French Canadian meat pie, called tourtière in French, is a delicious savory pie served on Christmas Eve in Quebec. My French Canadian great-grandparents settled in Berlin, New Hampshire and my grandmother moved to Bristol, Connecticut when she was 18 years old. There was something delicious about its simple, yet flavorful filling and flaky golden pastry. Some like to add a touch of cayenne pepper for a little heat. © 2020 The Cooking Foodie. It is a traditional meat pie that varies widely from area to area, and is often served on Christmas Eve in French Canadian households. Gently stir in the diced potatoes. My Aunt Harriet would make this “pork pie”-(that’s what it was called back in the day). Set the mixture aside to cool. Seems like 5 cups chicken stock is a lot? I’ve never cooked ground beef and pork in water… draining…? Bake at 400 F for about 40 minutes, or until the pastry is a rich golden brown. Set aside. Many recipes call for both ground pork and ground beef, and some even include game meats to provide more variety. If it's still too thick, add additional beef broth or water, but be careful not to add too much, as it will increase the cooking time. My grandmother had her local butcher double or triple grind the meat. Marie Poulin. Use a sharp knife to slice a slit in the top of each pie. After 30 minutes add a pie crust shield or aluminum foil on top of the pie if the crust. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Cover with the top crust, cut steam vents and bake in a 400F oven until golden, about 45 minutes. Welcome to our kitchen! How delicious this looks! How To Make Canadian Tourtière . French Canadian Meat Pie. Step 4: Let cool completely. Add the meat and cook, for 4-5 minutes, until no longer pink. Top with pie crust. I will love to try this. Best soup for autumn and winter season. Make the filling: In a large pan or skillet heat olive oil and sauté chopped onion, celery and garlic for 4-5 minutes, until translucent. I’m in my glory at home in Connecticut on the farm. This dish is so rich and comforting! Cheese Stuffed Mashed Potato Balls Recipe, Stuffed Grape Leaves Recipe | Dolma Recipe. She always made this delicious meat pie for the holidays. Add the onions, celery, beef broth, spices, and grated potato. Make the pastry: In a food processor process flour, salt and cold cubed butter. Spoon all the filling inside, and brush the lip with beaten egg. She said you could serve it with the turkey for Thanksgiving in place of stuffing. 2. Stir to combine. Break up any clumps with a heavy metal flipper, and continue cooking the meat until almost all of the fat has boiled off. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. remove from heat and let cool. Cook over medium heat until the meat … Notify me of follow-up comments by email. Tourtiere is a traditional French-Canadian pie that usually served on the holiday season. pie plate with bottom pastry; trim even with edge. 52.4 g You can either fry them (375 degrees) for about 2 minutes. I’m fortunate to have heirloom recipes from both sides of my family and some from other family farms. This is such a great recipe! Luckily for me, hubby & kids are hooked. Cook over medium heat until the meat is cooked, about 20 minutes. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. For some creative homemade DIY Christmas gifts, be sure and check out Salt Dough Ornaments, Caramel Apples, Homemade Barbecue Sauce, Mixed Berry Jam, and Raspberry Rhubarb Jam. Pulse on and off until … Heat a large skillet *affiliate link to medium high. How long would you think I should cook them? It is made from a combination of ground meat, onions, savory tourtiere spices, and baked in a traditional piecrust and served as the main dish for a meal. Some add extra vinegar at the table! You can add 1 or 2 cups of mashed potatoes or small diced cooked potatoes to this meat stuffing. Remove the lid and stir, adjusting the seasonings as desired. Serve hot with tomato ketchup or HP sauce. Simmer for another 30 minutes, until most of the liquid has evaporated and the filling is thick and moist.