Filet Mignon is considered to be the ‘King of steaks’ but not everyone would agree with this statement because this cut lacks flavor. Filet mignon is not a chef’s favorite, because it is looked upon as tasteless and boring, but it is a popular menu choice. Beef Tenderloin vs Filet Mignon: Is Tenderloin the Same as Filet Mignon? The filet mignon steaks are sometimes wrapped in bacon and secured to give the meat more flavor and add the element of fat around the edge of the meat. The confusion comes from the fact that the tenderloin is the entire portion of meat taken from the animal’s side and the filet mignon is the portion of the tenderloin that is at the tip of the entire strip of meat. At the very tip of your tenderloin is a pointed end officially known as the filet mignon. Now when you know all about tenderloin steaks, we must mention that there are two main differences. The filet mignon is just the conical  tip of the tenderloin. You usually have a choice between the more expensive, trimmed tenderloin, or, if you're handy with a filleting knife, you can buy the untrimmed version for a lesser price. Packages of strip steaks, rib-eyes, T-bones, prime ribs all stare at you, begging for your approval. The filet mignon is tender, but not reputed to have a great deal of flavor of its own. Filet Mignon Vs. Tenderloin: Are There Any Differences? The tenderloin and the filet mignon are great cuts of meat to use in dishes needing flavoring as the steaks are tender, but rather tasteless. Weber Spirit Vs. Genesis Grills: Which Class Is Better For You? Vitamix vs. Ninja – Which Performs Better That Fits Your Budget? While it may be pricey, buying an entire beef tenderloin, which ranges from 4 to 6 pounds and can be cut into small slices, is an easy solution. So, we know that beef tenderloin is not the same as a filet mignon, regardless of their look and taste being quite similar. Regular Beef: Which Is Better? Rub the steak tops and bottoms with olive oil and sprinkle with kosher salt and pepper. A quick sear, some seasoning and a bit of garnish deliver a mouth-watering, tender filet within minutes. is a participant in the Amazon Services LLC Associates Program read more. It goes well with different dressings and sauces and is one of the more expensive cuts of meat. Put the skillet with the steaks in a 400 degree Fahrenheit oven and roast for 5 minutes, or until a thermometer reads 135F for medium-rare. Sear each side for 2 1/2 minutes. Although mignon is a French word the French actually call that part of the tenderloin the Filet de Boeuf. You will need a sharp knife and you must remove the medallion, the skin and the fat from the meat. They are the same cut of meat. They have an element of marbled fat but are not fatty. By pre-heating the vacuum-packed filets in the sous vide process, they can be set aside until diners order them. The tenderloin, and therefor the filet mignon, are lean cuts of meat with no bone. The word filet means thick boneless slice, and mignon means dainty. • Categorized under Food | Difference between Tenderloin and Filet Mignon. The tenderloin can be divided into three different sections the filet mignon at the end tip and the Chateaubriand in the middle. In fact, it is the most tender meat that a cow’s carcass has to offer. Sprinkle it with fresh herbs, such as basil and rosemary, plus salt and pepper. Beef tenderloin is often labeled as filet mignon despite the fact it has different qualities. Filet Mignon Vs Tenderloin Steak. While my relatives get bored with any food, I try to find out the new recipes. The filet Mignon is a small part of that muscle on the tip of the tenderloin. Cut the steaks into 2-inch pieces for an even cook. Try to remember that trimmed and untrimmed versions must be mentioned as well. My seventh grade English teacher didn't realize what she was unleashing when she called me her "writer," but the word crept into my brain. Both are extremely tender, and there is no difference in taste. There is no real preference for either of the two types of meat because they are both part of the tenderloin. Another version is a French favorite: pepper steak. Of advertising copy, dialogue and long-term story for several network soap operas, magazine articles and high-calorie contents for the cookbook: Cooking: It AIn't Rocket Science, a bestseller on Amazon! It is a very tender portion of meat because it does not have much work to do in the form of exercise or weight baring for the animal. The meat is best cooked quickly and served underdone to get the best flavor. 