To make long slices, quarter the pineapple lengthways, cut out the core and slice. With our easy step-by-step guide, you can learn how to cut and peel a pineapple in no time. Luckily, this tropical fruit is not impenetrable–and there's an easy way to cut one without losing a finger in the process. It should look like the above picture. Any blender, if chopped small enough, can tackle the core. Use this step-by-step guide and video to learn the easiest (and best) way to cut a pineapple. Cut pineapple is perishable, so you'll want to store it properly. All content is © 2015 Feed Your Skull, LLC. It won't give you spiral cuts, but you these rings will make great pineapple upside-down cake. If you want cubes – just cut like a pizza! Step 3: Remove … This site uses Akismet to reduce spam. Your email address will not be published. Grip the handle and press the black buttons (there’s one on either side) and pull up. To make pineapple chunks, cut the pineapple into rings, then cut across vertically and horizontally to create perfect pineapple chunks. In fact, you want to store the pineapple in this juice, as it will prevent browning and help retain flavor. This is what’s left of your pineapple and with just a few more cuts you can salvage some more of the fruit from what was beyond the corer. Now turn that upside down over a bowl or cutting board and push down on the rings sliding them off the corer. Know Your Ingredients | Review + Giveaway! Here’s what the pineapple corer looks like. Make straight, even cuts so that you create a flat, stable base on both ends. It goes like this: I liked it – became allergic to it – and because I like to torture myself by trying it off and on over the years, I now know I’m not allergic anymore – and now pineapple and I are back in love. To get to the sweet inner flesh, you have to cut through the tough, spiny skin. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them). On the cutting board, lay the pineapple on its side and slice off the top and bottom parts. Cut the pineapple in half length-wise and as you can see from the side view there is about 1/2″ of pineapple that can be salvaged. I bought this through Amazon, but I think some grocery stores carry them and also the kitchen gadget stores would too. Pineapples are a natural source of manganese, to help with cell protection and vitamin C for boosting immune system function. Avoid pineapples that feel rock hard to the touch. 2 Pineapple Corer, [Upgraded, Reinforced, … There will be a lot more pineapple in my life from now on. Smell: It may look a little weird but I promise this trick works. Cutting your own pineapple will be MUCH cheaper too. If the spiny exterior has a greenish tint, the pineapple is probably underripe. Instead, I like to trim the sides of the pineapple with my chef's knife, making sure to leave as much flesh intact as possible. Follow the natural curve of the pineapple with your knife to ensure that you're not leaving any precious flesh behind. Cut pineapple tends to release natural juice, but this is actually a good thing. Pictured Recipe: Pineapple, Kiwi and Honeydew Ice Pops. Like I said before, you don't need much, but that's why I love this method. Beautiful – hydrating – bright – lovely rings. First smell the outside – it should smell sweet without any hint of sourness or grassiness. The wedge that is detachable lets you cut the fruits into chunks. Note: For pineapple rings, you'll need to use a slightly different method here. Use a knife to slice or fillet this – I imagine it’s like filleting a fish – even though I’ve never done that. How do you know if a pineapple is ready to be cut? 4+ years plant-powered vegan, 11+ years veg curious, recipe creator, food photographer, budding coder, & fermenter. Now how do you get the pineapple rings off? Easy. Okay, not the last one but still – it’s pretty awesome. I know what you're thinking. The skin and leaves should have some shine to them and the pineapple should feel firm but not hard. Firmness: Ripe pineapple will feel slightly soft when pressed. Securing the pineapple with one hand and the knife with your other carefully cut from top to bottom to remove the skin. You can eat freshly prepared pineapple as a snack or use it to bring sweetness to curries or salads. Color: Select a pineapple that's golden yellow in color. Squid with tamarind recado & pineapple salsa, Grilled chicken with charred pineapple salad, How to master the perfect Jamie Oliver risotto, How to fillet a salmon or trout: Jamie Oliver. Check out all of our Healthy Pineapple Recipes for more tasty ideas. There are stainless steel ones available too for just a few more dollars. Learn how your comment data is processed. After you remove the skin, remove the brown "eyes" or holes that remain on the flesh. Plus, get tips on how to tell if a pineapple is ripe, how to store it and what to make with it. I used two in my smoothie this morning. To make pineapple chunks, cut the pineapple into rings, then cut across vertically and horizontally to create perfect pineapple chunks. If you're using a sharp knife, this method for easily cutting through the skin will depend on how sharp your blade is, so make sure you have a sharp knife is. To ensure that you're getting perfectly juicy pineapple, buy it whole and cut it yourself. Discard the bottom, but hang onto the leafy top if you'd like–you can actually grow a new pineapple plant from it. I love hiking, wondering how healthy my nails are, and eating. Simply toss it into breakfast smoothies or use it for frozen treats like Pineapple Nice Cream, ice pops or granita. This technique is perfect for cutting pineapple into cubes for salads, smoothies, pizza, salsas and more. You'll spend twice as much for a fraction of the quality. On top of this, precut pineapple can oxidize and turn brown if it's not stored properly. So happy to hear that That’s how our life has been too, I can’t imagine buying that ridic expensive pre-cut stuff ever again. Watch the video below to see the method in action–but I've also broken it down for you step-by-step with photos. See, you now have rings! I even freeze it for smoothies – yum! It’s possible to cut at precisely and uniformly-shaped pineapple rings. You've successfully cut up a whole pineapple. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Just chop it and freeze/refrigerate it for future smoothies. A small container of pineapple is about $5-$6, instead you could buy a pineapple for $2.99 or less and spend less than 5 minutes cutting it yourself and get double or triple the pineapple than in the container. Use a corer or a small cookie cutter to remove the tough core of the pineapple. © 2020 EatingWell.com is part of the Allrecipes Food Group. Use your senses to pick a perfectly ripe pineapple. Dice it up to make a tangy salsa for tacos, add it to smoothies, pile it over a bacon- or ham-topped pizza to balance the saltiness with a little sweetness, skewer it with shrimp and throw it on the grill, or toss it into a stir-fry with veggies. Recipes to try: I bought a corer and a pineapple and I cored it myself! The first way to cut a pineapple is using just a knife and everyone has one of those. These handy cutters make coring and slicing much easier, and we have ranked them by durability, ease-of-use, special features, and price. Once you think you’ve reached the bottom, while the corer is still in the pineapple – pick the pineapple up and tip it over a bowl to collect the juice. First CSA Share of 2016, How to Bring Sourdough Starter Back from the Dead , Creative Commons Attribution-NonCommercial-NoDerivs 3.0 United States. Offers may be subject to change without notice. It's fast, efficient and minimizes waste. Thanks! I have a long torrid affair with pineapple. Use your knife to cut the lower leaves to expose the bottom of the stem, then place in a mason jar filled with water. They run about $8-9. Read More: The Best Way to Store Fruits and Vegetables. this link is to an external site that may or may not meet accessibility guidelines.