Mix in regularly over the next few minutes. Storing instructions below. No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! Naturally fallen leaves and older plants decompose, feeding the soil and supporting coconut palms and the overall ecosystem of the forest. For the same amount of coconut sugar, you consume less sucrose, and get all these awesome nutrients. very informative. To melt the chocolate, use the double boiler method or do the following. This eventually produces a thick syrup as the sugars lightly caramelize and the water evaporates away. This leaves very little to whet the appetite but I am finding several recipes of yours and find they are not only easy but with flavor! With a touch of absinthe here, a taste of maple syrup there amidst chunks of delectable chocolate, you can’t not love this peanut butter cup alternative. Practicing agroforestry in this way ensures that plants produce high quantities of nitrogen, regenerating the soil over time and eliminating the need for fertilizer inputs. A recent study in the ASEAN Food Journal found that coconut sugar contains about 71 percent sucrose (compared to 100 percent sucrose in refined white sugar), 3 percent glucose and 3 percent fructose. I have started a recipe booklet of your recipes … Unlike cane sugar, which is often filtered and bleached using bone char derived from cow bones, and beet sugar, which is highly processed and almost always made from GMO beets, coconut sugar is a minimally processed product that comes straight from coconut flowers - so you never need to worry that animals were harmed in the making of the ingredients we use to craft our chocolate bars. Coconut trees are powerful soil builders and balancers, and they provide shade for other sensitive food crops that prefer shade. Add another 4-5 cups of powdered sugar and mix until smooth. Practicing agroforestry in this way ensures that plants. Beat in egg and vanilla. The sap, which is composed of about 80% water at this point, is transferred to large woks and placed over low heat to evaporate. Inulin is a prebiotic fiber that supports the beneficial flora in your digestive tract, and also slows the absorption of sucrose into the bloodstream (inulin is what makes pure coconut sugar rank @ 35 on the glycemic index - lower than an apple). Next time you take a bite of one of our craft chocolate bars, tune your taste buds to the floral overtones that are completely unique to coconut sugar. Your email address will not be published. Get 10% off your next order when you sign up for our Slow Chocolate newsletter. We stand firm by our belief that coconut sugar is the absolute best option to sweeten chocolate in the world. Clinical research has investigated prebiotics like inulin for their potential to support gut health, immunity, blood sugar & fat metabolism, bone health, and to reduce risk of colon cancer, type 2 Diabetes, & more. You could say we're a little obsessed with it, and we have a few good reasons why. Heat in 20-second increments until melted. . Subscribe to the Slow Chocolate newsletter to get 10% off your next order from our website. Chill in the freezer for 10-20 mins, until firm. (Click here to buy The Paleo Sweet Tooth) And now, the paleo chocolate recipe! In a large mixing bowl, cream butter, and then add coconut sugar gradually beating until creamy. refined sugar free (all recipes use either honey, coconut sugar, or coconut nectar)* egg free; REAL food * Some recipes call for optional liquid stevia. With only four ingredients this recipe is a piece of cake! We use coconut sugar for our entire line of bean to bar goodies, from our coconut mylk bars to our dark chocolate bars to the limited edition bars we make every month for our subscription boxes. I am anxious to try this recipe of chocolate coconut candy. 1 Comment. Add in coconut. Stir in between heating increments, until smooth. August 01, 2017 1 Comment. We exclusively use organic, fair trade coconut sugar sourced from farms in Southeast Asia that use sustainable practices to nurture the earth, the plants, and the farmers. Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe, even more sweet tooth-satisfying when paired with my, just the paleo vegan homemade coconut candy to add to your homemade edible gifts repertoire, Line a medium baking sheet with wax paper or. Imagine this: A rich coconut butter cup that’s so creamy it feels like the inside of a down pillow to your taste buds. Privacy Policy, Candy, Dessert, Paleo, Vegan, Dairy-Free, Gluten-Free, Refined Sugar-Free. This is why our chocolate bars contain less grams of sugar (aka sucrose) per serving than other brands of chocolate at the same exact percentage of cacao. The rich, caramel notes provided by coconut sugar are second to none, and complement the flavors of our organic cacao beautifully. It’s delicious *and*  healthy: 100% vegan and gluten-free. free shipping on orders over $50 and all subscriptions, often filtered and bleached using bone char derived from cow bones, Clinical research has investigated prebiotics like inulin, What We Made for the November 2020 Community Supported Chocolate Subscription Boxes, Absinthe Chocolate Coconut Butter Cups: a rich, creamy, coconutty treat (vegan and gluten-free), Adventures in Sourcing: Single Origin Ceremonial Cacao & Dark Chocolate Bars, Bean to Bar Chocolate Made with Coconut Sugar, Making Single Origin Dark Chocolate with Regeneratively Grown Cacao from Ecuador, Featured Limited Edition Chocolate Bars Made for June 2018 Subscribers, Single Origin Chocolate and Ceremonial Cacao Made with Beans from the Arhuaco People of Colombia, Adventures in Sourcing: Pink Salt from Peru's Sacred Valley, 7 Reasons We Make Chocolate Sweetened with Coconut Sugar. Stir and fold until well combined and thoroughly mixed. 5 Ingredient No Bake Chocolate Coconut Bars. This means that about 22 percent of coconut sugar is made up of prebiotic fiber (like the inulin mentioned above), starches, trace minerals, and antioxidants.