And this is our healthy family recipes blog. Another success, this cookies are excellent! These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter. To make ahead: Store cookies in an airtight container at room temperature for up to 3 days. Course Breakfast, Snack. So happy to hear you are enjoying my recipes! Combine pumpkin, brown sugar, almond butter, egg and vanilla in a small bowl; set aside. Enjoy these healthy pumpkin cookies as an after-school snack or for dessert. Enjoy them as an after-school snack or a healthy dessert. Whisk the dry ingredients together in one bowl. Healthy family recipes with simple ingredients. Many are inspired by my Ukrainian heritage. I’m so excited to find your site with such great healthy recipes!! Cookies do not spread, I had 9 cookies per sheet. Add oats and stir to mix. These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter. The weather is usually still fairly warm, and I worry that I’m rushing sweater weather. (If you are looking for cookie recipes with applesauce, check out these Healthy Oatmeal Cookies instead.). All you need is one bowl, and around 20 minutes to get these oatmeal pumpkin cookies … Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. IT’S HERE! You don’t even need to chill the dough prior to baking. I'm a mom to 2 boys and a wife to Alex. In a medium bowl, whisk together the white whole wheat flour, all-purpose flour, oats, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. These cookies combine the goodness of a classic oatmeal cookie with flavorful pumpkin and seasonal spices. These cookies are so easy to make and only require 5 ingredients: pumpkin, quick oats, maple syrup, peanut butter and pumpkin pie spice. I like to pack a few pumpkin oatmeal cookies for an easy breakfast on the go, or as a midday snack to replace my typical granola bar. Add the dry ingredients to the wet ingredients. Healthy Pumpkin Oatmeal Cookies Living Well Mom nutmeg, vanilla extract, raisins, coconut sugar, cloves, allspice and 4 more Pumpkin Oatmeal Cookies with Walnuts and Dried Cranberries Common Sense Homesteading butter, gluten free flour blend, oatmeal, light … This recipe calls for 1 cup pumpkin. Made a recipe? I adore hearing from you, and your feedback is very helpful to others too. They are truly scrumptious and sure to be one of your favorite healthy fall desserts. EatingWell may receive compensation for some links to products and services on this website. And more than in love with my Instant Pot. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Healthy Pumpkin Cookies are soft on the inside, crunchy on the outside and come together in one bowl without a mixer. These healthy, 5-ingredient pumpkin oatmeal cookies are a fall-inspired treat that’s lightly sweetened and perfect for a sweet snack. Offers may be subject to change without notice. Kale and Quinoa Salad with Apples and Cinnamon Dressing. If you make a purchase, we will receive a small commission at no extra cost to you. As this Healthy Pumpkin Chocolate Chip Bread and this Paleo Pumpkin Bread can attest, I’m all-in for the pumpkin and chocolate combo. Need to hide them, they disappear by the hour. I’m sorry to hear that these weren’t to your tastes, Daphne. The Well Plated Cookbook is now available! Now for over 10 years, I cook quick and easy healthy meals for my family. Whisk the egg. You’ll love how fast these easy pumpkin cookies come together. Thanks! They make an amazing breakfast paired with a big glass of vanilla protein milk. Cuisine American. I grew up in Ukraine on real food. Every fall, I feel a moment of hesitation around the inaugural can of pumpkin. I started this blog in 2012 when I ended up at home with 2 small kids unemployed and a wee bit chubby. Is the butter absolutely needed, or can I possibly use maybe half the amount of EVOO? I generally love recipes from this site but this one was a fail for me. And then the scent of cinnamon fills my kitchen with warm nostalgia. In a separate bowl, beat the butter and sugar together. Disclosure & Privacy Policy. Prep Time 5 mins. Hello! You could experiment with coconut oil, but I worry the flavor might be lacking. I can help you with “What’s for dinner?” too. Scrape down the sides of the bowl, and beat once more, just until reincorporated. Several testers also said they'd love to … Whisk oat flour, cinnamon, baking soda, baking powder, salt, nutmeg and ginger in a medium bowl. Healthy pumpkin cookies are a perfect way to kick off the fall baking season. They’re all healthy, simple ingredients. Create an account to easily save your favorite projects and tutorials. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Preheat oven to 350 degrees F, line large baking sheet with unbleached parchment paper and spray with cooking spray. I (and many other readers) really enjoyed them, so I truly wish they would’ve been a hit for you too! These cookies are seriously easy, delicious and a favorite for kids! Because of my own dietary needs I substituted oat flour for the whole wheat and 1/2 cup sugar free apple sauce for the oil and maple syrup. It is against the law to republish recipes anywhere including social media, print and all world wide web. You can make simple vanilla protein milk with a scoop of Whey Protein, stevia, a dash of vanilla, and 10 ounces of unsweetened almond milk. (If you’ll be baking multiple batches, line an additional sheet.). Glad you enjoyed the recipe, Carol! Repeat with remaining cookies, ensuring that you always scoop them onto a cooled cookie sheet. Place cookies in an airtight container and freeze for up to 3 months. Let cool on the pan for 3 minutes before transferring to a wire rack to cool completely, about 20 minutes. Remove the cookies from the oven, and let them cool on the baking sheet for 5 minutes before transferring to racks to cool completely. Using small cookie scoop, place batter on previously prepared sheet and flatten with the back of a scoop or hands. Packed with whole-grain goodness in the form of oatmeal and happy-life goodness in the form of warm fall spices and dark chocolate chips, these healthy pumpkin oatmeal cookies belong in your cache of repeat-worthy fall desserts. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. In a large mixing bowl, whisk the egg. I think the best option would be a vegan butter substitute. Bake until lightly browned, about 10 minutes. Let cool, then ENJOY. Easy cookie recipe with no chilling! https://www.quakeroats.com/cooking-and-recipes/pumpkin-oatmeal-cookies As an adult, I tried many diets without results. Home / Recipes by Type / Desserts / Cookies. While nothing is risk free, some activities are safer than others when it comes to COVID-19. I grew up in Ukraine on real food. They’re soft and chewy, made using wholesome ingredients for a healthier cookie choice. Pumpkin cookies generally do have a touch of cakiness (a product of baking with pumpkin in general), which I don’t typically love in my healthy cookie recipes, but it’s not overwhelming and 100% works here. Want to try this one! Add flour and mix well until thick dough forms. Quick question… if I’m trying to avoid butter, what can I use as a substitute for this recipe? 93 calories; protein 2.4g 5% DV; carbohydrates 15.7g 5% DV; dietary fiber 1.5g 6% DV; sugars 8.1g; fat 2.8g 4% DV; saturated fat 0.4g 2% DV; cholesterol 9.3mg 3% DV; vitamin a iu 967.4IU 19% DV; vitamin c 0.3mg 1% DV; folate 7.8mcg 2% DV; calcium 30.6mg 3% DV; iron 0.7mg 4% DV; magnesium 22.9mg 8% DV; potassium 109.8mg 3% DV; sodium 80.3mg 3% DV; added sugar 5g. Olive oil will work too it's just its taste will be more prominent in the pumpkin cookies. Enjoy! With a cookie scoop or spoon, scoop the dough by heaping tablespoons so that you have balls that are about 1 1/2-inches each. If you haven’t decided yet, I have a tasty contender for you right here. And this is our healthy family recipes blog. Packed with whole-grain goodness in the form of oatmeal and happy-life goodness in the form of warm fall spices and dark chocolate chips, these healthy pumpkin oatmeal cookies …