We like Japanese soba noodles because they are made with buckwheat, which gives them a nutty flavor and a boost of fiber. © Copyright 2020 Meredith Corporation. Toss pork, cornstarch, red pepper flakes, a pinch of salt, and 1 Tbsp. Step 3. Our 22 Best Crock Pot and Slow-Cooker Recipes. Preparation. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. soy sauce in a small bowl. Add in the ground pork, break it up a bit, then let it sit until it forms a nice golden brown crust. Simmer 2-3 minutes until tender. ground pork 1 c. shredded carrots or 1 … Heat a large skillet or wok over medium-high heat. Add bok choy, scallions, corn and sesame ... add to pot. soy sauce in a medium bowl. MEATBALLS: Mix first 5 items; ... are done. Home > Recipes > ground pork bok choy. Serve with sliced cucumbers dressed with rice-wine vinegar and a glass of sauvignon blanc. To revisit this article, select My⁠ ⁠Account, then View saved stories. Sprinkle with desired toppings. Recipes you want to make. oil in same skillet over high. Trim the ends of the bok choy. Stir in the soy sauce, chili garlic sauce, and sesame seed oil. A slow cooker can can take your comfort food to the next level. These spicy noodles are inspired by a Chinese dish called Ants Climbing a Tree, named for the way the small pieces of ground pork (the "ants") cling to the noodles (the "tree"). Create a delicious spicy pork stir-fry in just 15 minutes that’s loaded with good-for-you bok choy, soy sauce and hot chili garlic sauce. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Restaurant recommendations you trust. Tip: Try pork bok choy for more results. Stir vinegar, wine, and remaining 2 Tbsp. Sriracha Ground Pork and Bok Choy Stir Fry | YepRecipes.com See the step-by-step photos here and click here for four more easy stir fry recipes. You can also use mild-flavored rice noodles or whole-wheat spaghetti. In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles. soy sauce in a medium bowl. Step 2. Whisk together stock, soy sauce, honey, vinegar, mustard, cornstarch, and crushed red pepper in a bowl. Cook, undisturbed, until pork is browned and caramelized on first side, about 1 minute. How would you rate Pork and Bok Choy Stir-Fry? I might remake it and add in some other veggies, like bell peppers. When oil is shimmering and slides quickly across surface of pan, add scallions and ginger and cook, tossing, until scallions are browned and softened, about 2 minutes. Cooking advice that works. © 2020 Condé Nast. Wash, pat dry with paper towels, and then set aside. Transfer bok choy mixture to another medium bowl. Stir vinegar, wine, and remaining 2 Tbsp. I know that it's called "pork and bok choy stirfry" so I really should have expected it but it was kind of underwhelming being just pork and bok choy. https://www.food.com/recipe/pork-and-bok-choy-stir-fry-121659 Ad Choices, pound boneless pork shoulder (Boston butt), thinly sliced across the grain into 2-inch-long strips, tablespoons Shaoxing wine (Chinese rice wine) or dry sherry, scallions, ends trimmed, cut into 1-inch pieces on the diagonal, 2-inch piece ginger, peeled, thinly sliced crosswise, small or 4 large heads baby bok choy, halved lengthwise, quartered if large, or 1 head larger bok choy, cut crosswise into 2-inch pieces, Steamed white rice, chopped toasted cashews or peanuts, sesame seeds, and/or thinly sliced fresh chiles (for serving; optional), Photo by Alex Lau, styling by Sean Dooley. oil in a large skillet (not nonstick) over high. The ginger and the vinegar are a perfect foil the savory pork and crunchy book choy. Using a fatty cut like boneless pork shoulder guarantees an exceptionally juicy, flavorful stir-fry. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. This recipe falls under the quick-and-easy recipe category. Toss pork, cornstarch, red pepper flakes, a pinch of salt, and 1 Tbsp. No tough strips of dry meat here. When oil is shimmering again, add pork mixture and arrange pieces in a single layer in skillet. All Rights Reserved. 8 of 16 Very filling and I opted for jasmine rice as the side... Next time definitely adding the crushed peanuts! sesame oil 1/2 small onion, minced 2 large cloves garlic, minced 1 tsp. Pork tenderloin is a great choice for stir-fry because it’s a lean cut that tastes best when cooked quickly over high heat. We cheat and add minced garlic (since we like what it adds), but it is great with or without. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 1 tablespoon grapeseed or canola oil (or other high flashpoint oil) 3 cloves garlic (minced) ¾ pound ground pork. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Add a touch of peanut oil to your pan and get it super hot. In this recipe, you get to use some of those lovely green leaves from the bok choy. The twist in these healthy noodles comes from adding vegetables like scallions and bok choy. Add the oil and then stir in the garlic. Slideshow:  Delicious Stir-Fry Dishes. Serve with rice alongside, if using. 1 2 Next. great recipe. Stirring occasionally to break up and turn the pork, cook for 3-5 minutes or until the pork is lightly browned and cooked through. 1. We serve it with brown jasmine rice as we like the texture it provides. 1 pound baby bok choy. Cook for 1 minute, and then stir in the bok choy. 1 tablespoon chili garlic … January 26, 2015 by Chef Eliana Category Appetizer Cooking Food Recipe Persons 12 Ingredients Pork Filling Ingredients: 1 tbsp.