Cook over medium heat until the ground beef is browned and the onions and mushrooms are tender. Turn your classic Beef Stroganoff into a new weeknight dish by using canned mushroom condensed soup and ground beef. Ground Beef Stroganoff Casserole, a hearty recipe that is super easy to make and takes so little time to make you will have it on the table in less than 30 minutes. Mushroom Stroganoff is an easy recipe made with pantry staples, no special trip to the grocery store required! I agree that all casseroles are better with cheese! This is a great freezer meals and makes lots, so its great for having company over too!! While the ground beef is browning cook the noodles according to the directions on the package. A creamy sauce, soft egg noodles and great flavors are the most tasty meal for busy days. Add remaining butter to pan and cook mushrooms until browned. sour cream Serve. Why We Love This Recipe. I love how easy it comes together. Ingredients 12 oz. Bring to a boil, then reduce heat and simmer for 15 minutes. The retro favorite- Beef Stroganoff- in casserole form. We love hearty casseroles like this in the winter! I love sharing my favorite recipes and I hope some of these become your favorites too. Such perfect winter comfort food! To Serve: Portion 1- 8 oz spoodle egg noodles (in the center of a bowl or a plate). Add egg noodles, sour cream, and green onions and stir to combine everything. Add beef consomme, cream of mushroom soup, Worcestershire sauce, and Dijon mustard to pan and bring to a simmer. CCP: Heat to a minimum internal temperature of 165˚F.for at least 1 minute. I am sure that you will love how quickly this one comes together. Made with ground beef and cream of mushroom soup, this dish is full of savory flavors and ready in 30 mins! Drain and stir in butter until melted. Gahhh- Soooo good! I love your easy recipe!!! What you still get is that creamy, savory and comforting taste that has made Beef Stroganoff a favorite dinnertime staple that the whole family can gather around and enjoy. I am a wife, mom, grandma and the blogger behind Words of Deliciousness! Filed Under: Beef, Casseroles, Main Dish, Pastas, Turkey Tagged With: Beef, Casserole, Main Dish, mushroom, pasta, Turkey, Copyright © 2020 The Cookin Chicks on the Foodie Pro Theme. Good tips on the mushrooms here, too! With all this cold weather, I am definitely in the mood for casseroles! This is a quick and convenient way to make a delicious dinner, but if you prefer making beef stroganoff from scratch you’ll want to try our basic Your email address will not be published. Bill loves stroganoff as much as I do! Either one works well in this casserole. Season steak with salt and pepper and add to pan. I definitely need to change that after seeing this recipe. This looks wonderful! Garnish with parsley. Last weekend, my awesome neighbor and friend Ashley, made my family this dinner. You are so right, everything is better in casserole form!! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. can condensed cream of mushroom soup or homemade mushroom soup 1 cup milk 2 Tbsp. . Remove foil, sprinkle mozzarella cheese on top and bake uncovered for 10 to 15 minutes. Thanks! In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 … This looks so creamy and delicious! This sounds like it’ll make huge batch. Beef stroganoff is one of my favorite comfort foods, yet I hardly ever make it! Stay in touch with me on Facebook, Twitter, Instagram, and Pinterest. cooking oil 1 small onion, chopped 1 lb. If using canned mushrooms make sure to drain the liquid before adding them to the casserole. Cheers, friend and thanks for making me drool! Required fields are marked *. Preheat oven to 350 degrees and lightly grease a 13×9 dish. I cant wait to make this recipe. If you wanted to add even more flavor to this casserole, you could add some of those canned French Fried Onions on top. Transfer to a greased casserole dish. Add garlic and herbs to pan and cook in whatever juices are left in the pan for 30 seconds. Easy to make. Especially if you serve a salad and bread with it. The beef looks cooked to perfection! Add to bowl with sirloin. How well does this freeze and warm up again? Print Recipe. Cook this alot! The Worcestershire sauce killed it, it’s virtually all you taste and yes I measured it exactly as the recipe called for. In a large skillet, brown beef, onion and garlic until cooked thoroughly. I like ‘shrooms, just not the creamed soup. The pasta was creamy, lots of flavor, you could add in mushrooms or opt out like my family prefers. I haven’t made beef stroganoff in ages. Everything really is better in casserole form, especially right now when I’m constantly cold! Filed Under: Easy meals Tagged With: casserole, ground beef. I bet my family would love it! Plus I like to add a little fresh thyme or rosemary for flavor. Ingredients 1/2 pound ground beef 1 cup sliced fresh mushrooms 1 medium onion, chopped 1 garlic clove, minced 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted 1/4 teaspoon pepper 3 cups cooked egg noodles 1 cup sour cream