Add the salt, mustard, paprika, shallot, green onion, celery, and mayonnaise. If using onions, heat the oil in a skillet and add the onions. mediterranean, eggs, hard boiled eggs, healthy, lean, light, side dish, Your email address will not be published. I love this version of the egg salad (a staple in our house) I can't wait to try this to mix it up a bit! Learn how to cook great Gourmet egg salad sandwich . Be the first to rate and review this recipe, Taken from Yahoo - Magical Melting Pot (.com) Michelle Greenwald. Stir with a rubber spatula or a spoon until very well blended. Have a fabulous day Catherine. ¼ to ½ cup Gefen Regular or Lite Mayonnaise, 1 heart of romaine lettuce, washed, dried, and torn into bite-size pieces. Don't mash them too fine. https://livingthegourmet.com/2015/03/mediterranean-style-egg-salad.html Try Gourmet Egg Salad on Pumpernickel Toast Points for upscale presentation of an old standard. Hope that you enjoyed your Sunday...Was so busy with my moms' Birthday celebration today.. Had a glorious day and my mom was very thrilled that the whole family was in to visit with her. We are so glad you shared with us at Merry Monday! For us, it is so much more than a place where meals are created; it is where memories are made over meals that are meant to be shared. Just looking at this makes me hungry! This look amazing and delicious Catherine. Have a great day!! But don’t overlook the humble egg salad. Thanks for sharing at the #HomeMattersParty :), Looks so delicious and fresh :) Your photos are perfect. Assembling individual toast points can be time consuming. Where there is always a seat at the table and always an extra slice of bread to be shared. If serving as a lunch salad, surround a generous scoop with lettuce, tomato wedges, and sliced cucumbers. The salad is best if served slightly cold. Assembling individual toast points can be time consuming. 2. Saute until they turn golden brown. If you like a creamier texture, add a little more mayonnaise. As one ages it is pretty certain that one will reflect on life. Cover the pan and remove from the Thanks so much for posting this keep up the good work! Have a nice week my dear, xoxo, Loving the look of this, perfect for a warmer day. I journey in my heart and find peace at this table. :). Mash the hard-boiled eggs. Amen. Place bread on two jelly-roll pans. capers – chopped – plus 1 tbs. While eggs are cooking, trim crusts from bread to make If you disable this cookie, we will not be able to save your preferences. blessings and hugs ~ tanna.  mustard; mix well. A lovely post. I find as I reflect that I am enjoying drawing closer and closer to a journey back in time; a much more simple time. Refrigerate the egg salad to serve it cold or enjoy it hot by mashing the boiled eggs while they're still warm and serving it right away. Dear Catherine, What could I substitute in place of the anchovies? This website uses cookies so that we can provide you with the best user experience possible. Here is a wonderful salad to serve up at your first spring gathering. Required fields are marked *. Let stand, covered, for 5 minutes. caper juice, 2 oz. This beautiful salad is a delightful journey home for sure. Sprinkle cinnamon on top of puddings. Blessings to you and your family...Have a terrific week ahead...thanks for sharing... Fill pot with cold water and peel eggs This site uses Akismet to reduce spam. Powered by the Parse.ly Publisher Platform (P3). Wow, this looks and sounds fabulous. Add the onions or bacon (or for the ultimate version, both! Thanks for linking up at Thursday Favorite Things. Love a good egg salad any day! We always make egg salad after Easter with our dyed eggs. 4.  about 5 minutes or until warm and crisp.