3. Colavita Balsamic Vinegar is IGP certified, verifying it as a true product of Italy, traditionally produced in the Italian regions of Modena and Emilia Romana. Ingredients. Preheat oven to 350 degrees F and coat a baking sheet with coconut oil. Colavita’s varietal wine vinegars have vast culinary applications and are excellent on salads and for marinating fish, meat, and vegetables. 1. Colavita Red Wine Vinegar SKU Number: V35. Each Colavita Aged Wine Vinegar is a product of Italy produced in accordance with the traditional, all-natural method of aging select wine in wooden barrels to yield the best flavor and aroma. Balsamic Vinegar is made from unfermented grape must, while wine vinegar is made with fermented grape must. It has been produced according to traditional methods of aging selected wines for long periods in wooden barrels. Colavita Aged Red Wine Vinegar adds delicious flavor to many dishes. Specifications. 2. To roll an egg roll: Position the wrapper so it forms a diamond in front of you. 4. I use balsamic in sauces, baked goods, and as a glaze for roasted vegetables. Produced according to traditional methods of aging selected wines for long periods in wooden barrels; Adds bright and bold flavor to salads, sauces and marinades On the middle of one flat egg roll wrapper, add 4 pepperoni slices and a layer of cheese. Container Type: Plastic Jug: Description: COL Red Wine Vinegar 2x5Lt Plastic: UPC Number: 039153413191: Case Pack: 2: Case Weight: 25: Case Cube: 0.639: Case Pallet: 95: ... Want recipes, cooking tips, and deals delivered to your inbox only twice a month?