Our old-world style salami is hand cured by passionate 4th generation salami makers in … Our artisan-made salumi, or Italian meats, are crafted by our Master Salumiere who learned his trade in Italy. Credit: Johnny Miller, Upgrade Your Charcuterie Board with These Flavorful Cured Beef Products. Drink: Chianti or another Sangiovese-based Italian red wine. However, we are unable to certify our beef salumi Halal certified since our ingredients involve wine and we are not a Halal certified facility. There is also a biological reason why cured pork is more common than cured beef. CONTACT. Below, two charcuterie experts explain what you should look for when shopping for cured beef products. Chicago is a town thick with food history, and an equally exciting future. Jamón Ibérico, or “Iberian ham” is a Spanish or Portuguese ham, traditionally from the hind leg of the black Iberian pig or “pata negra.” The most famous (and expensive) version of Spain’s cured hams is Jamón Ibérico de Bellota, made from free-roaming, black-footed Iberian pigs who glutted themselves on acorns (bellota). Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami. We’ve always loved the Italian salumeria, Lower East Side delicatessens, French charcuterie shops, and German beer gardens. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Why Every Cheese Lover Needs Great Cheese Knives, Brooklyn Brew Shop’s Erica Shea and Stephen Valand Cook With the Worst Beers in Their Fridge. We are award winning charcuterie specialists supplying food lovers from Michelin Star restaurants to festival goers with a delicious range of high quality British made cured meats. All the essential dishes are here, just on a smaller scale. While these products—such as bresaola, soujouk, and cecina—are harder to find than pork-based charcuterie, they're worth seeking out. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. © Copyright 2020 Meredith Corporation. Wekselbaum says that high-quality raw beef doesn't contain the pathogens found in cheaper beef, but it's treated the same by the regulatory bodies. This Italian dry salami is naturally dry-cured and nitrate-free. Hosting fewer guests this holiday season due to the coronavirus pandemic? Prosciutto is made from the whole hind leg of a pig (aka: the ham) and is … We’ve always loved the Italian salumeria, Lower East Side delicatessens, French charcuterie shops, and German beer gardens. The final product tastes very much like lean beef with a sweet peppery finish. From bresaola to salami, get to know these delicious additions. Salami, meanwhile, is cured meat that has been ground, usually with the addition of herbs, spices, or additional fat, then stuffed into a casing and cured. "Beef, compared to pork, is leaner and tougher, therefore, making it less desirable for charcuterie and requires a higher level of expertise to create an enjoyable product," says Lorenza Pasetti, Master Salumerie of Volpi Foods. The smaller … ©2020 Brooklyn Cured LLC. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. This Spanish-style salami typically consists of ground pork, sweet and/or smoked paprika or “pimenton,” and garlic. In comparison to pork-based charcuterie, beef salami is a little more acidic and has an element of smoke to it, says Wekselbaum. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Bresaola’s birthplace is Valtellina in the Italian alps. PORK FENNEL & PEPPER | ALL-NATURAL UNCURED SALAMI, TURKEY SAN FRANCISCO STYLE | ALL-NATURAL UNCURED SALAMI, PORK CABERNET WINE | ALL-NATURAL UNCURED SALAMI, Foustman's Salami | Old-World Style Salami. While beef is an all-American food, you're more likely to find it in the form of burgers and steaks than cured beef. PRESS & AWARDS. However, consumers shouldn't worry about whether or not eating cured beef is safe. There's nothing better than starting an intimate dinner party or date night at home with a cheese and charcuterie board. People buy Cobble Lane Cured meats because of taste, quality and our commitment to the highest animal welfare. Technically, “prosciutto” just means “ham” in Italian.