Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Layer vegetables in an oiled oven-proof dish. Top with the remaining tomato and feta. olive oil. Mix the panko with the remaining 1 tablespoon of oil and sprinkle over the casserole. Since that time, she’s fallen so in love with fitness that she’s made it her life’s work to help others to make the changes they need to become fit, active and healthy. 2 oz. Italian seasoning Designated trademarks and brands are the property of their respective owners. Bake in the upper third of the oven for 20 minutes, until bubbling and crisp. Tent with foil if top browns quickly and continue cooking until the vegetables are done. Cut ends off of zucchini and slice in half, then into four slices lengthwise. Side Dishes, Vegetarian / Baked, Vegetable. olive oil, cook spinach, red pepper flakes, black pepper, sea salt, Italian seasoning and garlic. Drizzle 1 Tbsp. All rights reserved. Layered Eggplant, Zucchini and Tomato Casserole. Drizzle 1 Tbsp. extra virgin olive oil Peel eggplant and cut into eight slices lengthwise Set between paper towels for at least one hour to remove moisture from eggplant. Eggplant and Zucchini Casserole in Tomato Sauce (Greek Briam) SocraticFood large potatoes, flat leaf parsley, dried oregano, onion, zucchini and 8 more Eggplant and Zucchini Casserole … Stack two rows of zucchini slices going the opposite direction in the dish, so they are going lengthwise across the 13 inches. She used to be quite the opposite, in fact. 2 zucchinis Either way, this baked dish is perfect for a weeknight meal and can be easily made in larger batches for a social gathering. 1 tsp. During her college years, she lived on pizza and beer and packed on an unhealthy amount of pounds, due to total inactivity. Layer half of the zucchini on top, followed by another one-fourth of the tomato and the remaining basil, eggplant and zucchini. #This is another version of roasting vegetables that is very easy. When your garden's too prolific, have friends over for a swap: your excess produce for theirs. Arrange the slices on each sheet in a slightly overlapping layer. Sprinkle asiago cheese on top, cover with aluminum foil and bake for 45 minutes. 4 oz. Great casserole especially using really fresh veggies. Season with salt and pepper. Thanks for advice! Cook Time 25 mins. Drizzle some oil on vegetable slices and salt generously. Sea salt, to taste crumbled goat cheese Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. Prep Time 10 mins. Cook for three minutes, stirring often until spinach is fully wilted and set aside. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Jump to Recipe Print Recipe. 6 Tbsp. asiago cheese © Copyright 2020 Meredith Corporation. Scatter with half of the feta and basil. Drizzle generously with olive oil. The content is not intended to take the place of a physician’s or healthcare professional’s diagnosis, treat a medical condition or provide medical advice. One day, something clicked, and Kyra knew it was time to lose the weight. With amazing flavors from only 6 ingredients, this … 10 spring potatoes, parboiled with skins and cut in half. Preheat the oven to 425°. Used feta and asiago tonight to change it up and just as good as the original recipe. Add remaining spinach and goat cheese, then add two more rows zucchini lengthwise. Bake uncovered until vegetables are done. olive oil over eggplant. Love serving it to company - looks so fancy!! If you’re looking for sides to make with this dish, try the following: Kyra Williams hasn’t always been fit. More Vegetable Dishes. Bake for 15 minutes, until tender. For more info or to connect with Kyra, visit All Rights Reserved. Preheat oven to 400 degrees F. In skillet with 2 Tbsp. Can you substitute another cheese? In skillet with 2 Tbsp. Lie four eggplant slices along bottom, turning every other one so the thicker end is at the top.