Once upon a time, it was only served on the table of knights and noble families. This kind of sausage hails from Europe, specifically in the Polish (obviously) region. For the most part, Polish sausage is garlic based. Use this recipe to get started. And then the cut of the meat varies. This is a quick and easy recipe that combines the sweet and smokey flavor of Kielbasa or Polish sausage with fresh sauteed vegetables and a tangy tomato sauce served over bow-tie pasta. Making Kielbasa Sausage . You can also find beef or turkey kielbasa in some locations. The Polish Sausage or Kielbasa is not your typical sausage. Most often, what you will find in American stores are smoked Polish sausages, although uncooked sausages are out there if you look for them. By Dawn P. Slow Cooker Lentil Soup with Sausage A hearty but wholesome soup of lentils, sausage, and veggies prepared in a slow cooker. You start with garlic and work from there. And do note, you do not have to have equipment to make Polish sausage. My kids love it! Some recipes call for different size meat pieces. Polish sausage, otherwise known as Polish Kielbasa or simply Kielbasa in Poland, is a thick, link sausage traditionally made with pork. While others call for only one.