Place on the grill and cook for 2-3 minutes on each side. Set remaining dressing mixture aside for basting later. Your email address will not be published. Available in an assortment of mouthwatering flavors, including Roasted Garlic; Herb, Sweet Teriyaki, Steakhouse Mushroom, and Applewood Smoked Bacon. Place 1 cup vegetable mixture on each of 4 plates. To prepare marinade mix marinade ingrediens together - can be stored in refrigerator for up to 1 week. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Grill pork chops for about 2-3 minutes per side or until done. For us, summertime means grilling outdoors and cooking with fresh, seasonal produce. The quality of this meat is fantastic! Place on the grill and cook for 5 minutes on each side until cooked through: 145°F. Peel the onions, cut into wedges and mix with 2 tablespoons oil. After grilling, remove the peas and discard the pods. "DELICIOUS! Grilled Pork Chops with Grilled Vegetable Medley, Beef Soup Series – Part 3: Hearty Beef Vegetable Soup. To serve, place cooked kale on a platter, top with the pork chops and surround the platter with each cooked vegetable. Inside each box, you’ll find a collection of seasonal vegetables and sometimes fruit, as well as recipe suggestions using the box ingredients. Preheat grill to high. Remove chops from marinade; discard marinade. This recipe for Grilled Pork Chops with Grilled Vegetable Medley is sponsored by Peapod as part of our ongoing ambassadorship. © 2020 A Family Feast®, All Rights Reserved. Peapod also offers The Local Grill Box, a collection of meats from local farms – all ready for your summertime grilling! Remove chops from marinade; discard marinade. We made these fantastic Grilled Pork Chops and served them with a Grilled Vegetable Medley – all delicious ingredients from our two locally-sourced boxes from Peapod. The pea pods in our farm box were not edible (but some other varieties are). Pull kale leaves from their ribs by grabbing the leaves on the stem end and pulling down in one quick motion. Her specialties are baking, desserts, vegetables and pasta dishes. And the best part – you can easily order The Local Farm Box and The Local Grill Box as part of your regular grocery delivery from Peapod.com! Sauté until almost fork tender. At the same time, place all vegetables on the grill* and grill until tender (timing varies … Notify me of followup comments via e-mail. Rinse the pork chops and pat dry. During the summer months, Peapod has committed to buying the harvest from a collection of local farmers in advance – allowing the farmers to plan ahead and grow their business. To learn more about Peapod’s Local Farm Box program, click here. ", Grilled Mustard Pork Chops with Two Tomato Salsa, Grilled Pork Tenderloin with Chimichurri Sauce, canning methods for vegetables and fruits, canning preparation for vegetables and fruits, Terms of Use | Privacy Policy | Advertise | Licensing. Mix 2-3 tablespoons oil with the paprika, curry powder, salt and pepper and baste over the meat. Thanksgiving - Everything but the Turkey Recipe Collection. All rights reserved. Grilled Pork Chops with Grilled Vegetable Medley recipe by clicking over to From The Pod, Grilled Tropical Fruit Salad with Prosciutto. Grill pork chops for about 2-3 minutes per side or until done. Paired with grilled vegetables, it is the perfect meal any time of year. To reset your password, simply enter your email address or username in the box below and we’ll send you a link where you can change it. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Increase heat to medium high and add wet chopped kale (careful – it will splatter) and cook covered for two minutes. Roasted mixed vegetables are an easy, no-fuss option; arrange chopped cauliflower, zucchini, asparagus and squash on foil, then drizzle with olive oil and sprinkle with salt and pepper before popping them in the oven. Place vegetables on a foil sheet on the grill and grill chops on each side until desired doneness, approximately 4-5 minutes per side, brushing occasionally with the reserved dressing mixture.