©2018 Taste of Asian Food. So now will wait for you to send me the link. Thanks again! Season the liquid with a tablespoon of soy sauce and a teaspoon of sesame oil. https://www.bbc.co.uk/food/recipes/pork-stuffed_cabbage_13507 The taste was really delicious. Combine two teaspoons of cornflour and a tablespoon of water to form the cornstarch slurry. Allrecipes is part of the Meredith Food Group. Drain immediately in a colander and cool under cold tap water. KP Kwan. Please leave a comment on the blog or share a photo on Instagram. Percent Daily Values are based on a 2,000 calorie diet. Liquid release from the cabbage rolls after steaming. (Imagine my son has already married!) KP Kwan, Haha…I tried this recipe this evening. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. However the filling was quite good when it was made into meatballs and baked with mushroom soup instead. This was excellent! Use only the leafy part to wrap the stuffing. Stuffed cabbage roll with minced meat and mushrooms filling. Set remaining sauce aside to cool. The flavor still lingers on in my memory after a lapse of so many years. I actually did all that. Can I ? Loosen the layer of the cabbage leaves with a pair of chopsticks or tongs. Using leftover shredded pork is a great idea! Heat until the water comes to a boil again. I am happy to see you in this comment area, as you have read through my recipe. Cover with aluminum foil and bake 45 to 50 minutes or until a thermometer inserted into the center of each roll registers 165 degrees. Your email address will not be published. I may receive commissions for purchases made through links in this post. Most people won't think twice about serving basic cornbread when is on the table. Hi, Toltott, That’s a great suggestion! I will send the link to download the recipe book to your email. Let it cook down to half of the volume. If you keep a well-stocked pantry of basic Asian ingredients, you will be able to whip the sauce up easily. Pour the liquid release from the stuffed cabbage rolls during steaming into a pan. Thank you for sharing it. Your email address will not be published. Remove the leaves and place them in a colander once they detach from the core. Simply place a good handful of filling in the center, pull the flaps over the meat, fold the sides in and continue rolling. Information is not currently available for this nutrient. Once you click, there will be a pop-up with the title ‘Get The Best Asian Recipes Free!”. Make the changes as you like. The sauce is not necessary if you season the stuffed cabbage well. Any leftover rolls reheat beautifully and will also freeze and reheat beautifully. Nice to know that you like this recipe. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Fold in the sides and roll up. Why? Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Quick Pickled Brussels Sprouts with Jalapeno, Skillet Turkey Pinto Bean Chili with Pepper Jack Biscuit Topping ». The rolls had a wonderful flavour to them. Farmhouse Cabbage Soup with Cannellini Beans and Kielbasa, Roasted Cabbage Steaks with Mustard Vinaigrette. And there you have Spicy Asian Pork Cabbage Rolls. KP Kwan. Please read my privacy policy for more info. These were quite easy to make and flavourful but how the heck do you get the leaves off the cabbage without ripping them?! Hi, this is KP Kwan. Spicy Asian Pork Cabbage Rolls are a spicy, Asian twist on traditional cabbage rolls! This recipe has been made in my family for generations. Hi Dindin, Thanks again and hope you enjoy! One of my all-time most favorite comfort foods in the world is traditional, old-fashioned cabbage rolls. Divide the stuffing into twelve equal portions. Use turkey, chicken, beef or even tofu if you prefer! Glad it did!. If you use round cabbage, the entire piece of leaves can be used as the wrapper because it is thinner and softer than napa cabbage. Pull the bottom "flaps" up and over the filling, overlapping them slightly. They’re a traditional Polish/East European dish called Golumpki or Galumpkis. I added paprika to the meat mixture and instead of boiling for an hour and a half I used a pressure pan - HIGH setting for 20 minutes and it worked out great. I made it today for my husband and myself (cut the recipe in half). It is up to you whether you want to present the cabbage rolls that way or encase all the stuffing unexposed. I recently posted one for a spicy Italian-stuffed cabbage. For me, I will leave both sides exposed, and reduce the size by half if I intend to serve it as dim sum. Thank you for sharing this outstanding recipe. Place tomato soup in a pot along with water. This makes the cabbage leaf easier to roll up and provides two “flaps” to place over the meat. I wanted to do a modern twist on the traditional and created Spicy Asian Pork Cabbage rolls. this recipe needs LOTS of work the basics are there thats it!!! Easy and fun to make. All Rights Reserved. Season the gravy with light soy sauce and sesame oil. Congrats! Cut the harder part into small pieces and use them as part of the filling. I cannot wait to try this recipe. The only ingredient I had to purchase was the pork mince and cabbage. However, the stuffed cabbage rolls also taste good if you bake them. Add comma separated list of ingredients to exclude from recipe. Broccoli slaw is a prepackaged salad mix found in the produce/salad section of your grocery store. (You just want it softened slightly so it's easier to roll into the cabbage leaves.). Some cabbage roll recipes suggest cutting the cabbage into a rectangle before using it to wrap the filling. Fish and shrimp paste should taste wonderful! I'm not an expert cabbage-roll-roller because they fell apart (I think blanching the cabbage leaves first would help), and the tomato soup burned to the bottom a bit but it didn't affect the flavour at all.