started on these Jiffy cornbread muffins, you need to preheat your oven to 400 degrees and grease the bottom of 12 muffin cups. Fill each cup with batter. It makes a nice 9×13″ pan of yummy sweet cornbread. I can cut down on sugar in a lot of other ways. Love this idea! Total Carbohydrate It makes a cakey fluffy cornbread. It uses a box of Jiffy. I, for one, love Jiffy cornbread and all sweet cornbread…and I was born and raised in the south! They needed more ingredients (my opinion). I would just like to know the secret to crispy muffin tops without drying out the muffins, please! I was told that the recipe called for two boxes of Jiffy Cornbread Mix, one box Jiffy Yellow Cake Mix and the other ingredients called for on the box. Add the creamed corn and whole kernel corn to the bowl. Recipe and photography by Beverly Davis for CornbreadMillionaire.com. Must be dedicated and passionate. I thought it was gritty and couldn’t tell if that was the way it was supposed to be.