He’s contributed to numerous recipe books and co-authored The New York Times best-seller Crazy Sexy Kitchen, The Wicked Healthy Cookbook and The Whole Foods Cookbook. Where the organization is headquartered (e.g. Good Catch Foods | 4,688 followers on LinkedIn. Derek served as the Senior Global Chef & Culinary Educator at Whole Foods Market for six years (where he also created the sizzling Ninja Squirrel Sriracha). Self-professed plant pushers, Chad and Derek are pioneers in moving plant-based eating to the mainstream. All Rights Reserved. This next phase for Good Catch is laser focused on meeting consumer desires with culinary applications across all channels," said Chris Kerr, CEO and Co-Founder of Gathered Foods. Prior to that, Chad was the Global Wellness Coordinator, Media Spokesperson and R&D Chef for Whole Foods Market. Retrieved from https://unctad.org/en/pages/newsdetails.aspx?OriginalVersionID=1812, Cision Distribution 888-776-0942 Legal Name Foods International, Inc. Company Type For Profit. Pennsylvania-based company Good Catch Foods is developing vegetarian shredded tuna, crab cakes, and fish patties made of lentils, chickpeas, fava beans, and other legumes. Retrieved from https://www.gfi.org/spins-data-release-2019, 2 United Nations (July 13, 2018) 90% of fish stocks are used up – fisheries subsidies must stop. We start with a proprietary blend of legumes and add farmed algal oil, which provides the clean taste of the sea, plus a nice dose of plant-based omega-3s. from 8 AM - 9 PM ET, Copyright © 2020 PR Newswire Association LLC. San Francisco Bay Area, Silicon Valley), Operating Status of Organization e.g. At Good Catch, we: Believe plant-based foods can feed and help save the world. Active, Closed, Last funding round type (e.g. Derek is co-author of The Wicked Healthy Cookbook and The Whole Foods Cookbook with his brother Chad. "With every drop of water you drink, every breath you take, you’re connected to the sea". 1 The Good Food Institute (July 16, 2019) Plant-Based Food Retail Sales Are Growing 5x Total Food Sales. The company was founded in 2016 and is headquartered in Newtown, Pennsylvania. About Good Catch Good Catch is a chef-driven revolutionary food company developing flavorful, 100% plant-based seafood alternatives. Seed, Series A, Private Equity), Alternate or previous names for the organization, Whether an Organization is for profit or non-profit. NEW YORK, Jan. 15, 2020 /PRNewswire/ -- Gathered Foods, makers of Good Catch® plant-based seafood products, today announced the closing of an oversubscribed Series B … Founded by pioneering chefs Chad and Derek Sarno, Good Catch products offer the taste, texture, nutrition, and experience of seafood without harming the environment. SaaS, Android, Cloud Computing, Medical Device). Plant based seafood. DEREK SARNO is the Executive Chef and Director of Plant-Based Innovation for Tesco in the U.K. providing culinary leadership to the third largest food retailer in the world. Good Catch specializes in developing plant-based seafood alternatives. Also Known As SeaCo. Founded in 2017, the startup is trying to change the way we look at tuna by, according to their website , “disrupting the seafood category, not the ocean’s resources.” "On the heels of widespread adoption of plant-based meat and increasing consumer concern about the environmental impacts of food production, the market is ripe for Good Catch's next-generation plant-based seafood," said Caroline Bushnell from the Good Food Institute, "Plant-based seafood provides a host of environmental benefits, including alleviating pressures on rapidly depleting fisheries, providing relief to fragile ocean ecosystems, reducing the impact of fishing nets on the ocean plastic problem, and reducing production-related GHG emissions.". Our founding chefs, Chad and Derek Sarno are the masterminds behind the blog Wicked Healthy and The Wicked Healthy Cookbook, which guides readers to a healthier, plant-based lifestyle. Visit GoodCatchFoods.com and follow @goodcatchfoods on Facebook and Instagram. Strive to treat all beings with kindness and respect. Keeping startling statistics such as this in mind, Good Catch believes that the only truly sustainable seafood is one that allows fish to remain in the ocean, undisturbed. Derek has worked with top food brands including Gardein, Beyond Meat, Follow Your Heart, Hampton Creek and Miyoko’s Kitchen. "This round of investment emphasizes the food industry's recognition of our strategy, our reception by consumers, and anticipation for more innovation to come. From an environmental standpoint, Good Catch is hopeful that by creating delicious seafood alternatives, they'll be able to make a real environmental impact. Value the joy of eating well and delight in sharing delicious plant-based meals with others. Believe plant-based foods can feed and help save the world. Good Catch specializes in developing plant-based seafood alternatives. NEW YORK, Jan. 15, 2020 /PRNewswire/ -- Gathered Foods, makers of Good Catch® plant-based seafood products, today announced the closing of an oversubscribed Series B funding round, which includes two key strategic industry investors: Greenleaf Foods and 301 INC, the venture arm of General Mills. Good Catch specializes in developing plant-based seafood alternatives. Food and Beverage Companies with Early Stage Venture Funding, Food and Beverage Female Founded Companies, Northeastern US Startups with Female Founders. – Sylvia Earle, oceanographer and explorer. Gathered Foods, known for its Good Catch plant-based seafood products, announced yesterday that it has closed a convertible note round co-led … Total amount raised across all funding rounds, Total number of current team members an organization has on Crunchbase, Total number of investment firms and individual investors, Descriptive keyword for an Organization (e.g. © 2020 Gathered Foods Corporation All Rights Reserved. Seafood is consumed globally and found within myriad culinary applications. Make plant-based foods for everyone, from vegan to omnivore and everything in between. Seafood without sacrifice. The added superior umami flavor from seaweed and algae extracts creates that real seafood flavor. All Good Catch products are free of dairy, GMOs, mercury, toxins, microplastics, microfibers and are safe and enjoyable for those with shellfish allergies. He’s been the chef and farmer for an international Tibetan Buddhist monastery, a successful restaurateur, vegan organic farmer, educator and evangelist for plant-forward cuisine. ", "When we met the Good Catch team, we were immediately captivated with their mission to develop more sustainable plant-based seafood products that taste as delicious as traditional seafood," said John Haugen, Managing Director of 301 INC. "Good Catch stands out as a strong, expandable brand with passionate leadership, and we're excited to partner to grow.". "Good Catch is pioneering a new, promising sector of the fast-growing plant-based protein category and we're thrilled to support their continued growth and progress as they deliver consumers great-tasting plant-based seafood products that support their brand mission—and ours, as well," said Dan Curtin, President and CEO of Greenleaf Foods, SPC. Value the joy of eating well and delight in sharing delicious plant-based meals with others. We don't discriminate. The team is dedicated to creating great tasting plant-based foods for everyone, from vegan to omnivore and everything in between. This feature is in beta and may change with future updates. Good Catch Foods is disrupting the seafood industry by not disrupting the ocean’s natural resources. And soon, plant-based burgers, sliders and crab cakes, and more – new protein-rich, nutrient-dense foods from Good Catch – will become a reality. CHAD SARNO is Chief Culinary Officer at Good Catch. It offers vegetarian shredded tuna, crab cakes, and fish patties made of lentils, chickpeas, fava beans, and other legumes. Good Catch Plant Based Fish-Free Tuna is available nationwide in three versatile flavor offerings including Naked in Water, Mediterranean, and Oil & Herbs, with new products coming to market in Spring 2020. Behind the success of Good Catch are founding chef partners and brothers, Chad and Derek Sarno.