Replace the coriander with dried oregano or dried thyme. Granddaughter doesn’t like beef, so I did a one to one with turkey & pork. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Using rounded tablespoon measure, shape 20 meatballs (1... 3 lol. Thank you thank you thank you !! Thank you so much Natasha for all the work that you do. I am definitely pinning this gem, my husband loves kotlety and he didn’t even grow up eating them! Chili powder is another good option. Subscribe! So nice to meet you! Is your cast iron skillet normally non-stick with other recipes? Do you think the problem was with lacking enough oil or maybe the heat was too high? Did you toast the bread like it states in instructions? P.S. Once bread is fully dried, soak it in water for 10 mins then squeeze out the water and drain really well. (I made it recently and it’s amazing!) 3. Add moist bread crumbs, sautéed onion, 1 beaten egg, 1/2 tsp Mrs. Hi Angelina, you should be able to substitute the bread without any issues, Natasha, if you add a few garlic cloves to a sautéed onion, it adds an amazing flavor to these Katleti! Copyright © 2020. Maria said you can double the batch and freeze half of them raw then thaw and saute them when you’re ready for more! Lisa-Marie, thank you for such a great review and thanks for spreading the word :). I’ve you’ve never owned a cast iron skillet, read up on cleaning it. Make sure they are fresh! Dash seasoning, 3/4 tsp salt, 1/8 tsp black pepper and 1 Tbsp Mayo. I’ve shared it a few times and nothing but rave reviews. Mix until well combined. ), I love how you improvise. And another thing about these meatballs…they were baked, not fried. These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Using your hands, mix the pork mixture until all ingredients are well blended. Stir; cook 4 to 5 minutes or until slightly thickened. I always mix beef and pork for mine but never tried pork alone. Bake them until browned and cooked through, about 15 minutes. Tasted just like my grandmother ‘s meat cakes…she was of German heritage born in Hungary in1894.. That’s perfect! What is your proportion of meat to grechka? . Someone on my Facebook page mentioned cooked buckwheat (grechka) instead of bread for the inside. Hi Frank, a dip isn’t necessary with these but I do like the idea of a dip!! Let sit 15 minutes, or while you prep other ingredients. I’ll have to give it a try next time. Honey and garlic team up to make a sweet and tasty sauce for these homemade pork meatballs. But I do find that pork meatballs are extra juicy! Meanwhile, prepare the sauce. In a saucepan over medium heat, melt the butter. 1 Tbsp mayo. The pork meatballs are baked and then coated with the flavorful sauce mixture, but can also be served as a party appetizer from the slow cooker kept on the low setting. Dash seasoning, 3/4 tsp salt, 1/8 tsp black pepper and 1 Tbsp Mayo. I’ve been really liking it with various kotlety. But smoked paprika can work in this recipe instead of sweet paprika, and oregano can probably replace the coriander. I confess to cheating a little… I put the dark rye bread in the toaster to speed up the drying process, but otherwise didn’t change a thing. We prefer bread crumbs made from white or sourdough bread. Heat oven to 400°F. I’m so happy you both enjoyed it . Want the new recipes in your inbox? Plus our town is a smaller community so everyone is related somehow ;). This recipe works best with fresh bread crumbs. Mix until well combined. Remove to a plate lined with a paper towel. But when I came across this recipe, the ingredients and reviews made me think again. Add crushed Can I substitute pork with chicken? Add the ketchup, honey, soy sauce, and hot sauce, if using. Vent blender top, and cover with kitchen towel. hehe. . (Nutrition information is calculated using an ingredient database and should be considered an estimate. This content is imported from {embed-name}. All of them are wonderful. Just in time, I have some ground pork and rye bread:) I will try making them today. I like to mix 1/4 cup sour cream with 1 tablespoon of hot pepper sauce and 1 tablespoon of soy sauce. 1/2 tsp Mrs. You can apply the sauces from some of our other saucy meatball recipes for this one and I think it would be scrumptious :). Thanks for the great feedback . Yours look fabulous! I love that they are made with pork. Recipes from someone’s mother-in-law are always the best haha.. years of cooking/baking definitely pays off and then they teach us, the younger generation, all their secrets Will be trying these for sure! Oil to Saute (I used extra light olive oil). There's an oddity in the list of ingredients, but believe me when I tell you; these will be the talk of your dinner party. They are so easy to make, and a real crowd-pleaser. Natasha’s favorite tips to unleash your inner chef! . Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. You can make your own by pulsing bread (without the crust) in a food processor. These meatballs are great! I don’t have mayo at home, so I used sour cream, italian seasoning instead of Mrs.Dash (don’t have that either), and flour instead of bread crumbs. I usually make beef meatballs and sometimes chicken meatballs. Every time I make this, there’s hardly any leftovers (and any that’s left disappear before the next day). These pork meatballs are perfect for a party or game day gathering, and they can be served hot, right from the slow cooker. It’s easier to shape them if you slightly moisten your hands with water. These meatballs are incredibly juicy. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I tried out stainless steel but everything tends to stick to the bottom even if i add lots of oil, so i wanted to see if you have any suggestions.