Add comma separated list of ingredients to exclude from recipe. My husband loved it too, and he's a picky eater. I've always made my pork chops this way-lots of flavor and very tender. The flour binds with the egg to keep the breading on a bit better. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low. Thanks for the really easy recipe to get all that praise for! Dip coated... 2 My 6 brothers and sisters and I grew up loving it, as did my 4 children and their friends. Love it, love it love it. I beat the heck out of my chops first, so I only get about 3 to a large skillet. I also coat the raw plain chops with a flour salt pepper mix then the egg wash then bread crumb mixture. In a small bowl, beat together the eggs and milk. The sauce was so good it might be good as a pasta sauce on it's own and I will defiantly try this with chicken. The flavor of this is excellent, perfectly seasoned. I also throw in some red pepper flakes to give it a little kick. Allrecipes is part of the Meredith Food Group. Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all … How to Make Italian Bread Pork Chops: On a large plate mix together the bread crumbs, parmesan cheese, salt and freshly chopped parsley. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Just a nice little side dish, especially if you don't have a lot of meat to go around. Add the pork chops, browning on both sides, 7 to 10 minutes. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. I learned this from a breaded chicken recipe and it works. The only thing I did was added a little bit more seasoning since my family likes their food spicy but other than that, I followed the recipe exactly and it was a sure hit! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Place coated pork chops in the skillet, and brown abut 5 minutes on each side. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C). I bypassed the skillet altogether, and baked the chops on a cookie sheet for 30 minutes. I find it coats the chops better. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. The 2 T. olive oil probably could have been 3-4 T. They did come out looking picture perfect though and hub must've complimented them more than anything else I've made (and I cook a lot). I've never been able to make good pork chops, but now I have a great recipe to fall back on. I also coat the raw plain chops with a flour salt pepper mix then the egg wash then bread crumb mixture. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Transfer the mushrooms to a bowl and set aside. Doesn't get much better than that! Carefully turn pork. Perfect every time. Don't add the green pepper wedges until your chops are done, otherwise, they will turn to mush. They were very easy to make and very moist. Pour in the tomatoes, then season with basil, oregano, salt, and pepper. You can also substitute Italian breadcrumbs for panko and it makes for extra crispy crust. I love these, the method was the most useful thing. The flour binds with the egg to keep the breading on a bit better. My husband loves these. I will DEFINATELY use this recipe on a regular basis! Heat 1 teaspoon olive oil in a skillet over medium heat. Chop, chop! I used a mix a colored peppers and sautéed them separately, topping the chops with them when plating. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My mom and her mom before her never wasted anything. On the plus side, this recipe is easy and presents nicely. I also dredged the chops in flour then egg then breadcrumbs. Place the bell pepper on top of the pork, then add the reserved mushrooms. Nutrient information is not available for all ingredients. These were good, but not great. Serve it on the platter with your chops. Might add ground rosemary next time. It's been added to my recipe box for future use. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. These pork chops are very good. In a small bowl, beat together the eggs, the milk, 1/2 tsp of the salt and 1/2 tsp of the pepper. Most people won't think twice about serving basic cornbread when is on the table. Simmered for 15 mins, not 45 and another 5 after adding the mushrooms and bell pepper. Congrats! Stir in some water if the mixture becomes too dry. Amount is based on available nutrient data. Not necessary because the sauce is delicious but I wanted some spice. As suggested by others, I dredged the pork chops in flour before dunking them in the egg mixture, which I cut to just 1 egg and a couple tablespoons of milk. I followed the recipe except for the mushrooms (didn't have any) and I left out the salt (personal preference). Thank you lutzflcat for the recipe. My husband loves these. Place the pork chops on a plate, then drain all but 1 tablespoon of drippings from the skillet. Terriffic recipe! Flavorful, tender pork chops with Italian pizzazz. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. Delicious! Coat the pork chops very well with the crumb mixture one at a time, Place the chops … When mixing the two together, you need a slightly pourable consistency, so adjust accordingly, more milk or more bread crumbs as needed.