Serve in a pasta bowl and garnish with a scattering of toasted pine nuts and shavings of cheese. Take two-thirds of the courgette tomato mix, add a couple of tablespoons of pasta water and blend, until achieved a creamy consistency. Lower the heat and keep warm. Check your inbox or spam folder now to confirm your subscription. Add the tomatoes and garlic to the courgette pan. 2 garlic cloves, sliced Add the prawns and cook until they turn pink (about 1-2 minutes). While the courgettes cook, boil the tomatoes for 15 secs in the water you will cook the pasta in, then plunge them into a bowl of cold water. 2. At the time, I hadn’t realised what I was eating was courgette. Add the spinach to the same boiling water and blanch for 10 seconds then add to iced water too. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Place into a blender and add chopped garlic and half of the olive oil. For the pasta: Cook the pasta in salted boiling water for 8-10 minutes, or until cooked through but also al dente. TTI London Supper club and cooking class residency, TTI Top 5 – Best Italian Delicatessens, London. Italian herbs used mix of Oregano, Basil, Thyme mixes or use what you have, Parsley fine, Rosemary, Thyme, Sage, be fine.. Stock cube crumbled in, tomato puree one teaspoon, touch if sugar or tomato ketchup touch. This is known as "mare e monti" (sea and hills) in Italian because it uses prawns from the sea and vegetables from the hilly land that runs down to the coast around so much of Italy. Remove the skins by hand with a fork if you have the patience, are in perfectionist mode or have faddy eaters to contend with. 4.6 out of 5 star rating. Strain the pasta and add to the pan along with 3 tablespoons of the courgette pesto. I absolutely love this courgette, tomato and shrimp spaghetti, it’s so easy to make and helps curb my cravings for more indulgent pasta dishes like carbonara or mac and cheese. Turn the heat down a little and add the courgette and garlic; continue to cook, stirring often, for 3-4 minutes until the courgette is turning golden. Check your inbox or spam folder to confirm your subscription. Divide between 4 warm plates and top with the basil. Add a little water if you think the sauce is drying out too much. Artboard Copy 6. Add them to the pan. On my latest trip to Puglia, courgettes were in season, and I was eating them nearly every day, cooked in different capacities. Notify me of follow-up comments by email. ADD the creamy courgette sauce to the pasta. 400g cherry vine tomatoes Spoon into a 2 litre ovenproof dish and sprinkle over mozzarella. Italian food blog – a delicious exploration of Italian food by Paola Maggiulli. One Courgette sliced and cored. You may find this causes parts of the site to function unexpectedly. Add the prawns and cook until they turn pink (about 1-2 minutes). Anyway, I couldn’t wait to recreate this dish back in London and here is my version. Add the prawns and continue cooking for 3 to 4 minutes. HEAT olive oil in a large frying pan. fresh oregano leaves, plus extra to garnish, large courgettes, trimmed and peeled into ribbons. You are free to manage this via your browser setting at any time. Put a large pan of salted water on to boil. You may be able to find more information about this and similar content at, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Add the prawns and cook until they turn pink (about 1-2 minutes). To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this It is mandatory to procure user consent prior to running these cookies on your website. As soon as the water boils throw in the pasta and add coarse salt. Cook the pancetta or bacon until crisp, add the courgettes, then sizzle for 4 mins until golden. Reserve a cupful of pasta water to one side. Once combined, add the sherry vinegar, grated cheese and pine nuts to the mixture and pulse. 2. We use cookies to provide you with a better service on our websites. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Gordon Ramsay Restaurants ©Copyright 2020 Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. These cookies will be stored in your browser only with your consent. Paprika one teaspoon . 1 essential lemon, zest and juice What ever you have. section on the bottom of the page. Follow instructions on packet if in doubt. This website may use cookies to improve your experience. It helps emulsify a sauce. TOSS it all together until the spaghetti is well coated in the sauce. The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. Meanwhile, cook the pasta according to pack instructions, saving a … This website uses cookies to improve your experience while you navigate through the website. However, there was one particular dish that turned my head. handful basil, torn. Tin Cherry Tomatoes. You could also serve it as a starter for four … An Anglo Italian food blogger based in London with an Italian food obsession. I was experiencing it in a brand new form. Join the Sauce club – Believe in your own sauce. Put the pasta to cook in a large pot of boiling water, as per the pack instructions. 30 mins. Drizzle a generous coating of extra-virgin olive oil into a capacious, non-stick frying pan. This thrifty and comforting pasta bake for two is made with a punchy garlic and chilli spiked tomato sauce, then topped with mozzarella. If you continue to use the site, we'll assume you're ok with this. These cookies do not store any personal information. Your email address will not be published. by email at Please enable JavaScript, It appears you are using an older browser. Add the roughly-chopped anchovies or anchovy paste. on your browser, you can place your order by contacting our Remove from heat and stir in the oregano, stock, crème fraîche, cream cheese, mustard, lemon zest, pesto, courgette ribbons and some seasoning. Cook al dente*, drain and add to the pan with the sauce. Living in landlocked Umbria with no coastline, our seafood comes from either the lakes within our region, or it has to be brought over from either coast, about 2 hours away. *I'm not going to give you times on cooking the pasta because this complex art depends on the exact heat of your hob, the pan, the water (so the Italians say), the type of pasta you're using and personal taste. per serving: 549 calories, 28g fat, 16g protein, 65g carbs, Pesach Gingernuts – Review of Hungry Healthy Happy by Dannii Martin ». Heat a frying pan and add 15ml olive oil, the chopped garlic, the halved cherry tomatoes and green beans. Continue to cook for another minute, stirring occasionally. Remove the skins and seeds, and chop the flesh. Serve with a green salad, if you like. Reserve a cupful of pasta water to one side. Your browser appears to have Javascript disabled.