The potatoes will cook down so it's OK if they are heaping. Waffles. Barbara Bean-Mellinger is a freelance writer who lives in the Washington, D.C. area and writes about food for eHow.com and leaf.tv. Sorry, I lost my restraint there for a moment as I imagined the joy of this great breakfast food. I got a waffle maker and couldn't wait to try it out. Most have an indicator light or a beeper that will tell you when enough time has elapsed and that your waffle is ready to serve. We can’t always remember how we used to do things. If you want it lighter, try baking your waffle for less time in 30-second increments. Some of the factors that determine how to make a crispy waffle that’s fluffy inside ‒ and how long that takes ‒ lie within your batter. The more moisture that escapes, the crispier your waffle will be. You may have to repeat the process several times for different levels of crispness because not everyone in the family likes their waffles done the same way. Lighter Waffles are easy when you make a few smart swaps in our Waffle recipe, including substituting ½ cup fat-free egg product for the eggs, using fat-free (skim) milk and decreasing oil to 3 tablespoons. In all this experimentation, try to avoid the temptation to lift the lid to see how things are progressing. Make sure you keep the temperature setting the same because you don’t want to introduce any new variables into the equation. Close the lid of the waffle maker. Cooking waffles is an art that requires a gentle hand and a flexible approach. Contact Us - About Tartelette - Advertisement - Write for Us - Terms of Service - Privacy Policy, How To Make Waffles Without a Waffle Maker, Waffles vs Pancakes: The Differences Between the Two, Best Waffle Mix: Waffle Recipes That Can Get You Addicted to Waffles, Step-by-Step Guide on How to Make Waffles with Pancake Mix, Belgian Waffle Maker vs Regular Waffle Maker: What’s the Difference. When you make pancakes, you simply have to wait until you see a bubble or two, flip them, wait a few seconds, and poof ‒ they’re done ‒ but much more can go wrong when you make waffles. This recipe is perfect as-is, but if you want a sweeter waffle … Soggy waffles result from too much moisture, not enough heat, or not enough cooking … So where do you set it? You’ll notice lots of steam rising from your waffle maker. If you can’t find directions for your specific waffle iron, scan others until you find some that could apply to yours and experiment according to those instructions. Just how long that takes depends on several factors. Always remember one tip when cooking waffles: “be gentle.” You can’t have light, airy, fluffy waffles if you are heavy-handed. That means the extra moisture is evaporating from the batter. If you want it more crisp, try sneaking up on your preferred level of doneness in 30-second increments until you get to the desired crispness. Cooks who consistently bake crispy and/or fluffy waffles offer tips to help you achieve the same results to fix a variety of the problems and solutions you may encounter: Always remember one tip when cooking waffles: “be gentle.” You can’t have light, airy, fluffy waffles if you are heavy-handed. Preheat waffle maker on high heat. Get creative. Add about 1 1/2 cups of Simply Potato Hash Browns to the waffle maker. Mix up your batter and begin by using 5 minutes as your starting point. The word “average” and the word “about” don’t tell you a whole lot. How well is it calibrated? In each case of this experimental process you’ll most likely get a very edible and delicious waffle. Besides, cooking is an art and we should have fun with it. When making waffles with pancake mix, you may need to add a little extra mix to thicken the batter. That depends on how you like your waffles. Some waffle irons have indicator lights or make audible sounds that tell you when the griddle is hot, when to flip the waffle or the iron, and when it’s done. Once you make this assessment, determine if you want it lighter or darker. But how hot should and for how long should you cook them? And what about your particular waffle maker? It will just be a matter of making a waffle that looks like and feels like you want it to. Right now, we’re going to concentrate on the variable of time. Ask yourself if it’s brown enough? Step one: Preheat your waffle maker to your preferred temperature. But taking a few steps ensures your waffles are fluffy inside but crisp outside, perfectly brown but not burned, and release like magic at just the right time from your waffle iron. So first read the manual that comes with it, or, if you can’t find it, you should be able to find directions online. If the waffle isn’t quite done enough, you could have half the waffle stick to part of the cook plate and make a real mess to clean up. If the waffle isn’t quite done enough, you could have half the waffle stick to part of the cook plate and make a real mess to clean up.