0 0. fluffernut. This is the true filet mignon, and credit the French with naming it the "cute" filet. This is about a summary tender lion verses filet mignon. So in the end, we can only summarize that filet mignon and tenderloin are the same things. Tenderloin doesn’t actually refer to the steak, but to the part of beef which is taken from a cow. We all have heard that filet mignon vs. tenderloin are an old battle that only the most advanced steak enthusiasts know to tell the difference. Beef tenderloin and filet mignon are two cuts of beef that cause a significant amount of confusion. It is massive, between 6 and 8 pounds, so it must be cut into smaller pieces. And the most expensive. As the name indicates, beef tenderloin is particularly tender cut of beef. Tenderloin is a good steak for the barbecue because it has less fat and therefore causes less flare-ups on the fire. The next time someone asks you about the filet mignon vs. tenderloin differences, you will know the answer. The word ‘therefor’ is made good use of but that spelling is considered arcane. The tenderloin weighs up to 4 – 6 lbs and can be sold as a whole filet or in medallions, or rounds, cut across the grain of the tenderloin. 5 years ago. Therefore a filet mignon can be tenderloin, but strictly speaking the whole tenderloin should not called filet mignon. The first one is trimmed and it refers to the part of beef which has been specially prepared. Delishably: What Are Filet Mignon and Beef Tenderloin? Individuals may prefer the smaller slices of the filet mignon while others may enjoy the whole tenderloin being cooked or roasted as one piece. When the cow is ready, this muscle will be transferred into the most delicious steak of them all. The confusion comes from the fact that the tenderloin is the entire portion of meat taken from the animal’s side and the filet mignon is the portion of the tenderloin that is at the tip of the entire strip of meat. Its lack of exercise makes it truly a "tender"-loin, but not the most tender. Before it was cut, beef tenderloin spent its life "going along for the ride" and never lifted a muscle. But it's the demure roll of the beef tenderloin that yields the high price tag and quiet demeanor. The tenderloin is a long muscle that stretches from between the sirloin and the top loin. A filet mignon is a beefsteak taken from the smaller end of the tenderloin and psoas major of the cow carcass, usually a steer or heifer. Good article however I noticed a couple of spelling errors. Saag Paneer Vs. Palak Paneer: All The Differences Between Them, Juice up 2018 with the Best Masticating Juicers. As easy as preparing a beef tenderloin is, filet mignon is just as simple. This steak is relatively easy to prepare and it is commonly served with dressings, sauces and etc. Since the filet mignon itself is an odd shape, restaurants cut the actual tenderloin into 2- to 3-inch rounds to prepare and serve as filet mignon. This is actually a French word and you can find a lot of variables on the market, such as filet tenderloin and etc. The top end of the tenderloin is called the ‘Chateaubriand’ a meal for two people to share. The true filet mignon comes from the small circular strip that is attached to the entire tenderloin. The filet mignon should be marbled with strands of fat that add to its tenderness. Also, this is a more expensive type. Lv 7. All it takes is a hot skillet and an oven, plus olive oil and seasoning. Tenderloin can be sold as trimmed or untrimmed. On the other hand, this version is more affordable but still offers the best overall quality. Heat a cast-iron or oven-safe skillet on the stovetop until it's screaming hot. But if you see filet mignon medallions on a menu, they are typically cut from the extra tender small round strip. Cite and updated on January 8, 2019, Difference Between Similar Terms and Objects. All your relative and friends are descending on your home for a special celebration, and you're stuck with feeding the masses. Let the steaks sit for 5 minutes before serving. Filet mignon is the name the French use to describe pork tenderloin. The tenderloin can be seen as the whole piece of meat while the filet mignon is the portion that tapers down to a point at the end of the tenderloin. Christina Wither. This is also the main reason why it has the best texture of them all and why this is the most appealing steak among enthusiasts. Both of these cuts of meat are tender, but not as full of flavor as other cuts because they have no bone or real fat. But, all of this refers to the same thing. © 2020 Right Reserved. Obviously, the untrimmed version requires more time to be prepared. After all, it isn’t very complicated. The Filet mignon is a healthy choice because it is a lean meat. The word filet means thick boneless slice, and mignon means dainty.