Add seasonings. Where to buy Small size, big flavor. October 6, 2019 at 2:09 pm. Learn how to fry Corn or flour tortillas into folded taco shells, chips, or flat tostadas. Heated meat is then spooned I to each shell. Put the taco mold on the baking sheet. Try them out as taco sliders, mini taco cups, or for a new take on your favorite recipes. I love soft tortillas and homemade is always best! These edible taco shell bowls make a perfect serving bowl for a taco salad! For the oil, you can either use cooking spray or you can brush on some neutral vegetable oil. The restaurants deep-fry them, but there is no need to do it at home – you can achieve delicious crispy shells by baking tortillas in the oven. Directions: Working with 6 tortillas at a time, wrap in a barely damp cloth or paper towel and microwave on High until steamed, about 30 seconds. You can use common household items to shape the tortillas into bowls – any oven-safe cups or bowls, empty metal food cans, mason glass jars or even tin foil! Coat both sides of the tortillas with cooking spray and drape each tortilla over two bars of your oven rack and bake at 375 degrees Fahrenheit until crispy, which should be 7-10 minutes. More about me >>, Taco Shell Bowls Recipe With Baked Tortillas. I shred my lettuce ahead of time and have it ready at the table. Then the idea is to give them a light coating of oil and use the oven rungs to give them shape as they crisp up. Open JUST enough to spoon in meat but don't totally open or they'll break. . This post may contain affiliate links (disclosure). Heat the tortillas in the microwave for 30 seconds. Fill the taco shells with the taco meat and top with desired toppings. At the table just before eating, we spoon in shredded cheddar cheese and lettuce. They look like they would be great for sandwiches too. Take 4 very large sheets of tin foil and crumble them into 4 balls (approximately 4 inch ball diameter). Veronika says. These fried corn taco shells are best eaten immediately, but if you're preparing a lot of them or want to reheat shells that have cooled, place them in the oven on low heat. I think the white fry up more flakey and light. Watch closely. Baked Taco Shells Recipe. Drain grease if not lean. (You can optionally place a roasting pan or foil on a lower rack to catch any oil dripping down.) Finely chopping as it fries. 1 cup flour; 1/2 cup cornmeal; 1/4 teaspoon salt; 1 egg; Beat together until smooth. https://www.melaniecooks.com/tortilla-taco-shell-bowls/8458 I like the soft white flour tortillas. Remove the tortilla shells from the oven and let cool for 5 minutes. Gently lift, keeping tortilla folded. Fry thin circles on a griddle until lightly browned. See Full Nutrition Facts Featured Recipe Raspberry Nutella Tortilla Roll Ups. If it is too thick, thin with water. https://snapguide.com/guides/make-crispy-fresh-tacos-using-flour-tortillas Pick the tortillas with the fork in several places. Set the shells on a wire rack placed on top of a cookie sheet. Store-bought hard taco shells are often a disappointment -- tasting stale even when just opened -- and so shatteringly crunchy that they make eating otherwise delicious tacos a messy endeavor. Tacos are colorful and healthy meals with protein, vegetable & dairy! Brush a light coating of oil onto the tortillas (or use cooking spray). Step 6. Heat oil to medium high. Your email address will not be published. Tammy says. Prick the tortillas several times with a fork. That allowed them to cut a slice along the edge of the tortilla to create an opening. ★ ★ ★ ★ ★ Reply. This is done so the tortilla doesn’t puff up when baking. Step 5. https://www.melaniecooks.com/wp-content/uploads/2016/04/taco_shell_salad_bowls4.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png, How To Make Tortilla Taco Shell Bowls Step By Step. Voila! Drape the tortillas over the taco molds, Put the tortilla on top of the foil ball (or whatever taco mold you are using) and press the tortilla sides down to drape them. Your email address will not be published. October 6, 2019 at 5:56 pm. Find the items to use as the tortilla bowl molds. People spin half-empty jars of peanut butter to make them look full. In less than a minute it will lightly brown and be ready to turn. First, they popped the street taco-size flour tortilla into the toaster, which puffed up with steam once it was heated. Sometimes it will open without breaking). Keep warm. Step 9 – Fill with your favorite taco salad and enjoy! Remove from the oven when the tortilla is brown and crisp. I pre-fry a pound of ground beef, season and freeze in small baggies so I always have on hand for a quick taco. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, M. Henry Cafe Breakfast & Brunch Restaurant In Chicago, Homemade Healthy Baked Chicken Nuggets Recipe With Crispy Panko Crust. Put the tortillas on top of the foil balls and press down the sides of the tortillas to drape them over the foil. We're wimps when it comes to spicy salsa so we're happy using "Western Dressing" (similar to French) (Note: Tortilla is soft inside and crispy brown outside. Step 2. The easiest thing to use as a mold is tin foil :) What you need to do is take a large sheet of tin foil and crumble it into a ball! Available Sizes. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Place gently folded tortilla into oil. Let excess oil drip into pan, It only takes a couple of minutes to brown and crisp up the outsides of each tortilla. Happily married 40 years. The rest is added at the table by guests as desired. All you need is a little oil, a skillet, and this simple shallow-frying cooking technique. I've been an artist all my life and raised my children as a stay at home mom. Making the tortilla taco bowl is very easy and doesn’t require any special gadgets. Make some cornmeal tortillas Mexican Tortillas - Soft Taco Shells. Drain on paper towel and have warmed meat ready to spoon into taco. Street Tacos Flour Tortillas. Put the tortilla shells in the oven and bake for 10 minutes (or until crispy and lightly browned).