This is one of the flavors that many consumers find fulfilling. It’s no secret that Asian spirits are on the rise. In conclusion, we have to point out that there is no sake vs soju discussion that does not point to their countries of origin. Soju is the world’s top-selling liquor by volume. Soju has a higher alcohol content than Sake. People need to do there homework enforce ranting on the net. Our lat, GIVEAWAY Alert! Soju is often referred to as “Korean vodka,” and is the most popular alcohol in the world: According to The Spirits Business, Jinro Soju sold 86.3 million cases in 2019—more than any other liquor brand in … A Sake beverage generally has a mild and soft aroma when compared to Soju which has a distinct aroma of the base materials used. That’s the craziest thing I’ve heard. Soju is never more than about 20%. One thing we will promise you is that you will get all that information and more after reading this informative piece. Does Soju taste like Sake? Soju is a popular Korean drink that is increasingly making its way to homes and fun-spots worldwide. When Sake has about 15 to 17 per cent alcohol, Soju has about 15 to 46 per cent of alcohol in it. • Categorized under Food | Difference Between Sake and Soju. It is usually clear and still; but unfiltered sake is milky white, and some sakes are carbonated. Sake and Soju are beverages that are native to Japan and South Korea. As the two beverages are made from different things, they come with different aromas. 5.While Sake is brewed, Soju is distilled. Sake, on the other hand, usually caps at around 15-16% ABV since the koji doesn’t ferment beyond this. Soju is consumed cold and sake is often warmed. VinePair notes that Japanese drinkers tend to use sake as a "palate cleanser," often consumed by itself. On top of the qualities, one can easily spot its alcoholic taste, which many drinkers find extremely pleasant. The alcohol content varies from 16.8% – 53% alcohol. “Sool”, on the other hand, is the Korean word for “alcohol”. You also have the option to opt-out of these cookies. Soju (/ ˈ s oʊ dʒ uː /; from Korean: 소주; 燒酒) is a clear, colorless distilled alcoholic beverage of Korean origin. 1.Sake (Japanese Origin), which is commonly known as “rice wine,” is made like wine or beer and is fermented and aged. Soju is a type; just like how we call some things vodka, gin, whiskey, etc… soju is just soju. While the English-speaking world refer to it as sake, the Japanese call it Nihonshu. There is difference in the production of Soju and Sake. Shochu is also most commonly made from sweet potato (imo-jochu), barley (mugi-jochu), or rice (kome-jochu). It can also be served cold or warm, though the latter is often reserved for cheaper, less refined sake. #allnatural Sake, which clocks in at about 15 percent ABV, has declined in popularity in its native Japan by 30 percent since 1975, but exports to the United States (the No. This category only includes cookies that ensures basic functionalities and security features of the website. We also use third-party cookies that help us analyze and understand how you use this website. Yahoo fa parte del gruppo Verizon Media. You guys are the ones reading it wrong!! This is true! Sake, by contrast, is flavor-rated by its Sake Meter Value, ranking from -15 to +15 on a scale of dryest to sweetest; though normally clear and noncarbonated, there are also cloudy unfiltered varieties, as well as sparkling options (via VinePair). 2. The blog does not aim to be an online encyclopedia, but merely a valuable resource based on his experiences. In his book The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone, Jeff Cioletti breaks it down as follows: Sake brewed with rice polished to 70 percent its original size is generally referred to as either junmai or honjozo. Most is about 14-16%. From the main ingredient used, Soju can be made from various grains as well as starches while Sake is only made from rice. This website uses cookies to improve your experience while you navigate through the website. Soju=sweet potato, rice, others etc.) The effect would be like mixing wine with brandy. You would be mixing wine with a distilled liquor. While the English-speaking world refer to it as sake, the Japanese call it Nihonshu. Soju is mainly a Korean drink that is considered to be just like Vodka or whiskey. As