Learn how your comment data is processed. Add mozzarella cheese, parmesan cheese, salt and pepper. My husband has even been known to eat the leftovers reheated with tortilla chips. Add garlic and cook for 30 seconds. Pour mixture to skillet. However, they are many different ways to make it. Add mozzarella cheese, parmesan cheese, salt and pepper. Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside. Use frozen spinach for the best soft, steakhouse style, creamed spinach! This isn't a problem, though, because it's easy to adjust the sauce to your liking in any scenario so you will think it's the. If you use fresh spinach, you need to steam it or cook it down until it’s the texture of cooked and thawed spinach. I am also a wife, mama of 3. Keep a few boxes or bags of it on-hand to spruce up dishes and increase your veggie intake. Green Giant® Simply Steam™ Creamed Spinach, Spinach and Artichoke on a Cauliflower Pizza Crust, Green Giant® Simply Steam™ Asparagus Cuts, Green Giant® Simply Steam™ Broccoli Spears & Butter Sauce, Green Giant® Simply Steam™ Broccoli & Zesty Cheese Sauce. Hundreds of easy-to-follow recipes for busy weeknights! Add cream cheese and cook, stirring, until melted. Want to share a photo of what you’ve made? If there's too much liquid, you may need to cook the spinach for a few more minutes to reduce the sauce to your liking. You can also thaw it quickly by popping in the microwave for a few minutes. Delicious! If the sauce is too thick add in a little chicken stock to help thin out the sauce as you reheat. Love spinach? View Spinach and Artichoke on a Cauliflower Pizza Crust Recipe. . Your email address will not be published. Reduce heat (I keep it on medium-low for this step, but you can increase heat as needed). You can serve creamed spinach with so many things. This creamed spinach recipe is extra creamy, full of flavor, and only takes 20 minutes to make. I break it up with my spoon/stir it continuously. Yes, I know some of you are going to give me a side-eye right now, but I highly recommend frozen spinach over fresh spinach for this particular creamed spinach recipe! Always make sure to squeeze most of the water out of the spinach after it’s thawed. Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. Stir small amounts of flour at a time into the pan, constantly whisking until the mixture becomes smooth. Then in the microwave, you will want to heat your milk in the microwave just enough to warm it up. This site uses Akismet to reduce spam. To thaw, you can go straight from the freezer into the microwave. Drain it into a colander, rinse it with cool water, and squeeze it out. Please see my affiliate disclosure for more details. Absolutely delicious. Sauté onion and garlic in butter. If you'd prefer to use only one pound of fresh spinach, use 1/2 cup heavy cream, and you may need to cook it for a little longer if you want the sauce to thicken up the same way. Bring Your Family Back to The Dinner Table with Healthy and Delicious Dinner Recipes and Dinner Ideas! If you continue to use this site we will assume that you are happy with it. Eat well flavored! https://www.yummly.com/recipes/creamed-spinach-with-frozen-spinach Don’t skip on the onion and garlic. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Once it is thawed, you will stir in at the end of the cooking of the cream sauce… Do you think I’m crazy? No seriously, it’s been extremely well tested and has tons of 5 star reviews from very smart people, you my dear readers. Thanks so much for letting me know. Stir in the garlic, followed by the heavy cream, cream cheese, parmesan, and nutmeg. The two cheeses not only add to the texture, but they also give it great flavor. The frozen spinach makes more of a purée. This Creamed Spinach is an amazing make ahead side dish. Remove excess water (squeeze carefully using cheese cloth, a tea towel, or a colander) and set aside. Whisk in flour. Parmesan, Mushroom, and Spinach Gnocchi Soup. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. We would LOVE IT SO MUCH if You Would Share our Stuff! Feel free to leave the nutmeg out if you don't have any. Go ahead and make it, and then store leftovers in the fridge until ready to serve. . Great, easy recipe, Wonderful!! Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Whether it's appetizers like Hot Artichoke and Then reheat in the skillet until warm. Lightly salt and pepper the melted butter. I'd love it if you left me a comment below! Stir in the spinach, coating the spinach completely in the cream mixture. Fits your lifestyle and your freezer.™ Green Giant® Simply Steam™ vegetables are not only delicious, they come in freezer-friendly, easy-to-stack boxes, with a microwavable pouch inside. Stir in the … CHEESE. If you have frozen spinach on hand and want to use that in replace of fresh go right ahead. Get family friendly recipes delivered straight to your inbox for FREE! I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Use a microwave safe bowl with an added tablespoon of water, heat in 60 second intervals, and stir often. Cook frozen spinach in microwave and squeeze out the excess water. Creamed spinach - a classic spinach side dish with a rich and creamy sauce. Either fresh or frozen is delicious, though. It is a wonderful spinach side dish to serve up during the holiday season–or any time of year really. This creamed spinach recipe is a great keto side dish that is approved on the keto diet with a net carbs of 4 grams. It is truly the BEST Creamed Spinach recipe, ever. Please leave a comment on the blog or share on Instagram and tag @crayonsandcravings, By Jaclyn Shimmel | 10/25/2020 Filed Under: Recipes, Side Dishes. Creamed spinach is fresh spinach leaves that get wilted in a pan on the stove and paired with a homemade creamy sauce. Home » Appetizers & Sides » Creamed Spinach (with Frozen or Fresh Spinach! How to make creamed spinach. You have successfully joined our subscriber list. Yes, two pounds of fresh spinach looks like a LOT, but it shrinks down a ton when it's cooked. This creamed spinach recipe is a decadent and comforting side dish that's perfect with steaks, roasts, or even fish! If you want to make ahead of time, you can do so. Required fields are marked *. If you skip this step it will water down your sauce. As always, tag me on Instagram if you've made one of my recipes. How to make creamed spinach using frozen spinach. Add spinach to a colander/sieve and run lukewarm water over it. Add the spinach and cook for about 1 minute. Maybe in a casserole dish? It comes together fast and tastes restaurant quality. Oh I am so happy to hear that, Kim!! Cook spinach in microwave according to package directions. If you are concerned about the carbs in the onions and want to remove the onion, I recommend using dried onion to substitute some of that flavor back in. Drain it and rinse it under cool water. I promise you won’t know it was ever frozen once you take a bite of the finished recipe! Hallelujah! When in doubt, toss it out. Add salt, pepper, cream cheese, and Parmesan cheese to skillet; whisk until well combined. Gently melt the soft cheese in a medium saucepan. Well, I might be, but I am right about the type of spinach to use! Your email address will not be published. Stir in the spinach and let it heat through. I'd just make sure whatever container you use it's sealed tightly. Just trust me! Once it is thawed, you will stir in at the end of the cooking of the cream sauce. Add cream cheese and cook, stirring, until melted. Make sure you store in an airtight container. If you skip this step it will water down your sauce. This looks great! Prep your spinach (thaw frozen or blanch fresh spinach); In a medium saucepan, sauté the onion until lightly browned; Add in the sauce ingredients (garlic, cream, cream cheese, parmesan, nutmeg) and stir until the cream cheese is incorporated and the sauce is somewhat thickened; Stir in the spinach and let it warm through; This recipe works best if the cream cheese is softened, so take it out of your fridge 30+ minutes prior to starting the recipe (or you can microwave it if you forget). Unfortunately, it can also help prevent melting. I am going to add sausage and stuff a butternut squash with it for dinnet. Thx for sharing! Then stir in the spinach and let it wilt down a bit. Your email address will not be published. Chop if desired. Pour the white sauce over the spinach and stir well to combine. Yes!! Add heavy cream … This recipe uses mozzarella cheese and parmesan cheese to up the cream levels and give it that perfect texture you see in the photos. You’re faced with the choice of bagged or boxed spinach, and it is important to point out that (regardless of brand) one of these spinach packages reigns supreme. 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