Cook on high heat until both are browned. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Don’t forget to pin sausage, green beans & potatoes. We love lots of extra black pepper added before serving, too. Definitely don't need anywhere NEAR 1/4 cup of cooking oil though....I used a couple tablespoons and it was still very greasy. 2 cups water. Slice sausage and add to potatoes. Enjoy! I do not recommend slicing the potatoes into small discs as the longer cooking time may dry them out. I sauteed the thinly sliced kielbasa in a little oil til it was nicely browned. Cook in crock pot on low for 5 to 6 hours or high for 4 hours or until the potatoes are done. Next time I'll definitely use fresh garlic as opposed to garlic powder. Definitely don't need anywhere NEAR 1/4 cup of cooking oil though....I used a couple tablespoons and it was still very greasy. Note:  I usually brown my sausage and onion in bacon drippings on top of the stove before putting in crock pot. Then taking a slotted spoon I removed to a warm platter while I prepared rest of meal.  (Review from Allrecipes US | Canada), This was good and easy to make too. 1 (14.5 ounce) can beef broth. Helpful tips for making One Skillet Sausage and Potatoes. It just adds some extra flavor to this dish but it is not necessary to do so. Larger red potatoes will take longer than smaller ones. We love lots of extra black pepper added before serving, too.  (Review from Allrecipes US | Canada). ; Transfer the prepared vegetables, olive oil, minced garlic, dried herbs, salt, and pepper to a large ziplock bag. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. I set my oven to 425 degrees F. Chop the potatoes, onions, and bell peppers. I sauteed the thinly sliced kielbasa in a little oil til it was nicely browned. We send it directly to your email so you can start reading, relaxing and cooking right away! Cook on high heat until both are browned. Very economical too! Kielbasa are smoked Polish sausages and are available at Polish delis. The email addresses you've entered will not be stored and will only be used to send this email. Will prepare this again and again during the cold winter months. Cook on stove top until potatoes are done about 45 minutes to an hour. This way the potatoes and onion soaked up the flavor from the sausage oil. Sprinkle shredded cheddar over top and allow to melt. This recipe was given to me by my Polish in-laws and has become a staple in our house. As always, preheat your oven. Add 1/2 cup Italian dressing (more or less to preference) and cook 2-3 more minutes. 2 %, ounces Simply Potatoes, Diced potatoes with onions, Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, Polish Sausage and Cabbage Soup/Crock Pot. I love it because it is a one dish meal and clean up is a breeze. 3 to 4 large potatoes… Serve any day of the week for a substantial meal. I used red potatoes and left the skins on which gave it a good flavor. Heat 1/4 cup Italian dressing in skillet. Reduce heat to medium and stir in peppers, onion powder, garlic granules, salt and pepper. The ingredients are easy to have on hand (thanks to Simply Potatoes), it is easy and quick to make, and the entire family loves it. How to make Sausage and Potatoes. 27 Oct 2002 01 Sep 2011, Good plain food! Slice sausage and add to potatoes. Sausage, green beans & potatoes can be made in the crock pot or on the stove top. You could easily double this recipe and it keeps well refrigerated for several days. It just adds some extra flavor to this dish but it is not necessary to do so. Privacy policy. And I was able to limit oil use to a little over 2 tablespoons. https://www.yummly.com/recipes/polish-sausage-with-potatoes Combine all ingredients and place in 3 quart crock pot or a pan on top of the stove. This is an easy recipe that makes fabulous comfort food! Adjust dressing and cheese to taste--we like ours "dripping"! This way the potatoes and onion soaked up the flavor from the sausage oil. Returned sausage to main pan for last ten minutes of cooking. -  can use Polish sausage, turkey sausage, Andouille sausage, frozen green beans or fresh green beans or 2 15 ounce cans, peeled or unpeeled and cut up (can use russet or red potatoes). It would help to brown the kielbasa in a separate skillet & then drain on paper towels. This was good and easy to make too. Something went wrong. Makes 6 to 8 servings. It’s full of country living, easy recipes, southern charm, cooking tips and so much more. I usually brown my sausage and onion in bacon drippings on top of the stove before putting in crock pot. Next time I'll definitely use fresh garlic as opposed to garlic powder. The kids scarf it down and my husband fights them off in hopes of having leftovers for lunch the next day.