a result, sojus vary in aroma and flavor.Soju is most often drunk straight with food, like wine, but is also used in cocktails, like a spirit. While wine contains alcohol content (ethanol) produced during the process of fermenting sugar such as fruits (grapes), sake is produced by a brewing process more like beer. The author states that soju is a Japanese drink. I can’t believe this article got the MAIN difference between sake and soju confused! It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume (ABV). While Sake is brewed, Soju is distilled. Like vodka there is good Soju and bad Soju. Castello Banfi ‘Centine’ Toscana 2018, Tuscany, Italy, Wine 101: The U.S. False articles like this with false facts is a problem. As a result, sojus vary in aroma and flavor. All Rights Reserved. Sake, which is commonly known as “rice wine,” is a brewed beverage that has been distilled from rice. It was traditionally made with rice but, ever since distilling rice was banned during the Korean War, distillers have used other grains and starches, such as wheat, sweet potatoes, and even tapioca. Sake is a popular Japanese alcoholic drink that has stood the test of time. It was traditionally made with rice but, ever since distilling rice was banned during the Korean War, distillers have used other grains and starches, such as wheat, sweet potatoes, and even tapioca. Interestingly, people tend to confuse one with the other because they both have rice as the main ingredient. More importantly, the alcoholic beverage has been around since 712 A.D. Main Differences Between Soju vs Sake. DifferenceBetween.net. You all are saying they were wrong and that Soju Is Korean and Sake is Japanese. This alcohol is made through the distillation of starches, such as rice or wheat, making it more akin to liquor. Differencebtwn.com uses cookies to improve your experience. These cookies do not store any personal information. Soju is a KOREAN alcoholic drink while sake is a Japanese alcoholic drink! Interestingly enough, the alcoholic drink has maintained its content for centuries, making it unique. Soju is from South Korea, not Japan!!!! These cookies will be stored in your browser only with your consent. We have some pins featuring our Na, Today we present an entry in our Bartender Intervi, Shochu Cocktail Recipe: Tamarind Highball, Shochu Cocktail Recipe: Thai Kokuto Gimlet. From the alcoholic content, some Soju may have higher alcohol content than Sake. When in fact Japan had covered much of that part of southern and parts of northern aisa soju and saki were part of Japan guys!! One can also see that there is considerable differences in the alcohol content. Soju is often sweeter while sake is dry in comparison. You also agree to cookies being used in accordance to our Privacy Policy. As said earlier, Sake is more related to wine. Before getting into the difference between soju and sake, it is important that you know more facts about the latter. Sake is meant to be enjoyed within a year of its release, while shochu is often aged in steel tanks or oak barrels to improve its flavor. Regions Outside of California You Need to Know, The Differences Between Soju, Shochu, and Sake, Explained | VinePair, https://vinepair.com/articles/soju-shochu-sake-difference/, wbs_cat Beer, wbs_cat Spirit, wbs_cat Wine, wbs_type Sake, wbs_type Shochu, wbs_type Soju, explainer, sake, shochu, soju, A Clear-Cut Guide to the Right Type of Ice for Every Cocktail | VinePair, https://vinepair.com/articles/best-ice-for-cocktails-guide/, wbs_cat Spirit, bartender, cocktail, explainer, ice. #黒糖焼酎 | 21+. So just because Japan invaded Korea/China/SE Asia in the 1900’s or 1600’s, automatically makes those countries alcohol (soju, baijiu, etc) Japanese in origin? Another reason for its popularity is that shochu has 50% fewer calories than sake and no sugar or carbs. It is made like wine or beer and is fermented and aged. When comparing sake with soju, most Americans are far more familiar with the former, a frequent sushi companion. In the last decade, shochu sales has almost doubled sake sales in Japan. It’s an understandable question since most Americans have heard of or tasted sake (referred to as nihonshu in Japan) and need some context when trying to understand shochu. Soju has a unique production method which is quite different from Sake.