Stir often while cooking so no large chunks form; it should be more like a paste. Add ground beef and onion and sauté for 5 minutes, or until onion is translucent and beef is cooked through. Subscribe now. This site uses Akismet to reduce spam. Your email address will not be published. Blend until completely smooth. If you want to use chipotle peppers, you definitely can. Have you ever seen those little mini-tacos in the frozen foods that you simply pop in the oven and enjoy? Just in case you didn’t know. Arrange the bite-size tacos on serving platter and keep warm until ready to serve. You do need a blender or food processor, but other than that, you only need a few ingredients. If you use another brand of sour cream to make this recipe, don’t blame me when your cream sauce is sub-par. It’s best on tacos, sandwiches, burgers, and enchiladas. Just sayin. Yeah, tiny tacos would be fun! @keytomylime. All you need is Tobasco Chipotle Pepper Sauce, Chipotle Powder Spice, and Daisy Sour Cream…yes, it must be DAISY brand! You can find my full disclosure here. If you try this recipe, please let me know what you thought in the comments or on Instagram! I prefer it most made with Mexican crema, followed by 2% Greek yogurt. 3 tbsp lime juice. Who can resist crispy fried white fish, wrapped in a warm tortilla, topped with shredded cabbage, fresh cilantro, creamy chipotle sauce, and a squeeze of fresh lime? Cilantro Lime Sauce – Put it on Everything! Quality ingredients are key. One of the things I wanted to try were bite-size tacos. amzn_assoc_asins = "B00JSAM3BW,B00EIHRJ82,B0006128P8,B07XBPCQ1D"; Pour the Chipotle cream sauce in a squeeze container if you want it to look real purty. amzn_assoc_title = "My Amazon Picks"; (If shell opens, press lightly with spatula to help keep the folded shape). Let me show you how to make this incredible easy blended creamy chipotle sauce! Ingredients. Two-Bite Tacos with Chipotle Sour Cream Chipotle Sour Cream 1/2 Cup Sour Cream 1 teaspoons Chipotle Seasoning or to taste 1/8 teaspoon Jalapeño Pepper Sauce or to taste. Spoon a small amount of filling down center, fold over and press lightly to seal. To create taco bites: Using a 3-inch round cookie cutter, cut small circles from each tortillas. amzn_assoc_marketplace = "amazon"; All three of these dairy bases are relatively interchangeable for this sauce. This site uses cookies to provide the best user experience possible. Prefer a little sweetness to balance out the spice? This recipe would have the most authentic flavor if you used chipotle peppers in adobo instead of roasted red peppers. Leigh Ann is the recipient of the Wife of The Year award eighteen years running. Fried white fish, shredded cabbage, fresh cilantro, chipotle cream sauce, or any creamy white sauce, and fresh-squeezed lime juice. In a skillet, heat cooking oil until warm over high heat. Spray the tiny tortillas with cooking spray on both sides. There are five main elements that make Baja fish tacos, authentically, “Baja”. Nutrition information isn’t always accurate. 1 1/2 cups sour cream. If you don't like sour cream, feel free to use mayonnaise or greek yogurt. 1/4 tsp salt. Two-Bite Tacos with Chipotle Sour Cream Chipotle Sour Cream 1/2 Cup Sour Cream1 teaspoons Chipotle Seasoning or to taste1/8 teaspoon Jalapeño Pepper Sauce or to taste. This should keep in an airtight container in the fridge for about a week. Combine all ingredients in a blender. Seasoned Taco Filling1 tablespoon Dried Onion Flakes1/2 cup Hot Tap Water1 lb Ground Beef1/4 cup Flour1 tablespoons Taco Seasoning1 tablespoon New Mexican Chili Powder1 teaspoon Paprika1 teaspoon Kosher Salt. See my, 1 roasted and cooled red pepper (seeds removed, I use a canned pepper), How to Bake Eggs in a Muffin Tin in the Oven. Tag @KeyToMyLime on Instagram so we can see your delicious meal! Leigh Ann lives with her husband and family in Colorado. Mix all ingredients together in a small bowl. You can make this naturally vegetarian Southwest sauce vegan by substituting the Greek yogurt with vegan yogurt or vegan sour cream. She has also won the Mother of The Year award every year for the past sixteen years. The ingredients you’ll need are chipotle peppers OR roasted red peppers and chipotle powder. Spread nacho cheese on each tortilla round. This recipe will be runny at first, so if you like it thicker it’s best to refrigerate it before serving. More specifically, Baja Style Fish Tacos! Lay out a large sheet of foil on a cutting board. Sorry, your blog cannot share posts by email. This recipe is so easy! So I was able to relax, to play around with the menu a little, add a little. No other sour cream compares to the quality of Daisy. I confess I didn’t know that Baja California was not actually part of California. View all posts by Rosemarie's Kitchen. It will still turn out really well. It …