cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. Credit: Make the cheesecake filling by combining the cream cheese with the sugar, egg, lemon juice, sour cream (or Greek yogurt), flour and salt until fully mixed. This whipped cream has the airiest texture. With lamb on the spit, lots of wine, very warm weather and this delectable Greek dessert that everyone went crazy for! If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. -Do not let Kataifi pastry sitting uncovered because it airdries easily. Brush on a little more melted butter and place on a baking sheet. The tangy citrus sauce really balanced out the dark chocolate," says reviewer Josh A. Phyllo dough makes the tender crust, which is layered up with a sweet cream cheese mixture and apple pie filling. I absolutely love it. As soon as you turn the kataifi out of the oven, ladle slowly the 3/4 of the cold syrup over the hot kataifi, enabling each ladle to be absorbed. So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family! Make a sugar syrup by boiling water with sugar and lemon juice. This site uses cookies. -Do not stir syrup from the moment it starts to boil. Going to Greek festival today. CAMILLEVALERIE, Credit: . The pastry freezes well, so you can make a big batch to enjoy over months at a time. Once soft picks start to form on the surface of the cream, reduce heat to medium-low and start adding the sugar. This beloved Greek dessert is a common use for phyllo dough. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so it’s best to keep exposure to air at a minimum. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Classic Greek Holiday Desserts and Pastries. To accomplish this make sure that the syrup is cold and your Kataifi is really hot. Then trasfer back to the pot. Best part? Drizzle with melted butter and place 1 teaspoon of the filling at one end. The authentic Greek Kataifi recipe calls for ‘galaktos’ butter made from cow’s milk, which really gives a unique flavour and amazing smell! This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. 2 tablespoons sour cream (you can substitute full fat plain Greek-style yogurt). Your email address will not be published. Cook until reduced by a third and it becomes nice and thick. Chill for a few hours until completely set. Oh and you can always read this delicious recipe in Greek here Παραδοσιακό κανταΐφι σιροπιαστό. This took some time and thought. Prepare the filling for the Kataifi. Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. fettuccine, Credit: This way it becomes sinfully creamy. Pour the honey syrup over each one and let sit for a few minutes to let it soak in. arabiana. If you continue to use this site we will assume that you are happy with it. Enjoy. That’s what you’d probably like, and should put on the Ekmek Kataifi as well. The phyllo dough makes a wonderful crust and I've used it that way before for other pastries, both sweet and savory. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. Made out of one layer of syrupy shredded phyllo pastry (kataifi), one layer of cool custard cream (ekmek), and one layer of airy whipped cream on top. Add all the ingredients for the syrup into a small pot and bring to the boil. "Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell," says recipe creator GAPGIRL. As for the syrup, the phyllo is unsweetened and definitely needs it. This Greek-American hybrid is an easy cheesecake to make. Place kadafi in a food processor and chop up finely. So if your family is from 4 to 6 or more people, then it’s the right size for you. Remove from heat and set aside. So it’s up to you to decide. the dough is available in every Greek supermarket/grocery store. The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist.". design by // developed by gt-solutions, 'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2.