Sticky and packed with flavour, it's the perfect Saturday night treat! Add the chillies, chilli flakes and grated ginger and cook for 2-3 minutes, or until the mixture is sticky and has thickened. Repeat the process with the remaining carrot strips. Spoon over the chilli beef strips in the sauce. Carefully lower the carrot strips into the hot oil and fry for 1-2 minutes, or until just softened (they should float to the surface of the oil when ready). Crispy chilli beef with noodles and steamed broccoli. Strips of deep-fried prime beef are mixed in a sticky chilli sauce and served with noodles - far superior to any takeaway! Meanwhile, stirfry the carrot in a pan with a little oil, when browned a little add the spring onions and cook for a further 3 mins or so. (CAUTION: hot oil can be dangerous. 3 garlic cloves. Get a pan of oil as hot as you can (without blowing yourself and the house up!) Bring to the boil, reduce the heat and simmer for 12 minutes, until tender. If you continue to use this site we will assume that you are happy with it. 400g cornflour seasoned with 1⁄2 teaspoon salt and 1⁄2 teaspoon black pepper. While the rice is cooking, heat a frying pan until hot, add the Szechuan peppercorns and toast for 1 minute. Serves 4. by James Martin. Add the fried beef and carrot strips and cook for 1-2 minutes, stirring well to combine. While many have welcomed the government's Christmas bubbles, others think with a vaccine on the way, five days festive fun is not worth the risk, With around 12.3 million people in the UK at increased risk, Dr Sara is here to tell us how ow diet and exercise can stop type 2 diabetes in its tracks, Almost all parts of England will face tough coronavirus curbs with a ban on households mixing indoors and restrictions on hospitality after December 2. Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. For more details of these cookies and how to disable them, see our cookie policy. https://schoolofwok.co.uk/tips-and-recipes/crispy-chilli-beef Place in a... Heat the oil in a deep-fryer to 190°C. Remove from the pan using a slotted spoon and set aside to drain on kitchen paper. Cook time less than 30 mins. For the sauce, heat a non-reactive frying pan over a medium heat. Discard the remaining flour and Sichuan pepper mixture. Fry the rice until warm then stir through the egg mixture, cook until crispy and stir through the onions and coriander. Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. For the sauce, heat all the ingredients until the sugar has dissolved, the sauce is syrupy and the crisp beef and carrots mix evenly. Heat a deep-fat fryer to 190°C or heat the oil for deep-frying in a deep heavy-based frying pan until a … Method Put the rice and salt in a pan with 500ml cold water. Add the fried beef and carrot strips and cook for 1-2 minutes, stirring well to combine. In a bowl, coat the beef strips in the two tablespoons of vegetable oil. Chinese chilli beef recipe by James Martin - Put the rice and salt in a pan with 500ml cold water. a thumb-size piece of ginger. To make the beef, mix the corn flour, peppercorns, orange zest and coat the beef evenly. To make the rice, beat together the eggs soy and sesame oil, heat the veg oil in a non stick wok or frying pan. Add the fried beef and carrot strips and cook for 1-2 minutes, stirring well to combine. Method . Transfer to a pestle and mortar and crush until coarsely ground, then add the orange zest and crush again until well combined. When the beef is done and crispy, add to the onions and carrot and add the sweet chilli sauce and chopped chilli. For the chilli beef, heat the oil in a deep heavy-based frying pan until a breadcrumb sizzles and turns … 200g sirloin or rump steak. To serve, spoon the rice onto a plate and top with beef and sauce. Repeat the process with the remaining beef strips. In a bowl, mix together the salt, rice flour and Sichuan pepper and orange zest mixture until well combined. Set aside and keep warm. Your email address will be used in accordance with our, The Kitchen – Cookery School at Chewton Glen. Do not leave unattended.) Recipe news, updates and special recipes directly to your inbox. Add the chillies, chilli flakes and grated ginger and cook for 2-3 minutes, or until the mixture is sticky and has thickened. 2 fresh By using this site, you agree we can set and use cookies. For the chilli beef, heat the oil in a deep heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. From Saturday Kitchen. Deep fry in batches for 1 to 2 minutes, fry the carrot ribbons until crisp and drain onto kitchen paper. Ditch the takeaway this weekend and make this super tasty Chilli Beef and Egg Fried Rice instead! https://www.bbc.co.uk/food/recipes/crispy_chilli_beef_with_40462 Alternatively, heat a deep fat fryer to 190C. Set aside. We use cookies to ensure that we give you the best experience on our website. https://www.rivercottage.net/recipes/chinese-style-spicy-crispy-beef Remove from the pan using a slotted spoon and set aside to drain on kitchen paper. Prep time less than 30 mins. 2 large carrots cut into ribbons with a potato peeler. Oil for deep frying, plus 2 tbsp extra400g/14oz beef fillet, cut into thin strips4 tbsp Sichuan peppercorns2 oranges, zest only1 tsp salt8 tbsp rice flour (substitute potato flour or cornflour if desired) 2 carrots, peeled and julienned, 150ml/5fl oz rice wine vinegar150g/5oz caster sugar4 tbsp soy sauce2 red chillies, finely chopped2 tsp dried chilli flakes10cm/4in piece fresh ginger, finely grated, 2 spring onions4 tbsp chopped fresh coriander. https://www.greatbritishchefs.com/recipes/crispy-chilli-beef-recipe