From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Follow her on Instagram and Twitter @alexvanburen. City hams are pre-cooked, meaning all you need to do to prepare the ham at home is gradually heat it through in an oven set to a low temperature. "publisher": { They’re typically smoked, and almost always fully cooked, but—as always—check that label. Jamón SerranoDon’t tell our Spanish friends, but we’d have a hard time telling this and Italy’s most famous ham apart. These are made by submerging the ham itself in salt water or injecting it with a salt solution. Not all, however: As customer service representative Deborah Lail of Benton’s clarified to me. Cooking times for bone-in, boneless and bone-removed hams are similar since the goal is simply to warm the ham. Here’s the distinction. Jamón Iberico de Bellota is smaller and, on average, weighs from 5.5 to 6.5 kilos. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma. Canadian bacon may not have the word “ham” in the name, but it has more in common with ham than it does bacon. Rather than working around a bone, you can make clean passes through the ham to create uniform slices. A country ham is a far cry from a city ham. Country Ham Vs. City Ham: What’s the Difference? Both pancetta and prosciutto can be found in your local Italian deli or the processed meat section of the supermarket. A bone-in ham tends to be moist and have a nice, rich flavor that comes from the bone, but carving it can be a bit challenging since you have to work around the bone. MyRecipes.com is part of the Allrecipes Food Group. Once you finish carving a bone-in ham, the bone can be used to flavor soup beans, collard greens and other Southern classics. They’re pretty enough to be a centerpiece for a holiday dinner in addition to being the main course. Many people in the states think it is the same as Canadian bacon, but it definately is not. You want to look for those with labels reading “ham” or “ham and natural juices.” (More on that, plus how to cook a city ham for a holiday party, here. To revisit this article, select My⁠ ⁠Account, then View saved stories. One important distinction you’ll see when shopping for hams is that some hams are shank-end hams while others are butt-end hams. Benton has tried that before. Plays very well with a bit of honey. The ham slice is red with white fat only around the outside edge. Ham, a type of pork, can be preserved and prepared in a variety of ways. It’s prepared and served in almost the same way, except for the fact that it’s usually made from a specific breed of white pig indigenous to Spain. These guys are brined instead of dry-cured, often (though not always) smoked, and usually sold fully cooked, yielding juicy, tender slabs of porky goodness just waiting to be baked and glazed to perfection. With a bone-removed ham, you still have the ease of carving that you get with a boneless ham, but you’ll see more of the delicious marbling throughout the ham that you would see with a bone-in ham. To revisit this article, visit My Profile, then View saved stories. Your email address will not be published. All rights reserved. We’re going to demystify this delicious cut of meat by explaining the labels you’re likely to see and how you should go about preparing the ham you choose. With hams that come fully cooked, you only want to heat it through without overcooking it. “People in the north or out west are unfamiliar with the country ham … I’ve had customers call me back and say, “This is really salty.’”, Southerners will typically paint country hams with a bourbon-and-molasses or reduced orange juice glaze, said Barber. Here’s how our favorite slices stack up.