I’m sure an egg salad with the addition of greasy crispy bacon will send me to the moon! Salad Lyonnaise (Warm bacon & egg salad) 3 ratings 4.7 out of 5 star rating. Warm salad of asparagus, bacon, duck egg & hazelnuts. Deselect All. 58 Ways to Use Bacon - GOODEness Gracious, Buffalo Chicken Salad Recipe - Cooking | Add a Pinch | Robyn Stone. Add enough cold water to sauce pan to … Peel eggs and place in a large bowl. 4 eggs. Thanks for sharing. Place the eggs in a pan with water and boil for 10 minutes. I will never make egg salad without bacon again! It’s hard to beat egg salad for a quick lunch or supper. This traditional warm salad looks stunning but is really simple - great for a summer starter or main course 50 mins . It’s a no-fuss, no-mess way to go. Love the memory this recipe had for you, because I love when food take us back in time! Like traditional deviled eggs, I start with hard-cooked eggs and pop out the yolks to make a smooth and tangy base. I added smokey, crunchy bits of bacon and well-diced onion to my Mama’s original recipe and decided that had she not developed a sensitivity to eggs, she’d have quickly revised her requirements. I used turkey bacon and still very good. All Rights Reserved, This post may contain affiliate links. Easy . 1 head escarole or frisee or other bitter leaves of choice. Fixing this for lunch today…so thank you very much! Totally takes me back to elementary school! Here’s my recipe for Egg Salad with Bacon. Pingback: Egg Salad with Bacon Recipe | Add a Pinch - egg-salad-recipe. I have to admit, there is a lot to be said for having a clearly defined recipe. I would eat this. By early afternoon, the air would be heavy with the smell of sauerkraut sauteing with a blend of onions. I’m always amazed at the memories that food brings, but I’m always happy to be along for the ride. Awesome that you added in bacon I can just imagine how good this tastes! Serve on lettuce-lined croissants. I recently made egg salad with bacon! But the other afternoon, I was craving egg salad for lunch and I wanted something a little bit different. 1 teaspoon garlic oil. Crumble the bacon and fold into the egg salad. Perhaps it was the overly eggy smell that usually accompanies its presence. Place eggs in a heavy-bottomed sauce pan. On that trip, for three days all I ordered for supper was roasted chicken and potato salad – it was some of the finest I’d ever had the pleasure of eating. Add eggs and mix well. Serve on a sandwich made of buttered and toasted bread or as a salad on a bed of greens or slices of tomato. Makes a great sandwich spread for a summer lunch. It’s so easy and yet so delicious! Just sayin. Oh my! Also, I’m having a great giveaway today with four potential prize winners, so you should enter! It’s a great recipe to look forward to for using up all those eggs you’ll dye for Easter. I haven’t had egg salad in so long. Your email address will not be published. Home » By Cooking Style » 30 Minutes or Less Recipes » Egg Salad with Bacon Recipe, Published on: March 23, 2012 / Updated on May 30, 2018. If you have an … I wanted to add my own little spin on this classic dish. This is the freshest, best Egg Salad ever! Directions. In a medium bowl, stir together the eggs, mayonnaise, ground mustard, scallions, celery, horseradish, salt and pepper until thoroughly combined. This looks so delicious, Robyn! Right now. Required fields are marked *. Comment document.getElementById("comment").setAttribute( "id", "a809b5f9b2c5358c615fe29a5c762f1e" );document.getElementById("c8497565eb").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Serve … Take out your bacon, keeping as much of the drippings in the pan as possible. . Place eggs in a heavy-bottomed sauce pan. Read More. Can’t wait to try it. 3Boys4Me77 Rating: 5 stars 04/23/2014. Enter your email to get recipes delivered right to your inbox. The picture had me at the beginning!!! . No question. And this egg salad took on the role of reminding me of that special trip. But I have yet to try it with bacon. The classic egg salad gets an update with the addition of smokey bacon and onion. That top photo is absolutely stunning! I love these! But it tastes even better when the bacon is chopped up and there’s some in every bite. Boiled eggs lightly coated with mayonnaise and tossed with sweet onion, red bell pepper, bacon, and lemon juice! Bacon Egg Salad- egg salad tastes even better with lots of crispy, salty bacon added. I love egg salad and bacon makes everything better for sure! Eggs, mayonnaise, salt and pepper are the only ingredients that should be included. Sounds delicious and I’m starting to get excited for Easter (and leftover eggs). This Bacon Deviled Egg Salad is perfect for summer barbecues! Let the bacon cook on medium heat until crispy. Cover and refrigerate for at least 2 hours. Please read my. Each morning our eyes would open to the sounds of the little village waking up and the kitchen coming to life for its guests. Rest your bacon on paper towels to cool off and get extra crispy. I already loved egg salad – but with bacon? This is my favorite egg salad recipe. Good with the arugula. Sure you can add a couple of slices of bacon to an egg salad sandwich. And watch videos demonstrating recipe prep and cooking techniques. And then eat it all and not share with my family. My Mama has always been an absolute purist where her egg salad was concerned. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. This Whole30-friendly, make-ahead egg salad is one of my summer BBQ staple side dishes. Our small room in the bed and breakfast was situated directly over the kitchen. This looks great!!! Really good, a little more dry than a traditional egg salad, but the bacon and sriracha make up for it. It reminded me of the perfect blend of Mama’s egg salad, her potato salad, and another potato salad I’d devoured while my husband and I traveled in Germany many years ago. I love egg salad! I love a good egg salad sandwich. While the bacon is cooking, slice up your 1/4 red onion. , Your email address will not be published. It’s such an easy, refreshing lunch with so much flavor. Bring water to a rolling boil and then turn off the heat. Using a pastry blender, a fork, or a potato masher, mash eggs.