The natural and superior taste stems from the well balanced and nourished soil. For instance, a research article published in December 2013 in PLOS ONE found that organic whole milk contained significantly higher concentrations of heart-healthy omega-3 fatty acids compared to milk from cows raised on conventionally managed dairy farms. Long-term health effects of pesticide exposure may include neurological disorders, birth defects, infertility and cancer. Apparently, some plants just make better neighbors. Whether you're looking for the size of the organic market, organic industry trends or insights into the organic consumer, we are here to help. Pests had not developed resistance to the chemicals. She is a fanatical gardener, and is passionate about growing and enjoying organic food. Organic agriculture encourages the use of sustainable farming methods and discourages the use of toxic chemicals; as a result, it can: Reduce air, water, and soil pollution Save water and energy Build healthy nutrient-rich soil Protect animal welfare and biodiversity These are just some of the top benefits of organic farming: 1. So what’s the difference between organic soil and non-organic soil? Those that have tasted organically farmed foods would attest to the fact that they have a natural and better taste. Overall, people in India are learning that organic gardening doesn’t only mean no more toxic chemicals, it also means a way to provide delicious food for themselves and their loves ones, as well as a way to make a living. Organic foods do not contain any chemicals. There’s a good reason why the absence of sewage sludge is a major positive aspect of organic farming. This is a great victory for consumers because they are getting real organic foods. On the other hand, the organic farmer will not soak his seeds in any chemical solution nor irrigate the newly planted seeds using water with added chemicals. Using artificial fertilizers and pesticides also has a negative impact on soil quality and makes erosion more likely. Organic farming is not only amazing for your health but it is the ethical choice for the environment. International Federation of Organic Agriculture Movements (IFOAM), an international organization established in 1972 for organic farming organizations defines the goal of organic farming as: “Organic agriculture is a production system that sustains the health of soils, ecosystems and people. Here are the reasons why we need to take up organic farming methods: Foods from organic farms are loaded with nutrients such as vitamins, enzymes, minerals and other micro-nutrients compared to those from conventional farms. Rearing of livestock, taking care of housing, nutrition, health, rearing and breeding, 6. If you can only afford to buy some organic produce, then the… Some companies are marketing compost and potting soil amendments as “organic” when it’s really human sewage sludge in compost. The market for organic products is strongest in North America and Europe, while Australia is said to have the largest amount of land dedicated to organic farming. The entry point? Any damage brought about by chemical fertilizers was hardly noticeable. Organic Foods Are Highly Authenticated, 7. Indeed, the population attributes healthier properties to organic food. The truth is they are actually cheaper because they don’t require the application of expensive pesticides, insecticides, and weedicides. This means that organic farms aren’t polluting the soil and nearby bodies of water with harmful and toxic chemicals. We also act fast to correct misinformation in the media, and to proactively promote the inspiring work of Organic Trade Association members. Indirect provision of crop nutrients using soil microorganisms, 3. Certified organic farmers can never grow or sell genetically modified foods. More requirements of fuel for cultivation. (15), Fast forward to present day and organic farming is now taking place all over the world. Organic farming is becoming more and more important in India as the country realizes the devastating effects of conventional farming. It relies on ecologically balanced agricultural principles like crop rotation, green manure, organic waste, biological pest control, mineral and rock additives.