I’m going to scale back to 1.5 tsp when I bake more tomorrow. Sorry, when you say, “bag of cranberries” about what size? You can make your own fresh or use boxed orange juice. And to kick off this Thanksgiving feast, let’s start with this incredibly easy cranberry sauce. Let the cranberry sauce cool before serving. YAY! Add all of the ingredients into a medium saucepan. http://www.MelJoulwan.com/2013/11/25/kickin-cranberry-sauce/, Melissa Joulwan's Well Fed - Ingredients for a Happy Life, Last Minute Tidbits to Get You Through Thanksgiving | Carla's Blog, http://www.mommypotamus.com/jellied-cranberry-sauce-recipe/. Orange peels are not only healthy but also add a nice citrus kick to the sauce. Stir the cranberries so they don't burn on the bottom. Orange. That’s been my experience, too. Toss well and transfer to the baking sheet. Yum. Thank you! Super YUM! This is really yummy mashed up in a sweet potato!!! It’s easy to make in one pot and is finished in about 20 minutes, with most of that time being hands-off. Wheee! )take on what I used to consider a tired side dish at Thanksgiving! {As an Amazon Associate I earn from qualifying purchases}. I’ve been looking for a recipe that’s not filled with junk, and the addition of the jalapeño is perfect for my family’s feisty tastes! I am so glad you posted a cranberry sauce recipe! Vanilla extract. Simply add a cup to the slow cooker when assembling this easy recipe to produce tangy meat that you can pile onto sandwich buns along with creamy coleslaw and the barbecue sauce of your choice. Drain off the water and place the dates in a food processor; purée until smooth. I’m Whole30-ing through thanksgiving, but I’ve gone no fruit up to now (3 weeks so far), so I deserve something special and compliant tomorrow! Roast until the cranberries begin to burst and release their juices, about 10-15 minutes. Using a peeler, remove the peel from the orange, taking off as little of the white pith as possible. Definitely once-a-year kind of thing for me ’cause there are NO BRAKES with me and bread. ROASTED YELLOW SQUASH WITH PARMESAN CHEESE AND HERBS, INSTANT POT COLCANNON – IRISH MASHED POTATOES, ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC, MOROCCAN COUSCOUS WITH CURRANTS AND PINE NUTS, ROASTED BRUSSELS SPROUTS WITH PANCETTA AND APPLE, HASSELBACK BUTTERNUT SQUASH WITH BROWN BUTTER SAGE, CAULIFLOWER STUFFING (LOW CARB AND HERBY). To get that jellied texture, you could use grass-fed gelatin. Try it with Turkey Tostadas for a festive spin on Thanksgiving dinner. Cook over medium heat until cranberries start to pop. This is what the sauce will look like after it boils on the stovetop. As an Amazon Associate I earn from qualifying purchases.PRIVACY POLICY. Do you think I could substitute dates for the dried apricots in the Cranberry Waldorf salad? Making this! You can also include nutmeg to finish it off and create a rich, autumnal flavor profile. You can store in the refrigerator for a week or so. Orange peels are not only healthy but also add a nice citrus kick to the sauce. The heat is nice with the cranberry and orange. How do you think it would work out if I skipped the jalapenos as I don’t have any and am NOT braving the grocery store tonight. Leftover cranberry sauce adds a delightful kick of flavor to pulled pork. You can use fresh or frozen cranberry. I’m pretty pumped about making this, no lie. 15 Super Amazing and Fun Halloween Party Ideas, Guide to Creating a Spectacular Christmas Dessert Table. It’s going to be the best Thanksgiving ever! My mom usually makes it, but she’s unable to this year and I”m looking to sneak in Whole30 compliant foods without my family catching on….. (wish me luck). Cut the peel into very thin strips about 1 1/2 inches long. Combine cranberry sauce, orange zest, juice, cinnamon and nutmeg in a medium saucepan. Squeeze the juice from the orange and set aside. You know what I mean, right?! Orange zest. fresh cranberry sauce, homemade cranberry sauce, how to make cranberry sauce, « Baked Mac and Cheese (So Creamy and Cheesy). Just make sure to reduce the amount of vanilla from 1 tsp to ½ tsp. All Rights Reserved. 02 of 17. The challenge with creating a paleo-friendly cranberry sauce is that those jewel-like berries hang onto their tartness like my grip on the perfect party dress at Betsey Johnson on Black Friday. I love that the cranberries are roasted — it’s so easy to make and holds up for days. Yum. I might try it and I’ll let you know how it goes. All-spice powder. Reduce heat and simmer for 15 minutes. Oh, and for dessert, replace the peaches with apples for Apple Almond Crisp! Now I do! Just made this for thanksgiving this year. Your email address will not be published. Privacy Policy. . Cranberries and jalepenos – super yum! Besides the turkey, we’re having Cumin-Roasted Carrots, Mustard-Garlic Roasted Brussels Sprouts, Coconut-Almond Green Beans, Velvety Butternut Squash & Mashed Cauliflower. The challenge with creating a paleo-friendly cranberry sauce is that those jewel-like berries hang onto their tartness like my grip on the perfect party dress at Betsey Johnson on Black Friday. Transfer the cranberries to a bowl and stir in 2-3 tablespoons of the reserved orange juice. Orange zest. ), Makes about 2 cups | Prep 20 minutes | Cook 15 minutes, 1 small jalapeño, stemmed and thinly sliced. Store the sauce in the fridge for around 10 to 14 days.