They are super easy, but they do require a 30-minute chill so it’s a practice in patience. I started working on this gluten free pumpkin chocolate chip cookies recipe back in the summer (food bloggers work far in advance!) They are full of fresh pumpkin flavor and loaded with sweet chocolate chips. Preheat oven to 350ºF. Bake for 11-12 minutes, then allow to cool before enjoying. Beat for 1-2 minutes until slightly frothy. If you love the famous olive oil cookies from the blog, you will love these cookies! Easy to Make: You just need one mixing bowl to make these healthy pumpkin cookies! Pumpkin season seems to come earlier and earlier each year, and I am by no means complaining. So worth it in my opinion . I’m a teacher and a mom of two small boys. I haven’t tried these with any other flour so I’m not sure what the results will be! Use a scoop or tablespoon to take out even-sized scoops of the dough for the gluten-free pumpkin cookies and place it on the baking sheet. gluten free chocolate orange biscotti now up on th, new favorite: simple tomato sauce with extra hidde, sunday morning gluten free pumpkin bagels wit. and I originally wanted them to be similar to my double … By taking the extra step and rolling the dough in your hands, you’ll end up with this delicious cracked top on the cookies. My name is Mia Zarlengo, and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness! I am so happy you chose to gather around my table. They often have to elaborate arrangements to cook food … I am so obsessed with these paleo pumpkin cookies! A perfect healthier treat to make all fall long. Using a rubber spatula, fold the sugar-free chocolate chips into the batter. This looks amazing but I’m missing how much butter you use? Add egg yolk, full egg, pumpkin puree, and vanilla, mix until well combined. Sneaking In Those Fruits and Veggies- Summer Style! To make these cookies, you’ll use a lot of staple cookie ingredients along with some pumpkin puree. Let it cool before serving. In another mixing bowl, beat the egg. Almond flour; Coconut flour; Baking soda; Pumpkin pie spices; Sugar-free mini Chocolate chip; HOW DO YOU MAKE KETO PUMPKIN CHOCOLATE CHIP COOKIES? Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Your email address will not be published. I’ve replaced the olive oil with pumpkin for an oil-free gooey that leaves you with a super moist and soft cookie. Chocolate chip cookies are an adored treat for my kids. In a separate bowl, mix the almond flour with the cinnamon, pumpkin pie spice, sea salt, and baking soda. Your email address will not be published. Back to School and Beyond: Is Natural Peanut Butter Worth the Trouble? You will know they are done when the edges turn golden-brown. These delicious keto pumpkin cookies are completely sugar-free, low carb, grain-free, gluten-free and come together so easily. They’re made with oat flour and coconut sugar so they’re gluten-free and refined sugar-free too! Take a parchment paper, use it to line a baking sheet, and set it aside. In a bowl, together the pumpkin, egg, coconut sugar, and vanilla until smooth. Dairy-free paleo pumpkin chocolate chip cookies. (Can’t use it due to an allergy). The warm autumn aromatic spices balance just perfectly with the slightly sweet pumpkin. Mix the contents of the two bowls together until it forms a firm, homogeneous batter. I cannot get enough. They will definitely become your new favorite! Welcome! Not only are these oil-free, but they are grain free and dairy free, too! … ★☆ Add the dry mixture to the wet mixture and stir to combine- it will take a minute or two for everything to get well incorporated. These pumpkin chocolate chip cookies are a healthy fall treat! Scoop the dough into 15 cookies, then use your hands to roll the dough into balls and gently flatten each cookie (don’t flatten too much!). If it does, put it back in the oven and bake for a short period as the gluten-free pumpkin cookies overcook easily towards the end. Well, we’re here, it’s pumpkin everything season, and I, for one, am fully immersed at the moment! These are the perfect gluten free, dairy free, refined sugar free, and oil free cookie to make this fall. The pumpkin and chocolate combo is just so perfect, and the texture of these warm and gooey cookies is out of this world good! Store leftovers in an airtight container on the counter for up to 4 days. Toss some sugar-free chocolate in the mix and you have a totally crave-able treat! ★☆ 3 tbsp coconut sugar, muscovado sugar, or brown sugar, 3 tbsp melted coconut oil or melted vegan/dairy-free butter, ½ cup pumpkin puree (canned or home-made). Your email address will not be published. 12 Scary Easy Decorated Halloween Cupacakes Ideas, Keto Sugar-Free Christmas Cookies – 20 amazing recipes. They are soft, moist and loaded with pumpkin flavor and sweet chocolate chips. Pour the wet ingredients into the dry ingredients and beat until all ingredients are well incorporated. You also have the option to opt-out of these cookies. Combine the almond flour, coconut flour, pumpkin spices, sea salt, and baking powder in a mixing bowl.