These delicious and easy Chocolate Peanut Butter Sandwich Cookies make great edible holiday gifts! These Chocolate Peanut Butter Sandwich Cookies are easy no bake Snacks assembled in minutes and set in about 15 minutes! You could also do a Salted Caramel drizzle too! If no, send, What is your criteria for a stellar salad? They are a fun afternoon snack that kids can make, and they can double as a holiday cookie or potluck dessert. Peanut Butter Cup Chocolate Sandwich Cookies. Bake the cookies at 350F for 7-8 minutes until set. They bake in the same amount of time as a regular homemade cookie mix, too. Add the powdered sugar and mix well. Yield: 15 servings, Amount per serving: 140 calories, Calories: 140g, Carbohydrates: 9g, Protein: 4g, Fat: 10g, Saturated Fat: 3g, Cholesterol: 1mg, Sodium: 113mg, Potassium: 125mg, Fiber: 1g, Sugar: 4g, Calcium: 19g, Iron: 1g. 10 ounces of melting chocolate (you can use chocolate chips in a pinch) Pretzels. All images and text © for Dinner, then Dessert. Refrigerate until firm, about 15 minutes. Soft chocolate cookies filled with mini peanut butter cups then sandwiched together with creamy, whipped, sweet peanut butter frosting–this cookie is a total showstopper! These are great, but I melt my chocolate in the Instant Pot: Prep Time: 30 minutes Use your Instant Pot as a double boiler to melt chocolate and keep it warm and melty while you dip pretzels. Here’s what you’ll need to make the Chocolate Peanut Butter Cup Sandwich Cookies (the exact measurements and full recipe instructions are below in the printable recipe card): In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. They remind me of a whoopie pie, but the cookies have a slightly chewier texture that is more like chocolate chip cookies and the filling is made with peanut butter. Chocolate covered Ritz crackers stuffed with peanut butter! Or bake and cool the cookies, then store them in freezer bags until needed. Scoop 2 teaspoons of peanut butter over each one. Remove the cookies from the cookie sheet and cool completely to room temperature on a wire cooling rack. Add the semi-sweet chocolate chips to a small bowl in the microwave in 30 second increments until smooth, stirring in between each 30 seconds. Like this recipe? Peanut Butter Cup Chocolate Sandwich Cookies are a Reese's Cups lover's dream! Peanut Butter Cup Chocolate Sandwich Cookies. Then place in an airtight container or ziploc bag. Place the dough balls on the cookie sheet, leaving 2 inches between each. Pipe the frosting onto the bottom of 12 of the completely cooled cookies, then top with another cookie to create a cookie sandwich. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. There turn out super chewy and are full of chocolate flavor. Required fields are marked *. Dipping classic peanut butter crackers in chocolate makes them the perfect salty n’ sweet treat. The cookies can also be frozen for up to three months. I love using a cake mix to create the chocolate cookie for these Chocolate Peanut Butter Sandwich Cookies. It was completely different and definitely new from anything I had ever done before. These Chocolate Peanut Butter Sandwich Cookies are easy no bake Snacks assembled in minutes and set in about 15 minutes! My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! Scoop the cookie dough into 24 balls and roll between your hands until smooth. Encouragement from my husband and mom was the deciding factor to enter a cooking contest. To make it easier for dipping, assemble the sandwiches and then freeze them for 30 minutes. I appreciate your variances on recipes that take them to semi homemade options. Turn your Instant Pot to the saute setting adjust to “more.” Place a glass or metal bowl that sits in/on the Instant Pot without falling in, on top of the Instant Pot Add the chocolate into the bowl. That is, until it comes to these cookies. Thaw the cookies, then fill with the frosting as directed. Can’t beat peanut butter + chocolate + salty buttery crackery goodness! Chocolate Chunk Peanut Butter Cookies Chocolate Almond Clusters – A decadent and delicious three ingredient treat that’s refined sugar-free, gluten-free and vegan! Thanks for coming back to let me know how much they all enjoyed it, Andrea. The grand prize was $25,000 and a six month contract to make other cooking videos for Kraft Philadelphia Cream Cheese. Dipping classic peanut butter crackers in chocolate makes them the perfect salty n’ sweet treat. Add salt, cream, and vanilla and beat until smooth. Save it to your Pinterest board now! Stir every minute until the chocolate is smooth and melted. Would love your thoughts, please comment. This recipe has a special place in my heart. It’s the peanut butter cream cheese frosting that takes them to another level!