This pie can easily hold its own in the freezer for up to a week, provided its covered with plastic. ½ cup 125 ml lemon juice Learn how to cook great Paula dean lemon icebox pie with eagle brand milk . ♥ If you make this recipe, please leave a comment and rating! I love to hear from you! Fold in Cool Whip and pour into prepared crust and chill. https://www.food.com/recipe/easy-southern-lemon-icebox-pie-492592 You can decorate the top with sliced lemon and whip cream. This recipe calls for one tablespoon of zest, which can be produced from about two large lemons. 2 cans fat-free sweetened condensed milk 2/3 cup fresh-squeezed lemon or lime juice 1/4 teaspoon salt Finely grated lemon or lime zest Mix with an immersion blender until the juice is fully incorporated into the milk. You just made my day!!!. Home; Recipes. Simplest recipe of all. Slice into squares. Learn how to cook great Paula dean lemon icebox pie with eagle brand milk . Crecipe.com deliver fine selection of quality Paula dean lemon icebox pie with eagle brand milk recipes equipped with ratings, reviews and mixing tips. Image via Collard Valley Cooks YouTube All rights reserved. This easy lemon icebox pie requires no eggs and no baking! Total Time: 4 hours 30 minutes. I visited my grandparents last weekend and my grandma mentioned how Eagle Brand cans used to have a lemon icebox pie recipe on the label. delicious lemon version of Key Lime Pie and just as delicious. Does browning the meringue cook the filling enough? Why you'll love this recipe! This site uses Akismet to reduce spam. This easy icebox pie requires no eggs and no baking! This delicious pie has the reputation of being a Southern classic tradition, particularly during the hot, balmy days of summer. Paula dean lemon icebox pie with eagle brand milk recipe. Delicious!!! Garnish finished pie with lemon zest and homemade whipped cream. Best of all - it tastes just like you remember it. Remove and allow it to sit at room temperature a little while before you serve it. Allow pie to thaw in refrigerator prior to serving. Pour into a graham cracker crust and chill for two hours. 3 egg yolks whisked whisked with up to 1/2 cup lemon juice and zest and I can of condensed milk, pour into graham cracker crust (I like shortbread crust better) and bake for 15 min @ 350 ( just to set the yolks). If you don't have a citrus zester, use the smallest side of a cheese grater. Great for crowds-double the recipe and make it in a 9 X 13 baking dish to serve up to 16 slices; It's not too sweet or tangy, but just right; Here's what you need: Cream cheese, lemon juice, prepared pie crust and a can of sweetened condensed milk! Total time 5 minutes This post may contain affiliate links. This is the closest to the recipe my mother used many years ago before concern about salmonella. I think you'll find this easy no bake pie is just the right dessert to take to your next picnic or potluck! Cream cheese, lemon juice, prepared pie crust and a can of sweetened condensed milk! I don’t have a food processor. Your email address will not be published. Thank you Rozzie!!! Crecipe.com deliver fine selection of quality Paula dean lemon icebox pie with eagle brand milk recipes equipped with ratings, reviews and mixing tips. 2 (14 oz.) Chill: 4 hours. of grated zest (I also used fresh lemon juice). If you double the recipe and put it in a 9 x 13 pan, use 2-3 packages of graham crackers (about 18 crackers). Just a couple of tips beat your egg yolks until thick and lemon-colored. Then, add the lemon juice, Eagle Brand condensed milk, and eggs to a mixing bowl and blend on high with your mixer for about 2 to 3 minutes. Simplest recipe of all. 1 can 300 ml Eagle Brand® Regular or Low Fat sweetened condensed milk. In a mixing bowl or food processor combine ingredients until smooth; pour into pie crust and freeze, Combine all ingredients until smooth and pour into pie shell; freeze for 4 hours; serve immediately. Then, you will add your lemon icebox pie filling to the graham cracker crust and chill for at least 4 hours. 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