Grilled Beer Sausage. This also helps prevent flare-ups on the grill. Add the sausages to the pot, and then the beer (I used the whole thing with a few swigs removed). Should flare-ups arise, move the sausages to a different section of the grill. Set up grill for direct grilling and preheat to medium-high. I used my George Forman grill - 6 minutes total. Arrange the onion slices on the bottom of a saute pan just large enough to hold all the sausages. Grilled Sausage is always an easy favorite along side grilled burgers in the summertime. One of the easiest solutions to this, and to guarantee a perfect, juicy grilled sausage everytime is to simmer or pre-cook them in this beer and onion combination. Preheat grill to 475F - 500F. Bring beer to a boil in a large, wide pot. Home | Privacy Policy | Terms & Conditions | Disclosure | Contact Me, © 2020 tasteofBBQ.com - All rights reserved, 8 raw Bratwurst sausage (or your favorite), 1 tablespoon canola oil (or vegetable oil, olive oil, etc). What you'll need: Step 1: Layer the baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more of the Italian seasonings, salt, and pepper. “Our best trick is to bring the sausage to temperature in water,” says Denes, who recommends a 10 minute simmer. Sprinkle with salt and pepper, and put the lid on. Poach the sausages until half-cooked, 4 to 5 minutes. Transfer the sausages to a rack on baking sheet to drain, or drain in a colander. This also helps prevent flare-ups on the grill. Cover, remove from heat, and let sit until ready to grill. With a toothpick or pin pierce each sausage 6 times. Well, except Aimee, who’s moved twelve times in the last twelve years and needs a break. Use a slender metal skewer to test for doneness. Clean and oil the grates of the BBQ. Prick each sausage a half-dozen times with a needle or pin stuck in a cork. Very tasty and easy. I typically use Bratwurst sausage because I enjoy the flavor and they're not too intense (like spicy Italian) but you can use whatever flavor you enjoy most. Grill until the casings are crisp and nicely browned and the sausages are cooked through, 4 to 6 minutes per side. In the bottom of a frying or simmering pan place sliced onions. Home › BBQ Pork Recipes › Grilled Sausage, Poaching time: 5 minutes Place the sausages on top and add beer and water to cover (the ratio should be 3 parts beer to 1 part water). Pour in 3 parts beer and 1 part water until sausages and onions are covered. Step 3: Pour the beer into a large pot, and bring to a boil over medium heat. After 4 - 6 minutes lift the lid and if the sausage is browning nicely then roll the sausage over to cook it's opposite side. Lightly brush the sausages on all sides with oil and place on the hot grate. Simmer on a low boil for 4 - 5 minutes. A poorly grilled sausage tends to be charred on the outside and lukewarm on the inside. Grilling time: 12 minutes. Pour in 3 parts beer and 1 part water until sausages and onions are covered. Step 2: I use a cast iron pan with 2" sides. This partially cooks the sausage which decreases time needed to be grilled. I took the advise of others and marinated the sausage in the beer (Blue Moon) for an hour in a sealable bag. When ready to cook, brush and oil the grill grate. Insert it into the center of one of the sausages: It should come out hot to the touch. 475F - 500F But Mai-yan and me and boyfriends/fiances are all moved out and in brand new homes. We’re all moving! Place the pan over medium heat and gradually bring the liquid to a simmer, not a rapid boil. Transfer the sausages to plates or a platter and let rest for 3 minutes. If you don't pay attention though, they can burn or dry out very quickly. Layer the potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over the potatoes. Yum! This allows some of the beer/onion flavor to infuse the sausage as they simmer. To ensure a consistent cook, consider a quick bath before sparking up the grill. You may want to rotate the sausages 90 degrees after 2 minutes on each side to create an attractive crosshatch of grill marks. Total Carbohydrate Drain the sausages on paper towels or in a colander. Grilled Beer Sausage Yield - 50 to 60 Sausage Bites Ingredients 3 LBS FRESH PORK SAUSAGE (Cut into 6-8 inch links) 2 LARGE YELLOW ONIONS (Sliced into rings) 2 CANS BEER (A good dark beer is preferred, a reduced caloric beer will NOT work for this recipe) 1/2 … Drain the sausages on paper towels or in a colander. Prick each sausage a half-dozen times with a needle or pin stuck in a cork. 6.1 g 2 %, (, such as sweet or hot Italian sausages, bratwurst, or chorizo), Grilled Italian Sausage With Sweet and Sour Peppers. This partially cooks the sausage which decreases time needed to be grilled. Direct Heat Let this boil away on medium-high heat until the grill is ready and the sausages are cooked through, about 15-20 minutes. Add sausages and onions and simmer 15 minutes. Place the sausages on top and add beer and water to cover (the ratio should be 3 parts beer to 1 part water). After another 4 - 6 minutes lift the lid and remove the sausages to a warming tray. And don't worry about overcooking or burning your grilled sausage anymore, there's a couple tips in this recipe that will help prevent that. We are also both dealing with our new homes basically being construction sites currently, which is fun, but a lot of work! Rub the sausages lightly with oil and place on the grill at an angle to the grates to give a nice grilling pattern on the sausages. Arrange the onion slices on the bottom of a saute pan just large enough to hold all the sausages.