Serve & enjoy! Pasta: Pour 500mls of water in a saucepan and bring to boil. Welcome to my blog. This opens a new tab on your browser so you will still remain on this page). Add 100mls of single or double cream; stir together gently and cook for 3mins under medium heat. Meaning ‘cut’ in English, Tagliatelle is perfect for making creamy tofu pasta because it swirls well when combined with thin oily or creamy sauces. Back in the day, pasta was a once-in-a-lifetime thing. 75g of Tagliatelle pasta, fried tofu, 2 handful spinach leaves, 4-5 white mushrooms, 4 tablespoon of extra virgin olive oil, 100mls of single/double cream, 1 teaspoon of grounded pepper flakes, sea salt, 2 garlic cloves (or 1 teaspoon of garlic granules), 5 fresh basil leaves. Going vegan actually opened me up to a new world of food — a whole spectrum of cuisines and flavors and ingredients. Add cooked Tagliatelle pasta (you can use other types of pasta), mix with the veg and leave to simmer for 4mins. I am a food blogger living in Liverpool with my wife and our beautiful baby. Add more milk to adjust the consistency, if needed. a low(-ish) effort, hig, creamy tomato soup with pasta & beans. Connect with me on my social media pages on Facebook, Instagram, Twitter, TikTok and Pinterest @Daddysnom. Place the fried tofu on a plate and sprinkle salt on it while it’s still hot. If you continue to use this site we will assume that you are happy with it. Once bubbling, turn off heat, stir in spinach leaves just so … Microwave for about 3mins on high heat before serving. Add more milk to adjust the consistency, if needed. if you just fried your tofu, you can just use the same saucepan without adding extra oil. Notify me of follow-up comments by email. Add mushroom slices and 2 handful of spinach and sauté for 4mins using a spatula. I love cooking, food photography, sunshine, Man Utd, but most of all, family. Place a couple of kitchen towels in a baking tray, then place the tofu in and cover it with another couple of kitchen towels; place a frying pan on top of the tofu, place the mortar in to the pan to apply pressure which drains the water out. Main dish, Pasta, Quick & easy, Sauces & dressings, Tofu & tempeh, « Chocolate protein pancakes (vegan, oil-free, GF option), Sweet & spicy miso tofu (vegan, GF option) ». oh, simple hummus crostini. This will still have less calories compared to using heavy cream. 1 block extra firm tofu (280g/10oz), cut into bite sized cubes I may earn a commission from the companies mentioned in this post if you visit or make a purchase. Let it stay like that for like an hour before dissecting the tofu. Fried Tofu: Fried tofu is the most common and easiest way to cook tofu; using this method your tofu will be ready to eat in 5mins. I love cooking, food photography, sunshine, Man Utd, but most of all, family. Wash the spinach under cold water before using (it doesn’t need slicing). Hello & welcome on my food blog! Now that I’ve tried loads of vegan pasta recipes, I’ve begun to give them my own twist — such as this tofu-based pasta sauce (in collaboration with House Foods). Meanwhile, in a food processor or blender, combine all the sauce ingredients and blend until creamy. Meaning ‘cut’ in English, Tagliatelle is perfect for making creamy tofu pasta because it swirls well when combined with thin oily or creamy sauces. Set the hob at high heat and place a non-stick frying pan on it. Your email address will not be published. Serve hot! Stir in the asparagus and spinach. This is the food blog where I share easy, delicious, and vibrant plant-based recipes. this wonderfully easy & delicio, fluffy marbled bread. Cheap and way easier then using cashews. This dish is high in iron and protein, and offers a balanced diet with the carbohydrates and vegetables, an ideal dinner for vegetarians. Coat each slice … Filed Under: Gluten-free, Mains, Pasta & noodles, Quick & easy, Vegan. PS: The ingredients and instructions to the recipe does not include frying tofu. I really really enjoyed this. This creamy pasta is delicious and compliments the texture of the mushrooms and tofu, making it a feast for the senses! This dish is high in iron and protein, and … The dairy content in creamy pasta doesn’t make it suitable to be frozen. I recommend using soft or silken tofu, which easily blends into a smooth and creamy sauce. ❤️ these babies, matcha chocolate chip banana cookies. Your email address will not be published. Pasta with a rich, creamy, and protein-packed sauce made with tofu! You don’t have to do this if you’re using dried basil or oregano. You can make creamy pasta without heavy cream and it will still be tasty. Breaded tofu: Mix the soy sauce, herbs, spices, cornstarch, lime in a shallow bowl. Add fried tofu, pressed garlic, chopped basil leaves, grounded pepper and a pinch of sea salt. a delicious and, healthy & simple banana cookies. Season to taste with salt and pepper, and cook for a further 2-3 … Required fields are marked *. Let me know if yours came out well in the comment box below. A well fried tofu should be crispy brown on both sides. When mixed, heat thoroughly in a pan before putting on pasta. When the pasta has been cooked through and drained, pour the sauce into the pasta and toss to coat evenly. Fried tofu can be eaten as a snack, vegetarian/vegan appetizer or used as cook gravy sauce. I live in Liverpool with my family. Milk can be subbed for heavy cream and you can add parmesan cheese to thicken it up. See ‘preparation’ above for how to fry tofu. No. 2 Garlic cloves (or 1 teaspoon of garlic granules), 5-7 Fresh basil leaves (1 teaspoon of dried basil). The sauce should be smooth but not too runny. 75g of pasta serves one person; this produces about 180g after cooking. Once the oil is heated up, add the tofu and let it fry for 2 ½ minutes each on both sides. You will need a baking tray, kitchen towel and maybe a mortar or anything with weight. Hi, I'm Lenny! You can also use dried basil, oregano and other herbs as desired. Saucepan, chopping board, knife, spatula and garlic press (You can buy any of the items on Amazon by clicking the link. I am Seyi, AKA O'shea. we all need. I hope to inspire you to eat more plants and to have fun in the kitchen! We use cookies to ensure that we give you the best experience on our website. Pasta is rooted in Italian tradition and it comes in different shapes and sizes. Before that, I’d spent 90% of my life eating Asian food, what my parents would cook. featuring @gomacr, creamy pea hummus. Add 100mls of olive oil (you can used any type of cooking oil) in frying pan.